What are the taboos at the table at a Chinese banquet?

Do you know what are the taboos on the table at the dinner party?

When placing chopsticks, they should be handled gently, and the order should be placed in the order of the table, and the order of respect and humility should not be played, and the chopsticks should not be used to hit the table top.

When placing the chopsticks, the chopsticks should be placed neatly and vertically on the chopstick rest, and one end of the chopsticks should not be placed on the edge of the plate or bowl.

During the meal, the guests and juniors are not allowed to use chopsticks first, but need to wait for the host and elders to pick up the chopsticks and use them accordingly, which means that the meal has begun.

Although the dishes and foods on the table are mostly used for self-use in Chinese food, there is also a point in the use of chopsticks. As the saying goes, "avoid eight chopsticks", in short, pay attention to etiquette so that others will not be bored.

1. Don't poke chopsticks: Don't point chopsticks at others, poke and poke to talk to others.

2. Don't stir chopsticks: Use chopsticks to stir the dishes in the plate and bowl, and pick the fat and thin to turn the food.

Three taboos to pick chopsticks: use chopsticks as toothpicks to pick between teeth.

Four taboos to insert chopsticks: Insert chopsticks on the food in the bowl or insert them in the bowl.

Five taboos to lick chopsticks: Lick chopsticks with your tongue.

Six taboos of chopsticks: Use chopsticks to choose food and don't know which dish to choose, shaking back and forth on the table.

Seven taboo cross chopsticks: avoid picking up vegetables with others at the same time, and do not make the chopsticks you use cross with other people's chopsticks.

Eight taboos to knock on chopsticks: Do not use chopsticks to hit all kinds of plates and bowls on the table when eating.

The elegant use of chopsticks reflects the demeanor and mentality of the diner, so be careful not to act rashly.

From the time you prepare to eat until you finish your meal, you should always pay attention to your mannerisms and conversations.

Sit dignified, not impatient: find the position where you should sit when you enter the table in advance, and sit dignified and elegant after entering the seat.

Guests follow the host's convenience, civilized dining: after everyone is seated, the host should say some polite words, and then everyone will follow after the host picks up the chopsticks.

Don't leave the table at will, and when you're done, you can place your chopsticks horizontally on the table to show that you don't want to use them again.

After the meal, the host got up and left the table, and then everyone left.

Do not talk to others if you have food in your mouth.

Leftover filth should not be littered.

As the saying goes, "If the Lord does not invite, the guest does not taste", and you must not show greed when eating.

Don't let the lady sit at the end of the table.

Women do not pour alcohol to men among their peers or colleagues.

When eating, the upper arms and elbows of the body are adducted, and the feeling of lying on the table should not be given.

No smoking, blowing your nose or gesticulating in public.

Control the amount of alcohol you drink, and don't overdo it to cause gaffes and make everyone feel insecure.

The six taboos on the table, is there anyone who doesn't know, remember these and don't commit them again in the future.

1. Take a seat. The seat is "Shangzuo Zun East", "Facing the gate is respected". If it is a round table, the host and guest who are facing the door, and the position on the left and right sides of the host and guest is judged by the distance from the host and guest, the closer to the host and guest position, the more respectful, and the same distance is respected on the left side and on the right.

If it is a table of eight immortals, if there is a seat facing the door, the right seat facing the side of the gate is the main guest. If it is not directly facing the main gate, the right seat on the east side is the chief.

2. A la carte pants call.

A standard Chinese Da Bu Kai meal is usually served with Chunyun cold cuts, followed by hot stir-fry, followed by the main course, followed by dim sum and soup, of course, if you feel a little tired of eating, you can have a little dessert after the meal, and finally the fruit. You should also be mindful of the customer's taste when ordering.

3. During meals.

Invite the guests first, and the elders move the chopsticks. When eating and drinking soup, keep your voice quiet and don't disturb your tablemates. In particular, some people like to chirp and make a very clear sound when eating, which is impolite.

1.Serve hot. "The dish is here, eat it while it's hot.

This is a phrase that is often heard at the dinner table. Although food tastes better when eaten hot, long-term overheated diet can induce a variety of digestive diseases such as esophageal cancer. 2.

Eat while watching TV. Not forgetting to turn on the TV when eating is a habit in many families, and it seems to be a trivial thing but there is a threat to health. Concentrate when eating, and it's best to turn off distractions such as the TV.

3.There are many people who talk about work at the dinner table, and seize the opportunity to talk endlessly as soon as they eat, educating their subordinates or children. It's okay to talk about common things at the dinner table, but if you talk about work and business while eating.

These are taboos at the dinner table.

Thank you, please.

1. Seating etiquette

When dining, we should also pay attention to the corresponding etiquette. For example, when you sit down, first pull the chair back with your hands before sitting down, and remember not to push the chair away with your feet.

If you are a man, as a man, you should understand that what you should do at this time is to pull out the chair and ask the lady to take a seat. Before eating, you should sit upright, put your hands on your knees, and do not put your hands on the table or fiddle with the dishes.

2. Don't hit ** on the dining table

In formal banquet occasions, it is disrespectful to others to pick up ** at the wrong time. If you're going to pick up **, be sure to leave the table first and politely say to the person at the same table: "I'm sorry, I'll go out and pick up **".

3. Order food

A standard Chinese meal is usually served with cold cuts, followed by hot stir-fry, followed by a main course, followed by dim sum and soup, and of course, if you feel a little tired, you can have a little dessert and finally fruit. You should also be mindful of the customer's taste when ordering.

4. Toast

The toast can only be performed after the first three glasses of group activities have been completed. Free activity is not really free, it has to be in order. The first few cups are all mutual respect between leaders, and you just watch the gods fight.

You can't rush in front of the leader to clink glasses, then the rules will be messed up, and the leaders on both sides will be unhappy.

5. Consider the taboos of the profession

Different professions also have some special taboos when it comes to eating. For example, civil servants are not allowed to accept other people's invitations during the performance of their work, and they are not allowed to eat and drink too much at official banquets, nor can they exceed the prescribed meal standards, and they cannot drink alcohol. The driver must not drink alcohol during work, and must not let guests make mistakes.

In business occasions, do not order garlic, leeks and other foods, so as not to affect your tone and delay work. For a little more intimate, you can add some mints after the meal to freshen your breath.