What do I need for my German teahouse?

The landlord changed his career, Germans don't like to drink tea, usually with black tea, flower tea, pfefferminztee (peppermint tea, seems to be so translated), if you are mainly to receive Germans to open a shop, it is recommended that you change it to a bar, I don't know if you are for young people or middle-aged people, young people, it is recommended that you have more varieties, basic German beer that is needless to say, pils, malz bier, weizen bier, alt bier, etc., There are also other beverages that go well with these beers, such as Pils can be mixed with Sprite, Coke, Fanta, Alt Bier can be mixed with Coke, Weizen Bier can be paired with banana juice, etc. Other bottled beers, becks, heinecken, etc. Young people and girls also love cocktails.

There are also various coffee varieties to list. If you're middle-aged and don't have a big store, the beers mentioned above will suffice. Anything to drink is actually served with chips and fries.

If you have questions, you can message me.

Upstairs, be careful when you speak! What foreigners are cheaper, and Germans are the same? Also, upstairs, what should be Chinese and Japanese?

Since it is a German teahouse, it should have German characteristics!

Okay, let's get to the point: first of all, I advise you that it's better not to open a German teahouse. Why? Germans also drink only black tea at most. Except for those who especially like tea. But that would have to be a Chinese teahouse or a Japanese teahouse.

The most famous dish in Germany is sausage. To be fried. You don't know, but if you've been to Germany, you know.

The fried sausages of the Germans are also the best. And, of course, there is a German pickle. It's not the same as the taste of China.

In any case, it is the salty point and dry point in China, and the kind made in Germany is similar to pulp. There is also the famous German pickled cucumber. It's delicious.

I can only introduce so much about what I eat. What you drink is beer, and there is a kind of one that even children can drink, called malz bier. It is a non-alcoholic malt beer.

It's harmless to the body and delicious. And nutritious. No, that's all, and it's better not to focus on tea in your teahouse.

I mentioned it earlier, so I won't talk about it later.

I'm from Germany. Maybe it can help you.

They loved wine, beer and Wagner's works.

The procedures required to open a tea house are as follows:

1. The pollutant discharge certificate shall be handled at the window of the Environmental Protection Bureau of the Government Affairs Hall. Required:

1.Request a report.

2.Housing lease contract or house title certificate 3Owner or legal person ID card Time limit: 3 working days.

2. The health certificate and health knowledge training certificate shall be handled at the Center for Disease Control and Prevention. Fasting, with two **, physical examination, health knowledge training, and then issued a health certificate.

3. The health permit shall be handled at the window of the Health Supervision Office of the Government Affairs Hall. Required:

1. Health certificate and health knowledge training certificate for employees 2. Floor plan of the use of business premises 3. Pollutant discharge permit.

Time limit: 10 working days.

Fourth, the business license, the establishment of a catering company, to the industrial and commercial bureau registration hall for processing; Self-employed catering should be handled at the local industrial and commercial office.

Funds to open a teahouse: Now to open a tea house should generally be about 200 square meters, the decoration cost should be between 100,000 yuan and 150,000 yuan, the decoration does not need to be luxurious, but it should be tidy. Pay attention to the elegance of the window design and the softness of the roof lighting.

There should be rooms for two, four and eight people. The investment in furniture and ornaments is between 100,000 yuan and 500,000 yuan, and the choice of furniture should pay attention to the history of tea culture, and try to choose classical and traditional shapes. There is a large selection of ornaments, and you can choose some precious tea sets, precious wall paintings and antiques with more funds, and you can choose ordinary tea sets and decorations if you have insufficient funds.

First, you need to know a little bit of tea, or have someone who understands to help you choose a good product to sell.

2. What is the profit model in your teahouse? Is it culturally rich or café-like?

3. Prefer the location of important government agencies or enterprises and institutions, with unique characteristics on the outside and classical and mild tones on the inside.

Fourth, if the space is limited, it is recommended to do a good job of sound insulation, positioning business and leisure places.

Fifth, it is best to recruit people or managers who have worked in the tea house.

6. Always keep it dry and clean - clean and tidy.

Beer, bacon, sausages, beer sausages, brown bread. There are also potatoes, tomatoes, cabbage, carrots, and onions, which are eaten all over Europe.

You can't eat spicy food, put it less, or don't put it at all.

I love meat and don't eat chili.

: As for the greatest merit of the Germans.

I think they should be very good at speaking in German.

Rigorous 2 is higher than I don't know this.

Due to Germany's location in the heart of the European continent, its food culture is closely related to the distribution of products in the hinterland. In general, Germany is more fond of meat and beer (roughly German beer can be divided into six categories: white beer, clear beer, dark beer, Koch beer, export beer, and non-alcoholic beer). Germans are particularly fond of pork, and most of the famous German dishes are pork products, such as sausages.

Compared with the refined food in south-central Europe, the traditional food in Germany is generally rougher, but still distinctive; Traditional dishes such as roast pork knuckle and roasted pork knee, often served with mashed potatoes and sweet and sour cabbage.

Germans generally advocate "eating meat in large pieces and drinking in large gulps", especially pork products. With an annual per capita pork consumption of 65 kilograms, Germany ranks first in the world. The most famous food in Germany is sausages, with at least 1,500 types of sausages, all made from pork.

Fish dishes are mainly concentrated in northern Germany. This is due to the fact that Germany has a coastline only in the north. The northern coast is the Baltic Sea, which is rich in herring.

Germans usually use herring to roll vegetables to make fish rolls. The fish in the inland areas are freshwater fish from rivers, such as the Rhine.

Germans eat relatively common vegetables, including carrots, potatoes, onions, lettuce, cabbage, green beans, etc., which are usually stewed or used in soups.

German bread has a history of more than 800 years and is said to have more than 400 varieties. Almost every village in the territory has its own bakery. Bagels and farmer's buns are one of the most iconic pieces of German bread.

The former is baked with coarse salt and flour; The latter is made with rye and wheat.

Germany is the world's second largest beer producer, with 1,300 breweries producing more than 5,000 types of beer. According to official statistics, the average German consumes 138 litres of beer per year.