Can vitiligo patients eat raw seafood?

Huahai reminds vitiligo patients not to eat seafood, otherwise there will be a ** situation.

Patients are advised not to eat foods such as seafood. Spicy foods are also avoided.

Vitiligo patients can be cautious about eating seafood, seafood is a big category, and not every kind of seafood is eaten to hinder vitiligo. Some seafood contains trace elements that are beneficial to vitiligo**, such as oysters, starfish, shovels, kelp, seaweed, mussels, sea intestines, conch, shrimp, clams, clams, razor clams, etc., as well as trace elements copper, zinc, selenium. But pay attention to eat in moderation, patients should not have a fluke mentality, thinking that nothing is wrong, this is not the case, do not cause unnecessary trouble because of greed.

Vitiligo patients are advised to eat less or no seafood such as seafood, and avoid eating mutton, white wine, onions, garlic and other hair or hot foods to avoid aggravating the disease. Patients should eat more foods rich in tyrosine and minerals, such as lean meat, animal liver, eggs, milk, fresh vegetables, beans and soy products, nuts such as walnuts, chestnuts, and shellfish, etc., and usually eat more foods with high protein, high energy, low fat, low sugar, and high vitamin B group content.

Vitiligo diet pay attention to the following points do not have to be taboo in a wide range, usually eat more foods containing tyrosine and minerals, meat (cattle, rabbit, lean pork), animal liver, eggs (eggs, duck eggs, quail eggs), milk (milk, yogurt), vegetables (fresh vegetables, and radish, eggplant, bamboo shoots, fungus, kelp, etc.) beans (soybeans, peas, mung beans, soy products), peanuts, black sesame, walnuts, raisins, snails, clams and other shellfish. At the same time, you should avoid eating chili peppers and alcohol, whether it is beer or liquor; Avoid eating tomatoes because they contain a lot of vitamin C. Vitamin C interrupts the synthesis of melanin, thus preventing the regeneration of melanin in the lesion.

Other foods that contain more vitamin C such as oranges, grapefruits, apricots, hawthorns, cherries, kiwifruit, strawberries, bayberry, etc., should be eaten sparingly or avoided.

It's best not to eat, like some seafood and spicy foods are things that vitiligo patients should avoid, and it is likely to have an impact on **, of course, each patient's physique is different, and the allergy to food is also different, so taboos are not absolute, I hope you go to the hospital to consult experts before making a decision.

Vitiligo is not allowed to eat seafood, vitiligo has certain genetics, and is related to the usual mental stress and poor sleep. Vitiligo is a disease caused by the loss of melanin caused by local metabolic disorders. Patients with vitiligo can be externally used with compound carli cumin tincture, tacrolimus, etc., and oral thymus peptide and other drugs to improve immunity.

In fact, it is very simple, in line with the principle that those with bones should not be eaten, and those without bones can eat more, so those without bones such as squid and sea cucumber can be eaten, and carp, shrimp, and crab with spines cannot be eaten

You can eat some shellfish seafood oysters, clams, etc., soft-shelled turtles, sea cucumbers can be eaten in moderation.

You can eat some hard-shelled or soft-shelled seafood, and don't eat fish, shrimp and crabs.

Clams, scallops, squid, squid, and those that are not taboo can be eaten.

You can eat some shellfish such as oysters, clams, soft-shelled turtles, sea cucumbers, etc.

Vitiligo patients can eat shellfish and seafood, as well as sea cucumbers, kelp, squid, mullet, and soft-shelled turtles.

Vitiligo is an acquired localized or generalized** depigmentation disorder. It is better for patients with vitiligo not to eat seafood. In daily life, it is necessary to avoid eating foods with high vitamin C and vitamin C content, because vitamin C can accelerate the loss of pigmentation and aggravate the symptoms of vitiligo.

It is best not to eat, or eat less foods such as fish, shrimp, seafood, beef, lamb, and dog meat.

Hello, vitiligo patients should be cautious about eating seafood, seafood is a hair product, which is not good for the condition of vitiligo patients. Not every kind of seafood has a hindering effect on vitiligo. Some seafood contains trace elements that are beneficial to vitiligo, such as oysters, starfish, shovels, kelp, seaweed, conch, shrimp, etc., all contain trace elements copper, zinc, and selenium.

But be careful to eat it in moderation.

OK. Leukodyssis is a multi-causal disease, which is generally related to genetic factors, immune factors, neuropsychiatric factors, relative deficiency of trace elements, cytokines, melanocyte self-destruction, etc. Usually pay attention to vitamin C pills do not eat, reasonable diet, balanced nutrition, relax the mood, keep a happy mood, actively exercise, improve immunity, do not stay up late at night, go to bed early.

Hello, vitiligo patients can eat shellfish such as Gala oysters in moderation, and can also eat more sea cucumbers, kelp, black beans, black sesame seeds, and black rice to help the recovery of the condition.

Vitiligo patients can choose to eat seafood. For shellfish, scallops are edible. There are also oysters, sea cucumbers, and kelp, which are also edible.

Most seafood is hairy, but shells are edible.

You can eat some clams, oysters and sea cucumbers.