I ve been suffering from vitiligo for a year, can vitiligo patients eat fish roe?

Hello, fish roe is also rich in protein and minerals such as calcium, phosphorus, iron, as well as a large amount of nutrients such as cerebrophospholipids. These nutrients are extremely important to the human body, and they are easy to lack in our daily diet, so we can eat some appropriately, but we should pay attention to the elderly to eat as little as possible, because caviar is rich in cholesterol, and it is not beneficial for the elderly to eat more. In addition, you can eat more black food is conducive to the recovery of vitiligo, similar to black sesame, black beans, black fungus, black rice, black buckwheat, etc. are powerful foods for vitiligo patients, in addition, you can also eat more foods containing copper, zinc, iron and other metal elements, so that tyrosinase activity is enhanced, and then melanin synthesis is accelerated.

The diet of vitiligo patients should pay attention to the following: 1Usually eat more foods containing tyrosine and minerals, meat (beef, rabbit, lean pork), animal liver, eggs (eggs, duck eggs, quail eggs), milk (milk, yogurt), vegetables (fresh vegetables, and radish, eggplant, bamboo shoots, fungus, kelp, etc.), beans (soybeans, peas, mung beans, soy products), peanuts, black sesame, walnuts, raisins, snails, clams and other shellfish; 2.

Eat little or no onions, garlic, fish, shrimp, lamb, chili peppers, etc., to reduce your intake of glutathione-rich foods.

Can vitiligo patients eat hairtail?

Analysis: If vitiligo affects the iris, resulting in a decrease in pigment in the iris, it is easy to form cataracts and other ophthalmic diseases.

Guidance: It is recommended to choose a regular vitiligo specialist hospital for professional testing, and then according to **targeted**.

The above is a question on "What are the dangers of vitiligo in the elderly?" "The advice on this issue, I hope it helps you, I wish you good health!

Yes, the diet of vitiligo patients should be conducive to the disease, and a reasonable diet is conducive to the repigmentation of vitiligo, otherwise, it will aggravate the condition. Due to the lack of certain trace metal elements in the blood and vitiligo of vitiligo patients, the tyrosinase activity in the body is reduced, which affects the anabolism of melanin and produces lesions. Therefore, vitiligo patients should eat more foods containing more metal elements such as copper, zinc, and iron, so that tyrosinase activity is enhanced, and then melanin synthesis is accelerated.

Eat fewer foods that contain more vitamin C. Because vitamin C can reduce the level of serum copper and serum copper oxidase, affect the activity of tyrosinase, interfere with the synthesis of **melanin, and vitamin C can also reduce melanin to aggravate the condition of vitiligo. In view of this, the experts of our hospital have formulated the following nutrition plan.

1.Usually eat more foods containing tyrosine and minerals, meat (beef, rabbit, lean pork), animal liver, eggs (eggs, duck eggs, quail eggs), milk (milk, yogurt), vegetables (fresh vegetables, and radish, eggplant, bamboo shoots, fungus, kelp, etc.), beans (soybeans, peas, mung beans, soy products), peanuts, black sesame, walnuts, raisins, snails, clams and other shellfish;

2.Eat little or no onions, garlic, fish, shrimp, lamb, chili peppers, etc., to reduce your intake of glutathione-rich foods.

3.Eat less or no tomatoes, green peppers, tomatoes, citrus, grapefruit, lemons, hawthorns, fresh dates, apples, cherries, kiwifruit, and other foods rich in vitamin C;

4.The fruits that vitiligo patients can eat are bananas, sweet pears and watermelons.

Vitiligo can eat fish, but the fish eaten is screened.

Seafood is a food that should not be eaten by vitiligo, vitiligo is a comprehensive disease, and long-term individual nutrition intake is also not good for the body.

Moreover, seafood is a large category of food, and many nutritious foods in life can sometimes have a counterproductive effect on some patients. However, it is not completely insulated from fish, vitiligo patients can still eat fish, but the fish must be screened.

In particular, the fish in the seawater is a hair category, and it is not conducive to eating it in vain, of course, the fish in freshwater vitiligo patients can eat it in moderation.

Fish, shrimp and crab belong to hair products, which can cause allergies or conflict with drugs, and they should not be eaten during treatment.

Fish is a hair food, it is a hot thing, it is generally not recommended to eat, you can eat shellfish clams, oysters, eat more beans, black sesame seeds, peanuts, nuts.

Vitiligo is a primary, generalized, and localized** depigmentation disorder of the mucosa. It is more common in any part of the body at any age, and is more common in the area of exposure and friction injury. First of all, it is recommended to pay attention to diet, avoid smoking, alcohol, spicy, fish, shrimp and seafood, so as not to induce, usually strengthen exercise, improve the body's immunity, eat more walnuts and vitamin C.

A visit to the hospital is required for ongoing integration**.

Fish are hair creatures that can easily induce aggravation of the disease.

Fish, shrimp and crabs belong to hair, which will affect the absorption of drugs and the best marketing effect.

Patients with vitiligo should pay attention to their diet: avoid eating onions, garlic, fish, shrimp, mutton, bamboo shoots, pickles, chili peppers, and alcohol. It is best not to eat foods containing vitamin C, spicy and sour foods should also be eaten sparingly, and carbonated drinks should not be drunk.

Fish and shrimp, etc., these foods should not be eaten at this stage. You can usually eat more: lean meat.

Eggs. The internal organs of animals. Milk.

Fresh vegetables, various legumes, peanuts. Black rice. Raisins, fungus, black chicken, snails, and other shellfish, pay attention to the dietary matching.