What are the recommendations for a home cooked dish that costs no more than five yuan?

Shredded silver sprouts. One dollar of mung bean sprouts, pinch the head and remove the tail, then two dollars of lean meat shredded, starch, cooking wine marinated, hot pot cold oil put in green onion and ginger shreds, put in shredded meat and stir-fried, put in bean sprouts, quickly stir-fry, put vinegar, light soy sauce and salt, mix well out of the pot. Economical and delicious, nutritious and delicious.

Green pepper shredded potatoes, one dollar of green pepper and three yuan of potatoes, you can fry a **, vegetarian fried out of a plate, the rice is delicious, more fragrant than meat.

Scrambled eggs with tomatoes, shredded hot and sour potatoes, mapo tofu, fish-flavored eggplant, scrambled eggs with leeks, fried fungus with eggs, and shredded kelp are all home-cooked dishes that do not cost 5 yuan.

Tomatoes and eggs can not only be fried in the future, but also eaten like this. In this way, the eggs and tomatoes are completely blended, which is nutritious and makes the taste richer. It is very easy to make and can be made in 10 minutes, so it is a highly recommended way to eat eggs.

I can write so much at will, in fact, more fried buns, lo mein, fried cakes, shredded green vegetable porridge are all OK. Five dollars is actually very easy for people who cook a lot to make delicious dishes. As long as the ingredients are used wisely, even ordinary dishes can be made with a unique taste.

But as adults, we should fight for it. I don't know how you feel when you didn't have a family reunion during the Chinese New Year, but I really wanted to eat a bowl of egg fried rice made by my parents, with crispy bone sausages, enoki mushrooms, and chili oil. But far away, everything is a fantasy.

At that time, a bowl of egg fried rice was really full of love. 5 yuan can actually make a lot of dishes, first report some dish names: stewed fried tofu, cold shredded potatoes, vinegared cabbage, steamed garlic baby cabbage, steamed eggs, boiled lettuce, braised tofu, etc., a long string, endless.

In fact, there are a lot of cheap and delicious ingredients around us, and we can make a delicious meal with a few dollars for a few dollars.

If you just buy groceries, there are more options for five yuan. It mainly depends on what you like to eat. For example, for noodles, I can buy about five yuan a piece, and then buy some vegetables, ham, and mushrooms, which should be about five yuan.

Braise the greens in oil, wash the greens, put oil in the pot, pour in the washed greens and stir-fry evenly when the oil is hot, add an appropriate amount of salt, chicken essence, and a little water. Stir-fry over high heat for half a minute. Personally, I feel that if you eat vegetarian dishes, the simpler the cooking technique, the better it tastes, and it does not require too many seasonings and complicated operations.

Prepare a little chili noodles in the bowl, pour the oil in the pot into the chili noodle bowl, leave a little oil in the pot, add an appropriate amount of water, add the cut tofu, add dark soy sauce, soy sauce, bring to a boil over high heat, simmer for about five minutes, add salt, chicken essence, pour the juice into the fried chili oil on high heat, and finally thicken the water starch, sprinkle the chopped chives out of the pot.

There are many, such as sour and hot shredded potatoes, fish-flavored shredded pork, kung pao chicken, tomato scrambled eggs, green pepper shredded pork, etc., these dishes are very low in cost, but the taste is very good.

I think you can make cold cucumbers, which are very refreshing and delicious in this summer, and they go well with rice, which makes people feel very refreshing. And it's relatively low cost and easy to do.

Home-style tofu, stir-fried vermicelli with cabbage, fish-flavored tofu, cucumber, vinegared cabbage, fried leeks with bean sprouts, scrambled eggs with three-color tomatoes, crispy tofu, black beans and green peppers.

Shredded cabbage, scrambled eggs with tomatoes, stir-fried cauliflower with tomatoes, these are all home-cooked dishes that cost no more than 5 yuan, and the taste is also very good, and the production method is also very simple.

Scrambled eggs with tomatoes, scrambled eggs with bitter gourd, stir-fried broccoli, shredded potatoes, fried tofu, etc., the cost of these dishes is very low, no more than 5 yuan in summer.

Introduction: People are iron, rice is steel, a meal does not eat hungry panic, a normal family has to eat at least three meals a day, and each meal has to prepare different dishes, if the cost of each dish is very high, it is very fatal for an ordinary family, so what are the home cooking dishes that cost no more than five yuan? <>

Tomato scrambled eggs are often seen on people's tables, and because this dish is very delicious, it is very popular with many people, and the cost of making this dish is also very low, the main ingredients of this dish are only tomatoes and eggs, if it is a person to eat, only need to fry two tomatoes and two eggs, and an egg and a tomato ** are also very cheap, only a few cents, and the cost of this dish together is about no more than three yuan, And it is very cost-effective to try to eat such a delicious meal for less than three dollars. <>

The dish of sour and hot shredded potatoes is very common in restaurants outside or in school cafeterias, and its ** is generally the cheapest of all dishes. Usually when a person eats, a potato and a chili pepper are enough, and the potatoes are shredded and fried with the chili peppers, the taste is very fragrant, and the nutritional value of the potatoes is also very high. Therefore, such a dish of sour and hot shredded potatoes is not only very affordable, but also can provide a lot of nutrients needed by the human body, this dish can be regarded as inexpensive, and this dish is also very good.

Bean sprouts are very common in many supermarkets, and there are a lot of bean sprouts for a dollar, when cooking this vinegar bean sprouts, add more vinegar after the bean sprouts are fried, sour and fragrant, the whole dish gives people a very strong appetite, mixed with rice to eat is very refreshing, and this dish is also very simple, only bean sprouts this one ingredient.

There are too many home-cooked dishes that cost no more than five yuan, such as home-cooked tofu, scrambled eggs with sauce, shredded potatoes with vinegar, etc., too much.

No more than five yuan of home cooking, there are scrambled eggs with leeks, stir-fried dried celery, scrambled eggs with tomatoes, and fried cauliflower, these home-cooked dishes will not exceed five yuan.

I know there are, scrambled eggs with tomatoes, fried beans with potatoes and eggplant, scrambled eggs with cucumbers, stir-fried meat with celery, stir-fried meat with chili, braised eggplant, etc.

Stewed tofu, stir-fried greens, scrambled eggs with tomatoes, green peppers with tiger skin, and winter melon slices with oyster sauce are all very cheap but have a good taste.

For example, there are scrambled eggs with tomatoes, ground three fresh, braised eggplant, fried bean curd with fungus, vinegared cabbage, dried fried beans, spicy shredded potatoes, sour and spicy shredded potatoes, and scrambled eggs with leeks.

There are too many home-cooked dishes that cost no more than five yuan, such as bean sprouts, spicy tofu, stir-fried dried celery, and scrambled eggs with leeks.

There are a lot of home-cooked dishes that don't exceed five yuan, such as cold salad shredded kelp, shallots mixed with tofu, hot and sour shredded potatoes, as well as sour and hot mung bean sprouts, and scrambled tomatoes with eggs, which can be controlled to less than five yuan.

There are a lot of home-cooked dishes that don't cost more than five yuan, like tomato scrambled eggs. Scrambled eggs with leeks, stewed tofu with cabbage, shredded potatoes with sour and spicy potatoes, braised eggplant. You can also buy a smaller grass carp to make braised fish.

<> "Nine home-cooked dishes that cost only 5 yuan.

1.Oyster sauce lettuce:

Stir well with a spoonful of light soy sauce, a spoonful of oyster sauce, a pinch of salt, half a spoon of starch, a little water, and blanch the lettuce in boiling water. Stir-fry the minced garlic in hot oil until fragrant, pour in the sauce, boil and pour into the lettuce.

2.Cumin potato chips:

Peel the potatoes and cut them into thick slices, fry over low heat until golden brown on both sides, add cumin powder, chili powder, cumin grains, white sesame seeds and a spoonful of salt, stir-fry well, and sprinkle with chopped green onions.

3.Mapo Tofu:

1) Cut the old tofu into cubes and blanch the water for 1 minute.

2) Add minced garlic, dried chili pepper and Sichuan pepper to the hot oil and stir-fry until fragrant, add a spoonful of bean paste and stir-fry the red oil.

3) Pour in a bowl of water, add tofu, add two spoons of light soy sauce, one spoonful of dark soy sauce, a little sugar, boil and turn to low heat and cook for five minutes, pour in half a bowl of water starch, cook until the soup is thick, sprinkle in chopped green onion before cooking.

4.Dried tofu with chili pepper:

Stir well with a spoonful of light soy sauce, a spoonful of oyster sauce, half a spoon of dark soy sauce, half a spoon of starch, half a bowl of water, add green onion and garlic in the hot oil and stir-fry until fragrant. Put in a spoonful of bean paste, fry the rock base to resist the red oil, pour in the green pepper, fungus, carrot and stir-fry, put in the bean skin, pour in the sauce, and cook until thick.

5.Hot kohlrabi:

Seasoning sauce, a spoonful of light soy sauce, two spoons of aged vinegar, half a spoon of oyster sauce and coarse spring sugar, an appropriate amount of chicken essence and salt, stir evenly and set aside, add minced garlic to hot oil, stir-fry dried chili peppers until fragrant, pour in the washed cabbage, stir-fry over high heat until soft, pour in the sauce and stir-fry evenly.

6.Cabbage stewed vermicelli:

Stir-fry the vermicelli and set aside, stir-fry the shallots, garlic, chili peppers, and cabbage until soft, add the vermicelli, add the sauce, stir-fry well, and serve.

7.Scrambled eggs with tomatoes:

Wash the tomatoes, blanch them in hot water for two minutes and peel them, beat the eggs, add a little salt, pour a little more oil into the pot, put in the egg mixture, stir-fry the green onions, pour in the tomatoes and turn on low heat, add a spoonful of soup, a drop of salt, and half a spoon of light soy sauce. Stir-fry the tomatoes to make the soup, add the eggs and stir-fry.

8.Braised eggplant:

1) 1 spoonful of light soy sauce, 1 spoonful of dark soy sauce, 1 spoonful of vinegar, 1 spoonful of oyster sauce, 1/2 spoon of sugar, 1 spoonful of starch, 1/2 bowl of water, stir well.

2) Peel and cut the eggplant into pieces, put two spoons of starch and mix well. Fry the eggplant in hot oil, stir-fry the minced garlic in the oil, stir-fry the tomato to get the juice, add the green pepper eggplant and stir-fry for a while, pour in the sauce and cook until thick.

9.Dry sautéed beans:

Cut off the beans to dry the water, fry them in the pot, remove them for later use, fry the dried chili peppers, minced garlic and peppercorns with a little oil in the pot until fragrant, pour in the beans, two spoons of light soy sauce, a spoonful of sesame seeds, a little salt and chicken essence and stir-fry evenly.

The first course is steamed sea bass. The sea bass is plump, and it is less than 30 yuan to buy a small one. The second course, stir-fried beef with ginger.

Half a catty of beef and a little ginger cost 30 yuan is enough. The third course, soy sauce chicken. Buy half a chicken, put some soy sauce and stew, it's delicious and not expensive.

Home-cooked dishes are affordable and cheap: hot and sour shredded potatoes, yam fungus, shredded pork in Beijing sauce, sour and hot cabbage, braised spinach.

These home-cooked dishes are low in cost, but they taste good: shredded pork with fish flavor, braised pork ribs with kung pao chicken, braised tofu, steamed sea bass, etc.

<> "It costs five dollars, and you can get it home-cooked!" Not the same in a week!

1.Dry sautéed cabbage.

Stir-fry the hot garlic and dry chili peppers until fragrant, add cabbage and stir-fry until soft, add a spoonful of light soy sauce, a spoonful of oyster sauce, half a spoon of vinegar, and a little salt and stir-fry for a while.

2.Sour and spicy shredded potatoes.

Ingredients: shredded potatoes, shallots, chili and garlic.

Wash the shredded potatoes and drain the starch, add the minced garlic in the hot oil, stir-fry the dried chili peppers until fragrant, add the shredded potatoes and stir-fry for a while, add a spoonful of light soy sauce, a spoonful of vinegar, a spoonful of oyster sauce, a little salt and chicken essence and stir-fry evenly, add green onions and stir-fry.

3.Spicy oyster mushrooms.

Blanch the oyster mushrooms, remove and drain them again, fry the garlic in hot oil, millet spicy, pour in the oyster mushrooms, add 1 spoon of light soy sauce, oyster sauce, chili noodles and stir-fry evenly, and finally add coriander and stir-fry evenly, you can eat it out of the pot!

4.Crispy sausage with sauce and eggs.

The sauce is in the copywriting, stir-fry the crispy sausage, pour in the crispy sausage and sauce, beat 4 eggs, scramble the eggs, stir-fry evenly, collect the juice and sprinkle the green onion to eat.

5.Dried sautéed cauliflower.

Blanch the cabbage in water for two minutes, remove it, put the minced garlic in the hot oil, stir-fry the millet spicy and fragrant, put a spoonful of bean paste to fry the red oil, pour in the cauliflower and stir-fry evenly, add a spoonful of light soy sauce, a spoonful of oyster sauce, half a spoon of sugar, stir well, put in the green pepper and stir-fry the raw pepper to get out of the pot!

6.Sweet and sour lotus root.

Peel and dice the lotus spicy, add oil and garlic to the pot, blanch the water in the pot for 2 minutes, add oil and minced garlic to the pot and fry until fragrant, add the lotus root and stir-fry for a while, pour in the sweet and sour sauce and stir-fry, sprinkle with chopped green onions and eat.

7.Spicy oyster mushrooms.

Blanch the oyster mushrooms, remove and drain them again, fry the garlic in hot oil, millet spicy, pour in the oyster mushrooms, add 1 spoon of light soy sauce, oyster sauce, chili noodles and stir-fry evenly, and finally add coriander and stir-fry evenly, you can eat it out of the pot!

8.Braised tofu with cabbage.

Stir-fry the minced garlic in hot oil, fry the rice in a small hole, stir-fry the cabbage until soft, pour in the tofu bubble, add a spoonful of light soy sauce, a spoonful of oyster sauce, and a spoonful of bean paste and stir-fry evenly, add the green pepper and stir-fry the raw and shiver, pour in a little water starch and simmer for two minutes.

<> sisters who don't like vegetarian dishes, vegetables contain vitamins and dietary fiber that the human body needs, so you should usually eat more vegetables. Today's eight vegetarian dishes are easy to learn and delicious, sisters, try them!

1. Garlic baby cabbage

2. Oyster sauce lettuce

3. Shredded cabbage

4. Sour and hot cabbage belt

5. Sour brother returns to late spicy shredded potatoes

6. Garlic and oily lettuce

7. Go and fry the pineapple and plum vegetables

8. Stir-fry the beans