Do you know what are the home cooked dishes that cost no more than five yuan?

Introduction: People are iron, rice is steel, a meal does not eat hungry panic, a normal family has to eat at least three meals a day, and each meal has to prepare different dishes, if the cost of each dish is very high, it is very fatal for an ordinary family, so what are the home cooking dishes that cost no more than five yuan? <>

Tomato scrambled eggs are often seen on people's tables, and because this dish is very delicious, it is very popular with many people, and the cost of making this dish is also very low, the main ingredients of this dish are only tomatoes and eggs, if it is a person to eat, only need to fry two tomatoes and two eggs, and an egg and a tomato ** are also very cheap, only a few cents, and the cost of this dish together is about no more than three yuan, And it is very cost-effective to try to eat such a delicious meal for less than three dollars. <>

The dish of sour and hot shredded potatoes is very common in restaurants outside or in school cafeterias, and its ** is generally the cheapest of all dishes. Usually when a person eats, a potato and a chili pepper are enough, and the potatoes are shredded and fried with the chili peppers, the taste is very fragrant, and the nutritional value of the potatoes is also very high. Therefore, such a dish of sour and hot shredded potatoes is not only very affordable, but also can provide a lot of nutrients needed by the human body, this dish can be regarded as inexpensive, and this dish is also very good.

Bean sprouts are very common in many supermarkets, and there are a lot of bean sprouts for a dollar, when cooking this vinegar bean sprouts, add more vinegar after the bean sprouts are fried, sour and fragrant, the whole dish gives people a very strong appetite, mixed with rice to eat is very refreshing, and this dish is also very simple, only bean sprouts this one ingredient.

There are too many home-cooked dishes that cost no more than five yuan, such as home-cooked tofu, scrambled eggs with sauce, shredded potatoes with vinegar, etc., too much.

No more than five yuan of home cooking, there are scrambled eggs with leeks, stir-fried dried celery, scrambled eggs with tomatoes, and fried cauliflower, these home-cooked dishes will not exceed five yuan.

I know there are, scrambled eggs with tomatoes, fried beans with potatoes and eggplant, scrambled eggs with cucumbers, stir-fried meat with celery, stir-fried meat with chili, braised eggplant, etc.

Stewed tofu, stir-fried greens, scrambled eggs with tomatoes, green peppers with tiger skin, and winter melon slices with oyster sauce are all very cheap but have a good taste.

For example, there are scrambled eggs with tomatoes, ground three fresh, braised eggplant, fried bean curd with fungus, vinegared cabbage, dried fried beans, spicy shredded potatoes, sour and spicy shredded potatoes, and scrambled eggs with leeks.

There are too many home-cooked dishes that cost no more than five yuan, such as bean sprouts, spicy tofu, stir-fried dried celery, and scrambled eggs with leeks.

There are a lot of home-cooked dishes that don't exceed five yuan, such as cold salad shredded kelp, shallots mixed with tofu, hot and sour shredded potatoes, as well as sour and hot mung bean sprouts, and scrambled tomatoes with eggs, which can be controlled to less than five yuan.

There are a lot of home-cooked dishes that don't cost more than five yuan, like tomato scrambled eggs. Scrambled eggs with leeks, stewed tofu with cabbage, shredded potatoes with sour and spicy potatoes, braised eggplant. You can also buy a smaller grass carp to make braised fish.

Tomatoes and eggs can not only be fried in the future, but also eaten like this. In this way, the eggs and tomatoes are completely blended, which is nutritious and makes the taste richer. It is very easy to make and can be made in 10 minutes, so it is a highly recommended way to eat eggs.

I can write so much at will, in fact, more fried buns, lo mein, fried cakes, shredded green vegetable porridge are all OK. Five dollars is actually very easy for people who cook a lot to make delicious dishes. As long as the ingredients are used wisely, even ordinary dishes can be made with a unique taste.

But as adults, we should fight for it. I don't know how you feel when you didn't have a family reunion during the Chinese New Year, but I really wanted to eat a bowl of egg fried rice made by my parents, with crispy bone sausages, enoki mushrooms, and chili oil. But far away, everything is a fantasy.

At that time, a bowl of egg fried rice was really full of love. 5 yuan can actually make a lot of dishes, first report some dish names: stewed fried tofu, cold shredded potatoes, vinegared cabbage, steamed garlic baby cabbage, steamed eggs, boiled lettuce, braised tofu, etc., a long string, endless.

In fact, there are a lot of cheap and delicious ingredients around us, and we can make a delicious meal with a few dollars for a few dollars.

If you just buy groceries, there are more options for five yuan. It mainly depends on what you like to eat. For example, for noodles, I can buy about five yuan a piece, and then buy some vegetables, ham, and mushrooms, which should be about five yuan.

Braise the greens in oil, wash the greens, put oil in the pot, pour in the washed greens and stir-fry evenly when the oil is hot, add an appropriate amount of salt, chicken essence, and a little water. Stir-fry over high heat for half a minute. Personally, I feel that if you eat vegetarian dishes, the simpler the cooking technique, the better it tastes, and it does not require too many seasonings and complicated operations.

Prepare a little chili noodles in the bowl, pour the oil in the pot into the chili noodle bowl, leave a little oil in the pot, add an appropriate amount of water, add the cut tofu, add dark soy sauce, soy sauce, bring to a boil over high heat, simmer for about five minutes, add salt, chicken essence, pour the juice into the fried chili oil on high heat, and finally thicken the water starch, sprinkle the chopped chives out of the pot.

There are many, such as sour and hot shredded potatoes, fish-flavored shredded pork, kung pao chicken, tomato scrambled eggs, green pepper shredded pork, etc., these dishes are very low in cost, but the taste is very good.

I think you can make cold cucumbers, which are very refreshing and delicious in this summer, and they go well with rice, which makes people feel very refreshing. And it's relatively low cost and easy to do.

Home-style tofu, stir-fried vermicelli with cabbage, fish-flavored tofu, cucumber, vinegared cabbage, fried leeks with bean sprouts, scrambled eggs with three-color tomatoes, crispy tofu, black beans and green peppers.

Shredded cabbage, scrambled eggs with tomatoes, stir-fried cauliflower with tomatoes, these are all home-cooked dishes that cost no more than 5 yuan, and the taste is also very good, and the production method is also very simple.

Scrambled eggs with tomatoes, scrambled eggs with bitter gourd, stir-fried broccoli, shredded potatoes, fried tofu, etc., the cost of these dishes is very low, no more than 5 yuan in summer.

They are very nutritious, they can improve our physical fitness, but also improve our immunity, and they can also help us with beauty, and they are also very helpful for digestion. It's very good for our stomach, so we must eat more home-cooked food and don't always order takeout.

Hot and sour shredded potatoes, spicy fried Chinese cabbage, shredded cabbage, fried celery with meat, you can also eat some cold rape, etc., you can also buy some vegetables for 5 yuan.

For example, sour and hot shredded potatoes, scrambled eggs with tomatoes, ground three fresh, stir-fried oil and wheat vegetables, vinegared cabbage, fried leeks with bean sprouts, scrambled eggs with three-color tomatoes, mapo tofu, home-style tofu, and fried vermicelli with cabbage.

<> "Nine home-cooked dishes that cost only 5 yuan.

1.Oyster sauce lettuce:

Stir well with a spoonful of light soy sauce, a spoonful of oyster sauce, a pinch of salt, half a spoon of starch, a little water, and blanch the lettuce in boiling water. Stir-fry the minced garlic in hot oil until fragrant, pour in the sauce, boil and pour into the lettuce.

2.Cumin potato chips:

Peel the potatoes and cut them into thick slices, fry over low heat until golden brown on both sides, add cumin powder, chili powder, cumin grains, white sesame seeds and a spoonful of salt, stir-fry well, and sprinkle with chopped green onions.

3.Mapo Tofu:

1) Cut the old tofu into cubes and blanch the water for 1 minute.

2) Add minced garlic, dried chili pepper and Sichuan pepper to the hot oil and stir-fry until fragrant, add a spoonful of bean paste and stir-fry the red oil.

3) Pour in a bowl of water, add tofu, add two spoons of light soy sauce, one spoonful of dark soy sauce, a little sugar, boil and turn to low heat and cook for five minutes, pour in half a bowl of water starch, cook until the soup is thick, sprinkle in chopped green onion before cooking.

4.Dried tofu with chili pepper:

Stir well with a spoonful of light soy sauce, a spoonful of oyster sauce, half a spoon of dark soy sauce, half a spoon of starch, half a bowl of water, add green onion and garlic in the hot oil and stir-fry until fragrant. Put in a spoonful of bean paste, fry the rock base to resist the red oil, pour in the green pepper, fungus, carrot and stir-fry, put in the bean skin, pour in the sauce, and cook until thick.

5.Hot kohlrabi:

Seasoning sauce, a spoonful of light soy sauce, two spoons of aged vinegar, half a spoon of oyster sauce and coarse spring sugar, an appropriate amount of chicken essence and salt, stir evenly and set aside, add minced garlic to hot oil, stir-fry dried chili peppers until fragrant, pour in the washed cabbage, stir-fry over high heat until soft, pour in the sauce and stir-fry evenly.

6.Cabbage stewed vermicelli:

Stir-fry the vermicelli and set aside, stir-fry the shallots, garlic, chili peppers, and cabbage until soft, add the vermicelli, add the sauce, stir-fry well, and serve.

7.Scrambled eggs with tomatoes:

Wash the tomatoes, blanch them in hot water for two minutes and peel them, beat the eggs, add a little salt, pour a little more oil into the pot, put in the egg mixture, stir-fry the green onions, pour in the tomatoes and turn on low heat, add a spoonful of soup, a drop of salt, and half a spoon of light soy sauce. Stir-fry the tomatoes to make the soup, add the eggs and stir-fry.

8.Braised eggplant:

1) 1 spoonful of light soy sauce, 1 spoonful of dark soy sauce, 1 spoonful of vinegar, 1 spoonful of oyster sauce, 1/2 spoon of sugar, 1 spoonful of starch, 1/2 bowl of water, stir well.

2) Peel and cut the eggplant into pieces, put two spoons of starch and mix well. Fry the eggplant in hot oil, stir-fry the minced garlic in the oil, stir-fry the tomato to get the juice, add the green pepper eggplant and stir-fry for a while, pour in the sauce and cook until thick.

9.Dry sautéed beans:

Cut off the beans to dry the water, fry them in the pot, remove them for later use, fry the dried chili peppers, minced garlic and peppercorns with a little oil in the pot until fragrant, pour in the beans, two spoons of light soy sauce, a spoonful of sesame seeds, a little salt and chicken essence and stir-fry evenly.

The first course is steamed sea bass. The sea bass is plump, and it is less than 30 yuan to buy a small one. The second course, stir-fried beef with ginger.

Half a catty of beef and a little ginger cost 30 yuan is enough. The third course, soy sauce chicken. Buy half a chicken, put some soy sauce and stew, it's delicious and not expensive.

Home-cooked dishes are affordable and cheap: hot and sour shredded potatoes, yam fungus, shredded pork in Beijing sauce, sour and hot cabbage, braised spinach.

These home-cooked dishes are low in cost, but they taste good: shredded pork with fish flavor, braised pork ribs with kung pao chicken, braised tofu, steamed sea bass, etc.

Scrambled eggs with tomatoes, shredded potatoes with sharp peppers, shredded spicy pork, garlic baby cabbage and, oil-consuming lettuce, these home-cooked dishes are very nutritious and very inexpensive.

Spicy shredded potatoes, braised carp, fragrant pork ribs, fried beans with celery and eggplant, and fried tomatoes with eggs, these are all more delicious home-laughing and wild dishes, which are delicious, nutritious and appetizing.

Shiitake mushroom rape, scrambled eggs with tomatoes, Xinjiang fried pork, mapo tofu, boiled pork slices; These home-cooked dishes are particularly nutritious and very tasty.

<> sisters who don't like vegetarian dishes, vegetables contain vitamins and dietary fiber that the human body needs, so you should usually eat more vegetables. Today's eight vegetarian dishes are easy to learn and delicious, sisters, try them!

1. Garlic baby cabbage

2. Oyster sauce lettuce

3. Shredded cabbage

4. Sour and hot cabbage belt

5. Sour brother returns to late spicy shredded potatoes

6. Garlic and oily lettuce

7. Go and fry the pineapple and plum vegetables

8. Stir-fry the beans

Food: Water and oil skin: 240 grams of Xinliang new Chinese powder, 60 grams of coconut oil, 110 grams of water, 10 grams of wheat tooth sugar, 20 grams of white sugar.

Shortbread: 200 grams of Xinliang new Chinese flour, 95 grams of coconut oil, 1 gram of Yixiao baked pumpkin powder, 1 gram of beetroot powder, 1 gram of purple potato powder, 1 gram of green leaf powder. Dent:

20 medium-sized duck egg yolks, about 420 grams of chestnut filling. Method: 1. Food.

I used coconut oil, which was fresh and delicious, and low in fat, which the little fairies loved. 2. Mix the raw materials of the water and oil skin together, put them into the self-spinning and wild bread machine and knead them for 15min, which can drag out the strong glove film. 3. Use pumpkin powder, purple sweet potato powder, beetroot powder and green leaf powder to make four shades of puff pastry dough, and the raw materials can be mixed and clumped.

Both the shortbread and the oily ** batter are loose for 10min and set aside.

The average value of the batter is divided into 10 parts, and finally 20 egg yolk crisps need to be made. The process of weighing is more complicated, and the children in the family come to help, which is much faster. The shortbread is arranged into a cylindrical shape.

5. Take an oily ** batter and roll out a slice, put the four colors of shortbread leaning into it, and then wrap it tightly and pinch the edge. 6. Close the edge and put it down, the loose chestnut filling is fried by me in advance, and weigh it together with the egg yolk, each with a more than 35 gram amount, and put the egg yolk bag vertically, and the egg yolk crisp filling is ready. 8. Take a loose dough, roll it out into a block shape in a good direction, so that you can make a circle of color gradients.

Sakura shouted that the rolling should be soft, and not to roll back and forth, once in time. 9. Gradually fold it from one end to become a roll, and roll it tightly. After a while, I rolled the roll from beginning to end, the last one was rolled, and the first one was realized.

10. All done and then start the second rolling, press the flat and then roll it out, and the second one should be narrower. 11. Fold it up again and loosely take a roll, diagonally everything is two, and the knife should be faster when it is cut. After cutting, press down vertically and flattened vigorously.

13. Roll it out and it will be the skin of the egg yolk crisp. When rolling, roll from the edge to the inside, and push the layers to the middle, and if the middle is too thick, roll it slightly thinner. 14. On the clear side, put the egg yolk chestnut ball at the center of the circle, wrap it in the palm method, close the edge and pinch it down, and the seven-color rainbow egg yolk crisp will be on the line.

15. After doing a good job, put it into the KT baking tray of the school chef, leaving some gap in the middle. 16. The Changdi Little Gluttonous Cat Electric Oven is preheated to 165 degrees, the egg yolk crisp is put into the middle and high-rise, and the baked egg yolk crisp is stacked beautifully and super delicious!