Does anyone know what a siphon pot is for?

It is mainly used to make coffee.

A minute to show you what a siphon pot is, come in and take a look.

1. The siphon pot is also called the Saifeng kettle or siphon type, but its principle is not the siphon principle, but the thermal expansion and contraction that we often say, that is, the water vapor generated after heating with water pushes the hot water in the lower sphere to the upper pot, and the water in the upper pot will be sucked back after the pot is cooled, which is the principle of the siphon pot using thermal expansion and cold contraction to make coffee.

2. The siphon pot is not difficult to operate, simple and easy to use, and has a long history, as early as 1840, the British created the prototype of the siphon pot, and two years later after improvement, the upper and lower convection siphon pot appeared, which is one of the indispensable methods for making coffee at home.

In 1840, a laboratory glass test tube pulled the invention board machine of the syphon coffee pot, and the Englishman Nabia created the first vacuum coffee pot based on the test tube used in chemical experiments.

Two years later, Madame Ba Xiang of France improved this Xianchun pot with a bit of sunny shape, and the familiar upper and lower convection siphon pot was born.

Siphon coffee pots have lived in France for a long time, and they have never waited for the good luck of being red through half the sky.

In the mid-20th century, it was brought to Denmark and Japan respectively, and it was the first time it became popular.

The Japanese love the sense of belonging embodied in the literal pronunciation of the siphon pot, and carefully scrutinize the complex relationship between the thickness of the coffee ground, the water and the time to mobilize the whole army, and develop a decent coffee ceremony.

The aestheticist Danes were more functional in design, and Peter imported siphon pots from France in the mid-50s. Peter Bodum, who was disgusted with the high cost and unusability of French-made pots, collaborated with architect Kaas Klaeson to develop Bodum's first shaped siphon pot, which was launched under the name Santos.

Siphon coffee pot always has a hint of mystery in most people's impressions, and in the history of coffee development in Taiwan, siphon coffee pot plays a pivotal role.

In recent years, the so-called ground coffee (Italian imitation of the espresso) has become popular, compared to this siphon coffee pot requires higher technicality, and more cumbersome procedures, in today's industrial and commercial society where every second counts, there is a gradual decline trend, but the siphon coffee pot can brew the coffee that is incomparable to the general machine-brewed ground coffee.

Ordinary people often have a half-understanding of it, and even have a wrong impression, and there are usually two extreme views, one is that some people are wary of it, and the other is to say it? I think that using a siphon coffee pot is just a matter of boiling the water and stirring the ground coffee.

In addition, some people think that siphon coffee pots look dangerous, but in fact, as long as it is not properly operated, every coffee brewing method has hidden dangers.

A syphon, commonly known as a plug kettle or siphon, is a simple and easy-to-use method of brewing coffee[1] and one of the most popular coffee brewing methods in cafes. Although the siphon pot has the alias of "plug wind type", it has nothing to do with the siphon principle, but uses water to produce water vapor after heating, causing pressure, pushing the hot water of the lower sphere to the upper pot, and then sucking the water back from the upper pot after the lower pot cools. On the one hand, the siphon pot is novel in shape, on the other hand, it is not easy to operate, what are its advantages and disadvantages?

Next, let's introduce pchouse.

Advantages: 1. Rich taste: Combined with the richness of Italian coffee and the clear hierarchy of hand-poured coffee, it is suitable for brewing single product coffee.

2. Beautiful utensils: Brewing utensils like alchemy brigade grinding and scientific experiments are full of retro style, and it is also an alternative decoration and taste when placed indoors.

3. Fun flavor: It is a good interpretation of romantic feelings, simple and fun for veterans, and very suitable for leisure time.

Disadvantages: 1. Complex preparation: equipment such as alcohol lamps or halogen ovens are required, and it is more troublesome to clean up during the late bucket period.

2. Difficult to operate: because the water temperature is too high, the coffee powder will burn and cause bitterness, long-term soaking will produce astringency, and excessive stirring will cause a sour taste, so the siphon pot is a tool that requires considerable experience to be able to use properly.

Summary. But the coffee made by the siphon pot is really fragrant! 1.

After adding water to the lower pot, be sure to dry the entire lower pot with a dry rag without leaving any water stains. The problem of "breaking" under the pot? When the pot is filled with enough water, shake the water to warm the kettle, which will also avoid the problem of uneven heating and possible cracking of the kettle.

As long as it is used correctly, it will generally not crack; (The heating of halogen lamps will be more uniform and relatively safer) If you use alcohol lamps and other heating, remember to move the position back and forth slightly to achieve uniform preheating. In the case of water, it is best to add boiling water to heat it, so that the waiting time will be reduced and the safety will be improved.

Answer: Kiss hello The feelings and gains of the siphon pot collapse and the return to the posture are summarized in one sentence: interesting and professional, good-looking and practical

But the coffee made by the siphon pot is really fragrant! 1.After adding water to the lower pot, be sure to dry the entire lower pot with a dry rag without leaving any water stains.

The problem of "breaking" under the pot? When the pot is filled with enough water, shake the water to warm the pot, which also avoids the uneven heating of the pot and the problem that it may crack. As long as it is used correctly, it will generally not crack; (The heating of halogen lamps will be more uniform and relatively safer) If you use alcohol lamps and other heating, remember to move the position back and forth slightly to achieve uniform preheating.

If the water rises, it is best to add the water of the Kai Zhan group to heat, so that the waiting time will be reduced and the safety will be improved.

1. The lower bottle should be wiped dry, and there should be no water droplets, otherwise it will break.

2. Pull the upper seat diagonally back to the right and pull it up, and do not pull it out.

3. The spring under the middle filter should be tightened, the hook should be hooked, and it should be dialed to the positive **.

4. Plug in the seat to plug it down

5. Water quality: pure water, purified water, magnetized water, do not use mineral water and tap water, distilled water, ionized water, and soft water can be used.

6. Temperature 80 90

8. Coffee beans should be fresh and not subject to moisture

9. Coffee beans are best ground and brewed, which is the most fragrant and delicious.

10. Pay attention to the wind direction and do not blow the fire source.

11. Pay attention to the size of the fire source: small fire is the best

12. The brewed coffee powder is first beaten loosely, poured out, and then rinsed with water, 13. The number of grinding beans is 2-3 sections (coarse grinding of acidic beans, fine grinding of bitter beans), the number of new machine sections should be high, and the number of old machines should be low.

14. To warm the cup, use the warm cup sink, turn on low heat to keep warm to 80 85.

15. The filter screen should be soaked in clean water for later use, and the filter cloth should be cleaned and replaced regularly, or the filter should be placed in the tank and refrigerated for storage.