What are the small desserts that can be made at home in the summer drinks ice cream?

Use the refrigerator at home. Freeze.

Bubble sock banquet tea, fruit pudding, green tea, corn salad, taro sweetheart bright and excited, mashed potatoes, honey pickled lemon, Orleans chicken wings, chicken fillet, these are all small sock snacks suitable for making at home.

Fruit salad, milk tea bridge slow cooking, brown sugar red bean mochi, fried yogurt, egg tart, etc., these snacks can be made at home, not only healthy and delicious, but also more cost-effective.

There are many kinds of snacks that I make at home, and I prefer to cook white jelly and let me and sago make my own ice powder. After the cave slippery, add your favorite fruits.

The simple is sour plum soup, go to the supermarket to buy some bags of nine black plums, dried hawthorn, brown sugar and put them together in the pot and put them in the pot at home, add an appropriate amount of water according to your needs, cook until the soup is thick, wait to cool, separate the soup and put it in the prepared container, repeat it as a refrigerator, the taste is better.

Put the watermelon and milk juice.

Ice in the refrigerator.

Take it out and eat a smoothie the next day.

It's good to teach one without any hassle.

You buy good yogurt.

Just put some cut fruit (according to your preference).

Lazy mango ice cream forest (no cream).

Material; Mango, pure milk, white sugar (dispensable, depending on personal taste) method; Pour all the ingredients into a blender and stir, pour them into a container after stirring, put them in the freezer compartment of the refrigerator, turn them every half an hour, about 4 or 5 times, and then OK pull!

Peculiarity; It has a strong fruity aroma, a smoothie compared to the ice cream forest sold, and is simple and delicious chocolate glutinous rice balls.

Material; Glutinous rice flour, milk, chocolate, sugar.

Method; Place glutinous rice flour and milk. Stir the sugar well. Take it and steam it.

Steam until almost cooked and take it out. Melt the chocolate and wrap the appropriate amount of chocolate with the right amount of glutinous rice balls. Then take it and steam it over water until it is done.

Sprinkle glutinous rice flour on the surface so that it won't get touched.

Peculiarity; Very glutinous, very fragrant milk and chocolate flavor. I can usually do it at home. delicious, milk tea materials; Black tea, milk.

Method; Mix the ingredients and pull them on.

Peculiarity; It's simple and delicious.

Ice cream bought outside** is more expensive, and there are concerns about additives, so it is best to make ice cream at home. Let's share a simple way to make ice cream. ingredients; Milk, 300 grams of margarine, powdered sugar, 2 egg yolks, corn starch, grape paste, 1 blender each, electric mixer, thermometer, ball digger, crisper box, appropriate amount of plastic wrap.

<> fresh strawberries, freeze them in the refrigerator until they are hard, take them out and beat them. Because it has been frozen into ice lumps, no matter how small the pieces are whipped, there will be no water at all. This preserves the natural flavor of the strawberries.

Slowly pour in the whipped egg yolks, mix well, pour back into the pan and cook over low heat until thick, stirring constantly, until the spoon sticks the ice cream batter with the back. There is no need for an ice cream machine, only three raw materials, stir, mix, freeze, and freeze, and you can eat creamy, smooth and delicate ice cream. When you take a bite of it, you can't believe how easy it is to make such delicious ice cream.

This season is the strawberry market, strawberries everywhere, 10 yuan a basket, a basket of two catties, just bought in the afternoon, used to make ice cream. Add some bananas to make a "Banana Strawberry Yogurt Ice Cream".

First prepare the ingredients: milk, cream, cocoa powder, egg yolk, white sugar, prepare a wok, heat the egg yolk and white sugar, stir evenly, add the milk and continue to stir, cook until the milk thickens, sieve the cocoa powder into the milk with a sieve, and beat the whipping cream. Pour the stirred ice cream liquid into a container, put it in the refrigerator and freeze it, take it out after an hour, stir for about two minutes and then freeze it again, repeat 3 times, and then freeze it all the time.

Because of the attractive color, soft and cool taste, strong flavor and sweetness, obvious heatstroke effect and many other advantages and loved by the public, ice cream is also a classic public summer food, the following will enter everyone's favorite Lin Daguan teaching time. These three ice creams are beautiful and delicious, and the point is that the method is super simple! Don't want to make it for your lover, friend or child who will definitely like it!

Why don't you give it a try.

In the summer, you want to eat healthy and delicious ice cream at home. You can take a box of yogurt. Take another box of Oreo crushes. Pour into this box of yogurt, stir, and put it in the freezer for 2 to 4 hours.

Prepare two eggs first, but only need the yolk in them.

Add a small amount of lemon juice to the egg yolks, add the sugar, beat with a whisk until white foam appears, then add the hot milk.

Then heat the custard, add a small amount of salt and wait for it to cool.

The whipping cream needs to be whipped 90% until the small sharp corners can be pulled out, then poured into the custard and stirred well.

Then pour the different flavors of ice cream into the ice tray and freeze for more than 4 hours.

1. Prepare 4 egg yolks, add 10 grams of sugar, and squeeze in a few drops of lemon juice. 2. Use an electric whisk to beat until the color turns white and the volume becomes larger. 3. Pour the milk into the milk pot, heat it slightly until it bubbles, and then slowly pour the milk into the egg yolk liquid, stirring constantly while pouring.

4. Then put it back on the fire and continue to cook slowly over low heat, stirring while cooking, lifting the spatula, drawing it down with your fingers, and the straight line can be removed from the fire. 5. Prepare 200 grams of freshly refrigerated whipping cream, add 25 grams of sugar, a few drops of lemon juice, and beat until obvious lines. 6. Pour in half of the egg yolk liquid and mix well.

7. In this way, our original ice cream is ready, put it in the mold, and freeze it in the refrigerator for more than 4 hours.

Of course, there is mung bean soup, lemon juice and sour plum soup. Not only is it easy to operate, but it also produces bodily fluids and quenches your thirst. In the summer, this is a must.

Let's talk about how mung bean soup is made. It is better not to soak the beans, as soaking not only loses nutrients, but also easily discolors the color. We can use the method of freezing, such as freezing mung beans in the refrigerator and then cooking or stewing, which retains heat without losing nutrients, and the color of the cooked mung bean soup is very beautiful.

After the mung bean soup is cooked and cooled, we add the appropriate mung bean paste to make a delicious mung bean soup.

Ice cream, milk.

Method: After mixing, stir with a Qiaolun dust mixer. This shake has a somewhat sweet taste and will be enjoyed by those with a sweet tooth.

The third is a self-made red bean paste milkshake, ingredients: red bean paste, Xiaozen milk, ice cubes Method: Mix red bean paste and ice cube milk, and stir it into ice puree.

Red bean sand is generally sold in supermarkets, and it tastes rustling, and the red bean paste itself is sweet, so you don't need to put sugar, and it tastes good. In fact, milkshakes are originally a very casual thing, and I think it is much better to make some at home in the summer than to eat popsicles and ice cream directly. It should be noted that everything stirred cannot be solid, otherwise it will be difficult to stir, and you must put a little water or milk or something like that.

Vanilla milkshake. 1: Appropriate amount of fruit, according to personal preference. (Fruit juice can also be used.) 1 large cup) 2) 3 tablespoons vanilla ice cream.

3) 1 large cup milk.

Method: Put the fruit in the juicer first, add the milk, beat evenly, add the vanilla ice cream, beat for 2 or 3 minutes, and it's done.

1 Prepare the ingredients first Prepare a juicer.

2 Dice the mango and add the yogurt, put it in the juicer and beat until pureed.

3 Add sugar to the whipping cream and beat until it has a texture.

4 Pour in the mango puree and dried cranberries and stir well.

5 Pour into the mold and smooth the refrigerator for more than 4 hours.

Separate the egg whites and yolks, put the egg yolks in a bowl, add a little lemon juice, 30g sugar, and beat until thick. Pour pure milk into the pot, heat it over low heat until it is viscous, let it cool naturally, mix the two and pour it into the mold and put it in the refrigerator to freeze.

You can whip the whipping cream with a little sugar, stir it with the fruit puree, put it in the refrigerator and freeze it, and you can eat it after 8 hours.