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Chewing betel nut can cause oral cancer in addition to blackening, wearing, shaking, gum recession and periodontal disease, oral submucosal fibrosis and oral leukoplakia. According to the survey, 88% of oral cancer patients have the habit of chewing betel nut. In addition to the possibility of oral diseases and oral cancer, excessive consumption will produce poisoning symptoms, such as excitement, dull eyes, trembling all over the body, unsteady walking, strange or rough behavior; In severe cases, it can lead to acute psychosis, including auditory hallucinations, self-aggrandizement, forced rhapsodies, delirium, etc.
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Benefits: Betel nut can promote digestion, cure diseases, and beautify. Eating betel nut mainly affects the central and autonomic nervous system, in the central aspect, recording the changes in brain waves and the speed of reaction actions when eating betel nut, the experimental results found that eating betel nut can improve alertness, reaction actions will be more sensitive, and at the same time will be calmer; Eating betel nut increases the heartbeat, but the increase in blood pressure is quite mild.
Disadvantage: betel nut contains carcinogenic alkaloids, which cause oral cancer, and many people are suffering from oral cancer because of betel nut.
Long-term chewing of betel nut will make people's teeth blacken, and after chewing betel nut, the residue will be spit on the ground, red stains, like blood stains, affecting public health.
Calculus is formed in the mouth due to lime and betel nut juice, and the gnawing of the tooth is depleted due to long-term chewing, and even the teeth are cracked or broken.
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If you don't particularly like it, it's okay to eat one once in a while The incidence of oral cancer in people who have been taking betel nut for a long time has increased year by year due to the increase in the number of people chewing betel nut in recent years. People who chew betel nut are 20 times more likely to develop oral cancer than the general population. Causes tooth bite (wear) and gum shaking.
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1.More than 80% of oral cancer patients in Taiwan have the habit of chewing betel nut.
2.The incidence of oral cancer has been increasing year by year due to the increase in the number of people chewing betel nut in recent years.
3.People who chew betel nut are 20 times more likely to develop oral cancer than the general population.
4.Causes tooth bite (wear) and gum shaking.
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Eating too much is addictive, you can't eat if you have cardiopulmonary diseases, you shouldn't eat it in social situations, and you shouldn't eat what your spouse doesn't like.
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Chewing betel nut can lead to oral cancer in addition to blackening, shaking, abrasion and gum recession due to frequent chewing, resulting in periodontitis, oral submucosal fibrosis and oral leukoplakia. Moreover, excessive consumption of betel nut will produce poisoning symptoms, such as excitement, dull eyes, trembling all over the body, unsteady walking, strange or rough behavior; In severe cases, it can lead to acute psychosis, including auditory hallucinations, self-aggrandizement, forced rhapsodies, delirium, etc.
Many epidemiological studies have confirmed that betel nut chewing is closely related to oral cancer. According to the results of several years of research in domestic medical institutions, about 88% of oral cancer patients have the habit of chewing betel nut. If betel nut chewing is combined with smokers, it is more likely to cause oral cancer, laryngeal cancer, pharyngeal cancer and esophageal cancer, and betel nut chewing, smoking and drinking alcohol are more likely to have a multiplicative carcinogenic effect.
Areca nut-induced precancerous lesions, oral submucosal fibrosis: commonly found in the buccal mucosa and, to a lesser extent, the jaw. The oral mucosa may burn, ulcerate, turn white, lose its elasticity, and eventually make it difficult to open and swallow.
Some of these patients have oral submucosal fibrotic lesions, which will turn into oral cancer. Oral leukoplakia: commonly found on the buccal mucosa, tongue, gums, floor of the mouth, and corners of the lips.
Leukoplakia will slowly turn from white to white, and some patients will turn into oral cancer.
Can pregnant women eat betel nut.
Can pregnant women eat betel nut. A study has shown that long-term exposure to betel nut in betel nut and safrole in wattle flowers has a significant inhibitory effect on the survival and growth of umbilical cord vascular endothelial cells.
In addition to causing oral cancer, many studies have also shown that starting from mouth chewing, whether it penetrates into the human body through mucous membranes or blood, it is a carcinogenic threat to the mouth, throat, esophagus, stomach and liver; In addition, a study also found that pregnant women who have the habit of eating betel nut also have a significant increase in the risk of reproductive harm such as miscarriage and premature birth.
Ge Yingqin, director of the medical and environmental health research group of the National Institute of Health, conducted a retrospective survey of 186 pregnant women in Pingtung and Taitung five years ago, and found that 62 of them had bad pregnancy, and 43% of them ate betel nut. The year before last, a more rigorous investigation was conducted in the hospital, and it was found that the risk of harm increased to 5 times, in addition to the high probability of miscarriage, the birth weight of the baby was also low.
Areca nut and safrole, is recognized as the most important component of betel nut carcinogenic and causes cell mutations, if the fetus is exposed to these bad things, it may produce malformations, development disorders, and even death, but the current research on the impact of betel nut on pregnancy, mostly biased towards animals, and the effect of eating betel nut on the human reproductive system, in addition to the cervical cells and pregnant women's lymphocyte chromosomes found mutations, the rest still focus on epidemiology, Kaohsiung Municipal United Hospital is the first to use human umbilical cord blood vessels to conduct experiments.
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Eating betel nut for a long time can damage the mouth and teeth, and in severe cases, it can cause cancer.
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The danger of betel nut amplification is really great.
Drinking alcohol in moderation, having a good meal, and being in a good mood will usually turn harm into good, and receive unexpected benefits. Since ethanol needs a variety of enzymes and vitamins to be dissolved in the liver, the higher the alcohol content of alcohol, the greater the amount of enzymes and vitamins consumed by the body, so it should be replenished immediately. Fresh fruits, live fish, lean pork, legumes, eggs, etc. can be used as accompaniments. >>>More
Betel nut can be eaten.
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Chewing betel nut can cause oral cancer in addition to blackening, wearing, shaking, gum recession and periodontal disease, oral submucosal fibrosis and oral leukoplakia. According to the survey, 88% of oral cancer patients have the habit of chewing betel nut. The betel nut chewing population is growing dramatically, with an estimated number of more than 2.6 million people in Taiwan. The average age of betel nut chewers also showed a gradual downward trend. The prevalence of betel nut chewing has also expanded from the low socioeconomic status and working-class population to the white-collar class and high-level intellectuals. >>>More