How to eat betel nut, what are the advantages and disadvantages of eating betel nut

Benefits: At the beginning of the discovery of betel nut, it was not chewed but medicinal, and it has the effects of expectorant cough, food and sobering, wide chest and antiemetic, and insect repellent. After chewing betel nut, people often feel excited, their cheeks are red, and their bodies sweat slightly, as if they have drunk wine.

In the past, people living in high mountain areas often ate betel nut to keep out the cold and relieve fatigue after intense labor. Disadvantage: 1

The juice of betel nut is purple-red, and chewing betel nut over time will make people's teeth blacken. After chewing the betel nut, the residue is spit on the ground, which is red and stained like blood, which affects public health. 2.

Contains carcinogenic alkaloids. Qiu Zhanxian, head of the first section of the Taipei Municipal Health Bureau, said that 8 out of 8 to 9 out of 2 oral cancer patients in Taipei are caused by chewing betel nut. 3.

Pregnant women who chew too much betel nut may cause miscarriage.

1. The freshly picked fruit is green. It is slightly shorter than a duck egg, boiled in water for about two hours to turn brown-red, and then smoked for seven days and seven nights to become a dried fruit. This process is generally completed at the place of production.

After buying the dried fruits, wash them with water, scald them with boiling water, spray them with a small amount of saccharin water, and store them for about 24 hours before they can be eaten. Before eating, the betel nut is cut into two to four petals with a knife, and the brine boiled with lime and starch sugar is pointed, and some people also love to point a drop of cinnamon oil, put it in the mouth and chew it repeatedly, it is sweet and astringent, fragrant and full of mouth, the more you chew, the more flavorful, and the aftertaste is long. A mouthful of good betel nut can make people's cheeks flushed, their whole body is hot, and even their bodies are full of relish.

2. Eat directly. The main thing is to chew the skin, remove the core, and it is very simple to chew, just like chewing gum. When you chew it, you can spit it out.

Don't eat it if your friends haven't eaten it, if you eat this thing for the first time, you want to die after eating, and you have the feeling of locking your throat after eating. The benefits of betel nut: it can ** heart disease, prevent high blood pressure, and activate blood vessels.

No worm teeth! (To be eaten raw, without adding any ingredients) Disadvantages of betel nut: it can lead to oral cancer, teeth are easily broken, pharyngeal cancer, esophageal cancer, urinary stones, liver cirrhosis (in the case of adding ingredients) Betel nut itself is good, but its ingredients contain harmful substances, so it should be eaten raw, but it is not delicious to eat raw, so there are added ingredients on the market!

1. The benefits of eating betel nut: betel nut has the effect of expectorant cough and sobering up, and chewing betel nut can make people excited, and can also make the body sweat, has the effect of keeping out the cold, and the betel nut can also eliminate fatigue.

2. The disadvantages of eating betel nut: because the juice of betel nut is purple red, chewing betel nut often will make people's teeth black, and betel nut residue will affect hygiene. Betel nut also contains alkaloids that can cause cancer, and people who chew betel nut regularly will have a much higher chance of developing oral cancer than ordinary people.