How to do spicy chicken moon retreat? How to make spicy chicken

Ingredients: Chicken thighs, whatever you like: Hunan pepper 250g, millet pepper, a small amount of raw beauty, a small amount of garlic, a small amount of five-spice powder, a small amount of soy sauce, a small amount of oyster sauce, a little salt, a little oil.

Preparation of spicy large chicken thighs.

Go to the market and buy fresh chicken thighs, ready, ginger garlic, Hunan pepper millet pepper.

Use a toothpick to insert some small holes in the chicken thighs, or use a knife to cut the surface of the chicken thighs twice, add oil, soy sauce, oyster sauce, and salt for about an hour.

Put the marinated chicken thighs in a pan and fry them on both sides until golden brown.

Then I changed a pot to cook, put the fried chicken thighs into the pot to cook, you can add some five-spice powder, pepper powder, water over the chicken thighs, boil for about 30 minutes.

Cut the Hunan pepper and millet pepper into sections, and pour in the chicken thighs when the juice is almost dry.

Stir-fry the chili peppers and use the remaining broth to cook them.

Drain the juice and get out of the pot, and the big and fragrant chicken thighs are cooked.

You can go online to buy spicy fried chicken powder, wash the chicken thighs first, then put the chicken thighs in the fried chicken powder to season and marinate, then put them in the oven to bake, or put them in the oil pan to fry, so that they can be eaten.

When making spicy chicken thighs, first make a few small cuts of the spicy chicken thighs, then add the ingredients you need, marinate for 24 hours, and then put them in the oil pan to fry until fragrant.

Ingredients: 400 grams of chicken.

Excipients: 75 grams of red pepper, 75 grams of chili pepper (green and sharp), 15 grams of winter bamboo shoots, 25 grams of shiitake mushrooms (fresh).

Seasoning: 2 grams of salt, 3 grams of monosodium glutamate, 15 grams of green onions, 25 grams of soy sauce, 5 grams of ginger, 5 grams of cooking wine, 10 grams of sesame oil, 60 grams of vegetable oil.

Preparation of spicy chicken:

1.Remove the head, claws, and buttocks of the chicken, wash them, and chop them into strips 1 cm wide and 5 cm long;

2.Wash the green and red peppers, remove the stems and seeds, and cut them into strips wide and centimeter long;

3.Wash the bamboo shoots and cut them into willow leaves;

4.Wash the mushrooms and tear them into long narrow strips;

5.Add an appropriate amount of soy sauce to the chopped chicken, fry it in ninety percent hot oil until it is dark red, remove and drain the oil;

6.Leave 25 grams of bottom oil in the pot to heat, fry the pot with chopped green onion and ginger, add cooking wine, soy sauce, salt, clear soup (75 ml), chicken strips, simmer until nine ripe, add green and red peppers, winter bamboo shoot slices, mushroom strips and stir-fry, put monosodium glutamate, sesame oil and stir-fry evenly, and then you can get out of the pot.

Ingredients: chicken thighs, Sichuan peppercorns.

Green onions, ginger, cooking wine, salt, soy sauce.

Pepper and crisp pepper.

Ingredients: 1 chicken.

Seasoning, salad oil, a little green onion.

Ginger to taste, garlic to taste.

Light soy sauce to taste. A little dark soy sauce.

Barbecue sauce to taste.

To prepare the spicy chicken in moderation.

1.Chop the chicken into large pieces.

2.Rinse and pour in the Daiki Dai spicy barbecue sauce.

3.Add dark soy sauce to color.

4.Add a little salad oil.

5.Stir well and marinate for more than an hour.

6.Slice the green onion, slice the ginger and peel the garlic.

7.Put the green onions, ginger and garlic into the bottom of the pressure cooker.

8.Place the marinated chicken pieces in the pan.

9.Drizzle a little light soy sauce on top.

10.**, add a high-pressure valve, burn until the gas is out, turn to low heat, burn for 10 minutes, and turn off the heat.

11.The air outlet valve is no longer out of the gas, and you can boil the pot and serve it (note that the barbecue sauce, light soy sauce, and dark soy sauce all have a salty taste, so you can add an appropriate amount of salt according to your taste).

Cooking skills. 1. Chop the chicken, wash it, and control the moisture.

2. Add dark soy sauce for coloring, about 1 tablespoon.

3. If you don't have Korean-style spicy barbecue sauce, you can add chili, light soy sauce, dark soy sauce, pepper, sugar, etc. to marinate.

4. The chicken marinates for a long time, so it can be more flavorful, so it takes at least one hour.

Menu features. At the New Year's table, a plate of delicious chicken is absolutely indispensable, either fried, stewed, or stir-fried. Today's introduction is a quick and flavorful way to eat chicken. With clever use of the pressure cooker, it can be out of the pot in 10 minutes.

The marinated chicken has a richer flavor and is simmered in a pressure cooker to make the chicken tender. It's easy to do, even if it's a mother with zero cooking skills, you can do it!

In the whole process, not a drop of water is added, only the liquid of light soy sauce and dark soy sauce is relied on. Simmer over low heat to lock the original flavor inside the chicken, making each piece of chicken more delicious, tender and juicy.

1 Ingredients: 800 grams of chicken thighs, wash and drain, chop and set aside.

2 Ingredients: Cut green onion into small pieces, 3 slices of ginger, 2 tablespoons of garlic slices, 6 chili peppers.

3 Seasoning: 1 tablespoon bean paste, 1/2 teaspoon Sichuan pepper powder, 1 star anise, 1 small piece of cinnamon, 1 clove, 1/2 teaspoon cumin.

4. Stir up the oil pan, add the chicken pieces and stir-fry until the surface is yellow and shiny.

5. Put the ingredients in the pan and stir-fry until fragrant.

6Add the chicken pieces, spray some Shao wine and stir-fry a few times.

7. Put all the seasonings into the pot, add 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, 180ml of sugar teaspoon, water and bring to a boil with the chicken pieces.

8. Cover the pot, turn down the heat and simmer for 20 minutes, turn on high and medium heat to reduce the juice, then add the chicken essence and mix well.

9Garnish with coriander, and the spicy and delicious chicken nuggets are ready

Step 1Ingredients, 400 grams of chicken joints.

Excipients, appropriate amount of dried chili peppers, appropriate amount of Sichuan peppercorns, fried peanuts, a little 2Thaw the joints, add a little salt and marinate for 5 minutes to pat the starch.

3.Put an appropriate amount of oil in the pot, heat it to 7, pour it into the joints and fry it thoroughly, pour out the drain oil, leave a little oil in the pan, put in the dried chili pepper segments, Sichuan pepper, fried peanuts, fry a little, pour into the joints, stir-fry evenly, and pour red oil out of the pot.

Ingredients: 500g chicken feet, appropriate amount of star anise, appropriate amount of ginger, appropriate amount of Lao Gan Ma chili sauce, appropriate amount of rock sugar, appropriate amount of salt, appropriate amount of oil, appropriate amount of soy sauce.

Step Spicy Chicken Feet Preparation Step 11Wash the chicken feet and remove the toes.

Step 22 of the preparation of spicy chicken feetPut the chicken feet in a pot, add water to cover the chicken feet, add star anise, ginger and salt.

Step 33 of the preparation of spicy chicken feetBring to a boil over high heat and remove the foam.

Step 44 of the preparation of spicy chicken feetReduce heat to low and simmer for 20 minutes.

Step 55 of the preparation of spicy chicken feetStew the chicken feet while adjusting the sauce: two spoons of Lao Gan Ma chili sauce plus two tablespoons of soy sauce and salt to make the sauce.

Spicy chicken feet step 66Remove the stewed chicken feet and drain.

The preparation of spicy chicken feet step 77Heat the pan, pour the chili sauce into the pan and add the rock sugar.

Spicy chicken feet step 88Pour in the chicken feet and stir-fry slowly over low heat until the color becomes golden and translucent.