Has anyone eaten boiled eggs with mugwort leaves during menstruation?

Hello! First of all, I wish you good health! The "wormwood" you are talking about is our common name for motherwort.

Let me talk to you about "motherwort". Keep an eye out for its pharmacological part! And pay attention to the last sentence!!

Motherwort" scientific name leonurussibiricuslIt is a biennial herb of the Lamiaceae family. It is found on the edge of fields, roadsides, near farmland, or in wasteland, river beaches, ravines and grasses, and is widely distributed throughout the country.

It is mainly a drought-damaged crop. Morphological characteristics: The stem is erect, the plant height is 30-120 cm, obtuse quadrangular, mostly branched above the middle, but not much, hairy. Root leaves with long stalks, slightly rounded; The stems and leaves are long and narrow, with several lobes and narrow lobes.

In summer and autumn, the axillary florets of the upper leaves of the stem are arranged in a wheel-like manner, and the apex of the calyx has 5 sharp teeth; Corolla labial, pale reddish-purple to pink, upper lip rounded, lower lip shorter than upper lip, 3-lobed, middle lobes inverted heart-shaped. Small nuts oblong, triangular, brown. Propagated by seeds.

The following will introduce you to the pharmacology of motherwort: 1) Pharmacological effects of motherwort: 1

Bitter, hard, slightly cold, invigorate blood and regulate menstruation, and disperse blood stasis. 2.Uterine excitatory effect, excitatory contraction effect on both isolated and in vivo uterus.

3.Diuretic effect. Significantly enhances uterine muscle contraction and tone.

2) Functions and indications of motherwort: clearing heat, cooling blood, detoxification, blood circulation and menstruation, diuresis and swelling. It is used for menstrual irregularities, dysmenorrhea, amenorrhea, lochia, edema, oliguria, and acute nephritis edema.

3) Indications for motherwort: 1Secondary amenorrhea.

2.Premenstrual and postmenstrual abdominal pain. 3.

Menorrhagia is inexhaustible. 4.Congestion and clots, postpartum congestion and abdominal pain 5

Postpartum lochia does not stop, and late postpartum hemorrhage. 6.Postpartum blood fainting, blood collapse.

7.Dystocia, stillbirth. 8.

Incomplete uterine recovery after delivery. 9.Acute nephritis, edema, hematuria.

4) Contraindications: Pregnant women should not take it!! Pregnant women should not take it!!

Pregnant women should not take it!! Pregnant women should not take it!! Pregnant women should not take it!!

Pregnant women should not take it!! View the original post

Someone has eaten a boiled egg with fresh motherwort!! Eating it is good for your health! Especially women!

Artemisia leaves and motherwort are not soil remedies, which are based on traditional Chinese medicine, and are said in medical books. Artemisia leaves and motherwort protect the uterus and are good for uterine recovery after miscarriage. For the sake of your own body, for the sake of the future baby, the landlord, you should drink it obediently.

If you think it's too bitter, eat some sugar after drinking. View the original post

My mother has eaten it, and she said that it is used to reduce inflammation and treat leucorrhoea, and it has an effect. After boiling, eat eggs, drink a siful or two of soup, and you can't drink more View the original post

I haven't heard of which aspect of eating mugwort leaves is good for women's menstruation Check the original post

1 eggs are common egg food, rich in nutrition, protein per 100 grams of eggs is about grams, eggs are also rich in minerals, vitamins, carbohydrates, but also contain 8 kinds of essential amino acids, mugwort leaves are mild in nature, is a common Chinese herbal medicine, after eating has the effect of warming and supplementing, reasonable consumption of some mugwort leaves boiled eggs, it has a good tonic effect on itself.

2 traditional Chinese medicine thinks: mugwort leaves are mild in nature, in traditional Chinese medicine, the application of mugwort leaves has the effect of warming the meridians, dispelling cold and dampness, which is conducive to the recuperation of the physique, if it is the season when the temperature is low, because of the external wind and cold, the symptoms of physical discomfort in the slippery can be used to boiled eggs with mugwort leaves, artemisia leaves are mild in nature, and eating mugwort leaves boiled eggs can play a certain role in dispelling cold communication or mountain network; Moreover, boiled eggs with mugwort leaves are also quite good for women, and proper consumption of some boiled eggs with mugwort leaves also has the effect of relieving women's menstrual cold hands and feet, cold pain in the lower abdomen, etc.

3 mugwort leaves are a common Chinese herbal medicine, the smell is more fragrant, the smell makes people feel comfortable, this is because the composition of mugwort leaves contains some pure natural volatile oil and methyl cellulose substances, the mugwort leaves and eggs are cooked together and eaten, the active ingredients will be absorbed by the body, can promote gastrointestinal peristalsis, repair the damaged gastric mucosa, improve the digestion and absorption capacity of the gastrointestinal tract, speed up the body's metabolic rate, for people with weak spleen and stomach function, appropriate eating some mugwort leaves boiled eggs can play a role in assisting in regulating the spleen and stomach.

4 Artemisia leaves are a kind of Chinese herbal medicine, good medicinal properties, from the perspective of nutrition, Artemisia leaves contain a large number of volatile oils, as well as tannins, flavonoids, polysaccharides, trace elements and other organic components, these ingredients into the human body, can effectively regulate the needs of the human body, the improvement of human immunity has a good helping effect, the mugwort leaves and eggs together to eat better nutritional effect, the improvement of the body's immunity also has a promoting effect.

5. You can eat boiled eggs with Acorn Shen Ai leaves before and after menstruation.

Mugwort leaf boiled egg is a medicinal diet, its main material is mugwort leaf and egg, traditional Chinese medicine believes: mugwort leaf has the effect of warming the meridian and passing yang, eggs are rich in nutrients, can supplement the body with protein and other nutrients, some people will also add brown sugar to boil in mugwort leaf boiled eggs together, brown sugar has the effect of nourishing blood, therefore, mugwort leaf boiled eggs can play a role in replenishing Liang Jingyi qi and blood, supplementing nutrition, before and after menstruation can be eaten, but pay attention to sensitivity, People with more menstrual blood flow should avoid eating boiled eggs with mugwort leaves during menstruation.