Do I need to put a wet towel in the rice cooker to make bread outlets?

Don't put any wet towels, it's dangerous.

The gas outlet of the rice cooker is to be vented. If you put a wet towel on it, it may absorb a lot of water vapor and there will be water droplets dripping down. Rice cookers are electrical appliances that can be dangerous if you get this water for a long time.

Besides, when people produced and designed this thing, they didn't even think about asking you to play any tricks. Why put a wet paper towel on it. Other designers can't figure out why you're doing this.

No, I didn't put it anyway when I did it. I think that as long as the egg white is beaten in the egg beater, the bread made is still more delicious, and the egg yolk is easier to make, and the egg white is a bit complicated.

If you use a rice cooker to make bread, you don't need to put that wet wipes in the air outlet, it doesn't matter, the main thing is that you prepare all the ingredients for making bread, well, the time is adjusted to the one that makes the cake, so it's okay!

Ingredients for rice cooker bread: flour, eggs, milk, sugar, salt, oil.

Rice cooker bread preparation:

1. Prepare raw materials;

2. Beat four eggs into the container and separate the egg whites from the yolks;

3. Use four chopsticks to beat the egg whites and beat it for a while, and it will become the following;

4. Add salt and sugar;

5. Put a spoonful of sugar when it is a little thick;

6. It takes about half an hour to become a relatively viscous milkshake-like paste;

7. Put 2 tablespoons of sugar, 3 tablespoons of flour and 6 tablespoons of milk in the egg yolk;

8. After stirring, pour in half of the milkshake-like stuff you just made, mix well up and down, without making circles, and pour the other half into the other half later, also stirring up and down;

9. Press the rice cooker to preheat the rice, just heat it slightly, and then pour in the oil to keep it from sticking. Apply evenly in the pan;

10. Pour in the mixed ingredients, press the cooking button, and jump to keep warm after a while. At this point, use a towel to block the air outlet and let it sit for 20 minutes, then press the cook button, and wait a while to enjoy the bread you baked yourself.

Note: 1. There should be no water in the container for eggs.

2. Step 6: Stir the egg whites into a semi-solid state for a little longer.

If you have always wanted to make cakes, but you don't have an oven, you might as well let the rice cooker help, the method is simple and easy to learn, and you will learn it as soon as you learn it.

1. Put the eggs into the container, separate the egg whites from the egg yolks, beat the egg whites, and add salt during the beating.

3. It takes about half an hour to become a relatively viscous milkshake-like paste.

4. Put 2 tablespoons of sugar, 3 tablespoons of creamy flour and 6 tablespoons of milk in the egg yolk.

5. After stirring, pour in half of the egg whites just beaten, mix well up and down, without making circles, and pour the other half later.

6. Press the rice cooker to preheat the rice, heat it slightly, then pour in the oil and spread it evenly in the pot to prevent it from sticking to the pan.

7. Pour in the mixed ingredients, press the rice cooking button, and when you jump to the heat preservation, use a towel to block the air outlet for 20 minutes, and then press the cooking button, and wait for a while to enjoy the bread you baked by hand.

Add the egg yolks, cake mix, and half a carton of milk and stir together until a paste (add some sugar). Then put it in the rice cooker and shake it to let the bubbles inside pop out, then press the cook button of the rice cooker and cook for ten minutes, and you're done.

I've seen a master make a cake with a rice cooker, but the collapse is very strong, and the taste is not soft

I've made cakes, bread I really haven't seen, I used to make small appliances, I know a little, but you're too difficult, hehe.

Hehe, I really didn't do this well. However, I would advise against using rice cookers to make bread. It's best to use an oven.

You can make your own bread with a rice cooker.

Teach you how to use a rice cooker to make super delicious nut bread.

It is to make the cake more bangy, not completely blocked, the rice cooker is faster to vent out, cover it with a towel and slow down the gas speed, there is no danger.

Ingredients: Ingredients: 2 eggs.

Excipients: appropriate amount of oil; Salt to taste; Sugar: 4 tablespoons Milk: 6 tablespoons Flour: 3 tablespoons Steps: 1. Separate the egg whites from the yolks.

2. Three chopsticks are ready to beat the egg whites, in order to highlight the sweetness, you can add a little salt 3, add a spoonful of sugar.

4. Continue to beat (put a spoonful of sugar when it is a little thick), after about 15 minutes, it will become creamy, and the chopsticks will not fall off.

5. Put 2 tablespoons of sugar, 3 tablespoons of flour, 6 tablespoons of milk in the egg yolk 6, and pour half of the creamy egg white into the whisked egg yolk.

Note: Stir up and down instead of in a circular motion.

7. After stirring well, pour in the other half of the creamy egg white, stir up and down 8. Press the rice cooker to preheat the rice for 1 minute and take it out, the pot is a little hot, you can pour a little oil, and evenly coat it in the pot to prevent it from sticking.

9. Pour in the stirred things, then squat a few times in the pot to shake the bubbles out 10. Press the cooking button, it will automatically jump to the heat preservation gear for about 2 minutes, then cover the vent with a towel, stuff for 20 minutes, and then press the cooking button, and after 20 minutes, it will be fine.

The rice cooker is a non-mainstream way to make cakes, and the effect of blocking the pores is to make the air pressure in the pot relatively stable, at this time, the tissue in the cake is still in a gelatinized state and has not yet been finalized, otherwise the gas in the cake will leak as soon as the pot runs out, and the cake will collapse.

It can't be completely sealed, just take a wet towel and cover it, and generally use a rice cooker that only has the function of cooking rice, mainly to make the cake more delicious.