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Anonymous users2024-02-09Mapo tofu is a classic delicacy in Sichuan cuisine, the raw material is composed of tofu, its characteristics lie in the numb, spicy, hot, fragrant, crispy, tender, fresh, live eight characters, called the eight-character proverb to do the dish color light yellow, tofu tender, spicy and fragrant, delicate and flavorful, it is really a super rice killer dish.
Ingredients. Tofu 500g
Pork 40g
Cooking oil to taste.
Light soy sauce 10ml
Sugar 1g, Pixian bean paste 15g
Tempeh paste 10g
Salt to taste. Green onion to taste.
Ginger to taste. Water starch to taste.
Sichuan peppercorn powder 2g
Method steps.
1.Prepare all the ingredients.
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2.Pork minced.
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3.Soak the tofu in lightly salted water for 10 minutes and drain.
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4.Chop the green onion and ginger, and chop the Pixian bean paste finely.
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5.Fry the chives and ginger in oil in a wok.
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6.Pour in the minced meat and stir-fry to change color.
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7.Then add the Pixian bean paste, and tempeh.
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8.Stir-fry until fragrant.
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9.Add the tofu.
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10.Add an appropriate amount of water.
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11.Add light soy sauce.
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12.Add the sugar.
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13.After the tofu is cooked for 5 minutes, add the peppercorn powder.
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14.Pour in water starch to thicken.
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15.The spatula pushes the tofu soup to thicken and turns off the heat.
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16.Then the fragrant and delicious mapo tofu was made.
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end precautions.
People who are allergic to tofu should not eat it.
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Anonymous users2024-02-08It is recommended to go to a professional chef training school, which is more formal.
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Anonymous users2024-02-07The home-cooked recipe for mapo tofu is as follows:Ingredients: Appropriate amount of fresh tender tofu.
Excipients: appropriate amount of vegetable oil, appropriate amount of salt, appropriate amount of mapo tofu base, appropriate amount of chives.
1. Cut the tofu into small pieces, wash and chop the chives, peel and chop the garlic.
2. Put the tofu in the microwave on high heat for 3 minutes and take it out.
3. Pour out the excess water, add mapo tofu seasoning to the water, add red oil and mix evenly.
4. Then put it in the microwave oven on high heat and take it out for 2 minutes, sprinkle with pepper, and the mapo tofu can be made.
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Anonymous users2024-02-06Mapo tofu. Materials.
1 piece of tofu.
1 shallot.
1 cayenne pepper.
1 tablespoon bean paste.
Haidilao (spicy fragrant pot) 1 tablespoon.
Meat foam 1 0 0 g.
1 small bowl of water.
Soy sauce and cooking wine, appropriate amounts.
Water starch to taste.
The preparation of mapo tofu.
Mainly use these kinds: meat, tender tofu, bean paste, Haidilao, etc., Haidilao must, don't ask again, no this, mine can't, can't get the taste you want!!
After the meat is melted, stir well with a little white pepper, salt and corn starch and set aside.
The bean paste needs to be chopped in advance and a spoonful of Haidilao is prepared, because both of these things are salty, so you don't need to add salt when making them.
Cut the tofu into small cubes and set aside.
You need to use a garlic clove and a millet spicy. There is also a strip of chopped green onion out of the pot and garnished.
Stir-fry the minced meat in hot oil in a hot pan, then pour in the seasoning and stir-fry the red oil.
Add the chili pepper and garlic slices in and stir-fry together.
Pour in a small bowl of water and bring to a boil, add cooking wine, a little soy sauce to color, and <> diced tofu into the pot.
See that the water is exactly level with the tofu.
After about four or five minutes, thicken with water starch.
The finished product is finished, and the rice is absolutely ready.
You don't use a shovel in the whole process, just shake the pot. Otherwise, the tofu will crumble easily.
Tips: This dish is low in cost, and everyone loves to eat it, I used to use sesame pepper to fry and crush, and the seasonings were all prepared by myself, but since I bought the spicy fragrant pot Haidilao seasoning, I found that I couldn't do without it.
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Anonymous users2024-02-05Cut the tofu into cubes, cut the pork into foam, stir-fry the minced meat, add the bean paste, green onion, ginger, pepper powder, chili oyster sauce and stir-fry and add the tofu.
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Anonymous users2024-02-04The home-style spicy tofu method is super delicious.
A few simple steps will teach you how to make delicious and authentic mapo tofu.
First of all, cut the tofu into pieces and blanch it in water, take it out for about two minutes, then heat the oil, put in the chopped green onion, then put in the Pixian bean paste, add an appropriate amount of light soy sauce, after the water is boiled, put in the tofu and stew for about 15 minutes.
How to cook mapo tofu.
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