What is raw wine and is red wine wine?

The original sake is the original liquor.

The retail liquor you buy in the market is not bottled and sold to you immediately after brewing, but needs to be divided into quality, aged (long-term storage), and blended to obtain semi-finished liquor and finished liquor. The original liquor, which is expressed in terms such as raw sake and base liquor, can be roughly said to be freshly brewed. All kinds of liquor, medicinal liquor, health liquor, etc., all need to be configured with original liquor, which can be Daqu liquor, Xiaoqu liquor, sauce flavor type or strong flavor type, and there are many types.

Liquor companies also attach great importance to the original liquor, such as the health wine industry's big brand Jinpai, for its liquor It took several years to finally determine the source of the original liquor in Shuanglong Spring in Mufu Mountain, Hubei. This generation of vegetation is luxuriant, the temperature is suitable, and the natural environment is superior, which is suitable for the reproduction, inoculation and growth of microorganisms, and it is a good place for winemaking. Mr. Zhou Henggang, a leader in the domestic liquor industry, called this place "the paradise of liquor", its water quality is good, pollution-free, and the overall water quality meets the standard of drinking mineral water, especially this mountain spring is rich in a large number of trace elements such as strontium and selenium that are beneficial to the human body, and the content of strontium is much higher than the national standard.

Industrially produced wine, the wine before blending is called the original wine, and the wine after blending is the wine we buy in the market. Ten years of wine friends conscience recommended Gu Yangkang pure grain wine, Tmall professional additive-free grain wine brand.

Wine raw wine, a term that appeared only after the industrial production of wine, is used to distinguish the wine before blending from the wine after blending. It means that these wines are the original wines used to blend the wines, that is to say, industrially produced wines, the wines before blending are called original wines, and the wines after blending are the wines we buy in the market.

The wine before blending is called the original wine, and the wine after blending is the wine we buy in the market. If you want to drink, I recommend you to drink Guyangkang grain wine, which can guarantee that no edible alcohol, flavors and other alcohol additives are added, Tmall is available, I have always been a customer of this wine, and I drink it very well.

The wine we buy now, the wine before blending is called the original wine.

Generally, we prefer to drink raw wine, and the same is true for liquor, and it is better to drink Guyangkang pure grain wine with original puree wine, which is pure grain wine without additives, and it is sold on Jingdong.

Red wine is wine, and red wine is a common name for wine, because when wine first arrived in China, most of it was red wine, so it was called red wine. Red wine can also be understood as red wine, which belongs to a type of wine and is red in color.

Wine is made by collecting and crushing grapes, which come in hundreds of different varieties. Once the grapes have been crushed, the combination of the natural sugars in the grapes with yeast (yeast is naturally present on the grape skins and can be replenished by the winemaker) causes fermentation to produce alcohol.

Wine Classification:

1. Dry wine: the sugar content is less than 4g l, and the sweetness can not be tasted, and it has a clean, elegant, harmonious fruit aroma and wine aroma.

2. Semi-dry wine: the sugar content is 4 12g l, slightly sweet, the taste of the wine is clean, elegant, mellow in taste, and has a harmonious and pleasant fruity aroma and wine aroma.

3. Semi-sweet wine: the sugar content is 12 50 g l, with sweet, smooth, pleasant fruit aroma and wine aroma.

4. Sweet wine: the sugar content is greater than 50g L, with a sweet, mellow, comfortable and smooth taste, with a harmonious fruity aroma and wine aroma.

A raw wine is a wine that has just been fermented (possibly stored) and has not been blended.

The original liquor is relative to the finished liquor after it has been bottled. The original wine is generally a freshly fermented wine made from grape juice, which may have been aged or clarified, but it must not have been blended. In order to ensure the stability of product quality, the manufacturer will use different batches of wine to ensure the quality of the finished bottled wine.

1. Divide by the color of the wine.

In terms of color, there are red wines, white wines, and rosé wines. White wine is not white, but only red. White wines are generally pale yellow or pale yellow-green when they are young.

There are also many types of red wine, depending on the age of the wine. Rose red is slightly lighter than red, with onion skin and light red.

2. Divide by the form of wine.

According to the form, there are sparkling wines and still wines. The so-called sparkling wine is a wine that will continue to bubble, and champagne is a sparkling wine. But don't think that sparkling wine can be called "champagne", and don't think that sparkling wine that is not called "champagne" is bad!

Champagne is actually a place name in France, and the sparkling wine in this place is called "Champagne", which is really a kind of place name protection. Some sparkling wines from outside the Champagne area are also very good, but the kind produced by some wineries in China with a lot of water and artificial carbon dioxide is not even sparkling wine, let alone champagne. As the name suggests, still wine is wine that does not bubble, such as dry red and dry white.

3. Divided by the type of wine.

According to China's standard, the sugar content per liter is less than 4 grams for dry wine, 4 12 grams for semi-dry, 12 50 grams for semi-sweet, and more than 50 grams for sweet wine. At present, there are dry and semi-dry wines in China, but semi-sweet and sweet wines are not produced, and the kind of sugar water wine with a lot of sugar is not sweet wine at all. Foreign semi-sweet wines include frost wines from Canada and late harvest wines from some European countries, and sweet wines are mainly ice wines and noble rot wines.

Fourth, it is divided by the alcohol content of the wine.

In terms of alcohol content, wines generally have an alcohol content of 8% to 14%, while fortified wines have an alcohol content of between 15% and 22%, such as port wine in Portugal and sherry wine in Spain. The former adds brandy to the fermentation, while the latter adds it after the fermentation is over. (This type of wine is generally sweet, but there are also non-sweet sherry) and the above types of wine are basically made entirely from grapes used exclusively for sake brewing.

Bitter wine.

Sour wines.

Sweet wine.

Blood-red wine.

Yes, this is a wine made from grapes.

Yes, this wine can go up to 72°.

However, this is not [wine].

In my impression, when it comes to the relationship between grapes and wine, the public is no stranger; However, between "grapes" and "wine", there is an additional word "strong", and people have deep doubts in their hearts.

Gourmets who prefer foreign wine will ask:

What's the difference between this and brandy?

Drinkers who love baijiu will guess:

How can a mere "wine" satisfy my pursuit of height?

Let me take you through our Impression Spirits.

Impression Grape Spirit] is made from high-quality crystal grapes as raw materials, pressed and fermented, and then distilled and purified many times. It is neither a wine, nor a traditional liquor, and it is also different from brandy, which is very similar in technology, grape spirit, that is, grape spirit, is a unique high spirit.

So the question arises again, what is it unique about?

The color is pure.

Crystal grapes from Maitreya.

Unlike brandy, which uses the same production process, Impression Grape Spirits uses 100% fresh crystal grapes as raw materials. Crystal grape is a grape variety with a strong fruit aroma, even after fermentation and distillation, the wine still has a unique fruity aroma, no longer needs to be matured in oak barrels, and no other ingredients need to be added to add flavor.

The taste is smooth and sweet.

Although both are highly distilled liquors, the taste of Impression Grape Spirits is subtly different from traditional Chinese liquor. Traditional Chinese liquor is made by fermenting and brewing all kinds of grains as raw materials, and its taste is complex and varied. The [Impression Grape Spirit] uses only crystal grapes as raw materials, and the taste is as clear as the wine, which is very pure.

Fermentation using the fructose contained in the grapes to produce alcohol avoids the production of chemical components such as fusel oil during the vinification process. At the same time, traditional liquor contains fatty acids that are easily soluble in alcohol but insoluble in water, which is only suitable for direct drinking. In [Impression Grape Spirit], there are very few lipid substances, the wine is pure, and it tastes better when drunk with ice.

Cellaring after distillation.

In this way, do you have a preliminary understanding of "grape spirits"? Good wine cannot be described in words to be intoxicating, and the best feeling, of course, is to have a glass.

Feeling 72° too challenging? It doesn't matter, we have prepared [Impression 42° Grape Spirit] for those who prefer fruity aromas, and [Impression 53° Grape Spirit] for those who prefer the taste of traditional liquor. Taste it!

In recent years, red wine has attracted more and more attention and love from Chinese, but because China is an emerging market for red wine, many people know little about red wine.

In addition, there are a variety of brands on the market, and the quality is even better, so it is easy for novice buyers to buy bad wine.

I have been engaged in the catering industry for many years, and I know a little about all kinds of wines, so I will introduce to you how to choose red wine at the right price.

Many friends privately messaged me that they just wanted to buy a bottle of red wine, and the article was too long and didn't want to read so many words.

Then I will first list the ones I recommend the most, which I and my friends have been drinking.

If you want to see dry goods, please look directly at the text behind.

The following red wines are selling well and are very nice for both self-drinking and gift-giving.

These single bottles are all about 100 yuan, which is very cost-effective, and it is absolutely face-saving to give away or banquets!

Two dry red wines priced at 100 yuan are from the famous winery Manna Winery in Chile and Bordeaux in France.

The following introduces a red wine for wedding banquets and wine banquets (with relatively large consumption), with a single bottle of ** less than 80 yuan. The alcohol content is also not high: 13 degrees. Also from the original bottle imported from France, dry red wine: St. Chi G80

This red wine, which has sold more than 300,000 bottles, is mellow and soft, with a moderate alcohol content and balanced tannins, which can be perfectly matched whether you are eating Western steak or hot pot.

I recommend a dry red with listening to songs and reading books before going to bed, from Bordeaux, which has been famous in France for a long time.

This red wine is not as astringent as other dry reds, and it is not only smooth in one sip, but the aftertaste wanders between the lips and teeth, and the depth is very rich, which is very suitable for savoring in quieter occasions.

Its round and balanced taste is very in line with the taste of the Chinese people, and it is no wonder that the sales volume has already exceeded 500,000+ in a certain east, which can be described as amazing!

Mouton, like Lafite, is one of the five most famous French vineyards. This Mouton Cadet is young and energetic mixed with a little bit of carefree unrestrainedness, and there is a cautious restraint after the wine is drunk. It is suitable for young friends to "talk highly" to help the fun, and the decanting time is longer, and the taste will be fuller and more Q-bomb.

All in all, this wine is very capable of both ** and style! It's so beautiful that you just want people to hoard! Store up! Store up!

The only fly in the ointment is that it is not recommended to store it for too long. If you plan to age, you can take a look at the Mouton Cadet retro version below.

Red Devil's Black Gold Reserve wine has a fruity aroma, very silky, supple and long.

At first, the decanting smell is a little rushed, but after half an hour, the rich fruity aroma will come to the face, take a sip, the real black plum, blackberry fruit aroma beats on the tip of the tongue, and if you taste carefully, there will be a faint aroma of dark chocolate.

It is recommended for friends who are new to red wine, the taste will not be very astringent.

Wine belongs to fruit wines. Wine is an alcoholic beverage made from fresh grapes or grape juice that has been fermented in whole or in part, and has an alcohol content of not less than 7.0%. There are many varieties of wine, and depending on the cultivation and brewing process, the wine produced has a variety of styles, and can be divided into red wine, white wine, and rosé wine according to the color.

Wine belongs to fruit wines. Wine is an alcoholic beverage made from fresh grapes or grape juice that has been fermented in whole or in part, and has an alcohol content of not less than 7.0%. There are many varieties of wine, and depending on the cultivation and brewing process, the wine produced has a variety of styles, and can be divided into red wine, white wine, and rosé wine according to the color.