What condiments do you put to make leek flowers? What seasonings do you put in making leek flowers?

To make leek flowers, add an appropriate amount of salt and a little ginger and garlic.

Generally speaking, you can add an appropriate amount of salt and a little ginger and garlic to make leek flowers, and you need to add an appropriate amount of oil and soy sauce to pickle leek flowers. Leek flowers are clusters of white flowers that grow on the white leeks in autumn, referred to as leeks, also called leeks. It is a common condiment used in urban and rural areas in northern and southern China, and is often used to make leek flower paste.

The weather in the north is cold in winter, and everyone likes to eat hot pot, but there is a kind of seasoning for eating hot pot only in these days of autumn, that is, leek flowers. A few days ago, I went to the market and saw that there were leek flowers for sale, ** also cheap, only two yuan a catty, one pound can weigh a big bag, I bought five yuan, and you can pickle leek flowers when you go home, which is one of the essential seasonings for our family to eat hot pot in winter. The method of pickling leek flowers is also very simple, the only thing to pay attention to is to dry the surface moisture in a cool place after washing, otherwise the pickled leek flowers are easy to spoil.

Process: Pickled. Taste: Salty umami.

Calories: Lower calories.

Ingredients: Cooking steps:

1.The leek flowers remove the hard stems, which can be cut with scissors.

2.Rinse clean.

3.Spread flat on a pan and dry the surface moisture in a cool place.

4.Place in a basin.

5.Add salt.

6.Peel the ginger and cut into thin strips.

7.Put in the leek flowers.

8.Knead the salt and ginger shredded with the leek flowers by hand, like washing clothes, knead well, put it in a crisper and store it in a cool place, and mash it when eating.

Cooking Tips:

After washing, the leek flowers should be dried in a cool place to dry the surface moisture, and after pickling, they should be sealed in a crisper box and stored in a cool place.

Pickled leek flowers with only salt and monosodium glutamate are fine.

We pick the leek flowers and wash them. Place on a container and dry the excess raw water. After the measurement, put it on the cutting board for more sleep, add salt. You can also put it on if you like to eat cucumbers, and you can eat it in leek flowers.

Prepare ingredients: 10 kg of leek flowers, a piece of ginger, refined salt, cucumber, water.

Like the kind of leek flowers that have already bloomed, it is not recommended for everyone to pickle! Flowering leek flowers not only have a bad taste, but they also have no taste when pickled.

**2.We rinse the selected leek flowers in clean water and clean the dust on the surface of the leek flowers. Throw away the useless ones and put them on a clean grate to dry them out.

**3.We put the dried leek flowers on the board to chop it, and put 200 grams of refined salt in 10 catties of leek flowers. When cutting leek flowers, make sure that there is no moisture on the kitchen knife and cutting board. In this way, the preservation time of leek flowers can be extended.

Homemade leek flower sauce.

Ingredients: 500 grams of leek flowers, 50 grams of salt.

Method 1: Choose a clean leek flower, remove the bad wilting yellow, then put it in a large basin and pour water and add a spoonful of salt (salt other than the raw material) to soak for 10 minutes, and soak it in light salt water to soak out the small insects that may exist in the leek flower;

2. Wash the soaked leek flowers several times and remove the water on the surface of the control drying;

3. Stir the leek flowers into a sauce with fine particles with a meat grinder;

4. Mix in 50 grams of salt, then pour it into a glass bottle, cover it and put it in a cool and dark place to store it. It can also be refrigerated afterwards;

5. It can be used as a seasoning for mutton shabu in winter, or it can be used to mix noodles, and you can also cut cucumbers and green and red peppers into small dices, scoop a spoonful of leek flower sauce, mix well and marinate for 1 hour before eating, it is a very delicious side dish with porridge.

The seasonings for making leek flowers are: salt, pepper, ginger, monosodium glutamate, etc.

Leek flower is a very folk food, mainly popular in northern China, is a must-have flavor snack for farmers in autumn, and is one of the essential foods for eating tofu brain, hot pot, especially shabu-shabu mutton.

"Leek flower" is a well-known traditional food in Qujing. It is rumored that the production of "leek flowers" originated in the late Qing Dynasty and has a history of more than 100 years. Leek flowers are made by mixing fresh leek flowers with silk and chili peppers and pickling them.

Because of the outstanding flavor of leek flowers, it is named leek flowers. It has the inherent rich fragrance of leek flowers, sweet, salty and spicy, crisp and tender, delicious, fragrant and delicious.

Ingredients: Appropriate amount of ginger.

Salt to taste, one or two liquor.

A pound of leek flowers.

3 red peppers.

1 cucumber. Method:1Carefully select a pound of high-quality leek flowers (not flowering, not bearing seeds, and the flowers are intact). Rinse with water, soak in light salt water for 2-3 minutes, and rinse again. Drain and air dry until no water is available.

Prepare the accessories: 1 cucumber, 1/2 ginger, 3 chili peppers, wash.

2.Prepare the accessories: 1 cucumber, 1/2 ginger, 3 chili peppers, wash.

Prepare a clean bottle without oil and water. Put the ingredients from the previous step into the bottle, pour the liquor and cap.

4.Prepare a clean bottle without oil and water. Put the ingredients from the previous step into the bottle, pour the liquor and cap.

It can be used after seven to ten days. The taste is unique and the use is rich, such as mixing noodles, dipping steamed buns, hot pot seasonings, etc. The most important thing is to be clean and pollution-free, and it is the best choice in season.

5.It can be used after seven to ten days. The taste is unique and the use is rich, such as mixing noodles, dipping steamed buns, hot pot seasonings, etc. The most important thing is that it is clean and pollution-free.

What seasonings are put in leek flowers? The most common is salt, sugar, chicken powder, pepper, if you like, you can put some onions and garlic in it, leek flowers put more things in it, and it is not fixed, according to your own taste and habits to fill in are OK.

The seasonings for making leek flowers are: salt, pepper, ginger, monosodium glutamate, etc. The leek flower is rich and fragrant, sweet, salty and spicy, crisp and tender, delicious, fragrant and delicious.

Wash the leek flowers to remove the old stems, spread out the dried water in a ventilated place, put the dried leek flowers into a large container, sprinkle with fine salt and marinate for 30 minutes, the leek flowers are soft and easy to operate, pound the appropriate amount of pickled leek flowers, a little ginger, smash hard, until the leek flowers are soft and rotten into a paste, put the smashed leek flower sauce into a clean container, until all the leek flowers are smashed, stir the leek flower sauce evenly, and then put the leek flower sauce into a clean glass bottle to ferment. Don't overfill it (leek flower sauce will ferment)!

The main thing to make leek flowers is to put salt, because it is bad, so it is a little more to have a taste when eating.

What seasonings do you put in making leek flowers?I think fried shredded pork with leek flowers is more delicious, it should be braised with a good taste, put some soy sauce, light soy sauce, a little sugar, salt is better, and you don't need to put anything else.

You only need to put salt, the leek flowers are minced, and the salt is put in the process of grinding, and it will be delicious.

First of all, put a little salt, then put some monosodium glutamate, and put some oil when it comes out of the pot.

A pound of leek flowers, put a pear, three taels of salt, break it with a blender, put it in a bottle, and wait until the color becomes darker, and then you can eat it.

You can put some eggs, or stir-fry the green onions, ginger and garlic.

To make leek flowers, the seasoning is actually very simple, especially the leek flowers in Inner Mongolia, which are particularly delicious.

The taste of each place is different, and in our case, if you make leek flowers, you basically put salt in them. In other words, I don't put anything else, because if I put other things, the taste will change, and I don't have the fragrance of leek flowers.

In ordinary families, the preparation method of leek flower sauce is generally as follows: first buy 3 kg of leek flowers and salt them for half a day, and then wash and chop 100 grams of ginger and 100 grams of apples. Then use a small household grinder or a small stone mill or rolling pin to crush the pickled leek flowers, crushed ginger, and apple pieces into a slurry or roll them into a pulp, put them in a small clay pot, cover the lid, and put them in a dry and cool place.

After a week, it can be opened and eaten. Ginger and apples play a role in the process of marinating leek flower sauce.

Leek flowers are white flower clusters that grow on the leek white in autumn, which have the effects of promoting appetite, reducing blood lipids, and warming the kidneys and stomach.

To make leek flowers, you need to put salt, chicken essence, thirteen spices, a little cooking wine, and the main thing is to salt.

Summary. Hello dear <>

Leek flowers in the leek delicious pro.

Is it okay to put leeks in leek flowers?

Hello dear <>

Leek flowers in the leek delicious pro.

What should we pay attention to when eating leek flowers 1. Don't overeat leek flowers, don't overeat them, because leek flowers are warm, and excessive consumption will easily cause fire, which will bring adverse effects. 2. You can eat leek flowers raw if they are not slippery, and they can only be eaten after they are cooked, and they can be made into stir-fried vegetables for burning, and they can be fried separately or with other ingredients, but you must pay attention to the fact that you can't eat leek flowers without cooking. If you eat raw leek flowers, it is easy to cause spleen and stomach discomfort, which will affect normal digestion, and even lead to the appearance of diseases, which seriously endangers your health.

Leek flowers can not be eaten with what 1, beef leek flowers are warm ingredients, with good warming properties, especially for men have a good aphrodisiac effect, and beef is also a warm ingredient, if the leek flowers and beef are eaten together, it will be easy to form a fire situation, and it will lead to tooth cracks and swollen gums, so you must pay attention when eating leek flowers at ordinary times, and avoid eating leek cauliflower and beef together, otherwise it will lead to some adverse reactions. 2. Liquor leek flowers and liquor should not be eaten together, because liquor is also a hot and spicy food. Therefore, when you usually eat leek flowers, you must pay attention not to drink liquor, and never eat leek flowers as a snack dish, although this is very delicious, but it is not good for health, because the substances in liquor and leek flowers will conflict, which is not good for health.

3. Honey leek flowers and honey can not be eaten at the same time, because leek flowers contain a certain amount of vitamin C, and honey contains some vitamin C decomposition enzymes, once combined, it will cause vitamin C to be destroyed by bright cherry, therefore, leek flowers and honey can not be eaten together, eating the two at the same time will reduce its nutritional value, and it will also cause gastrointestinal discomfort, serious and cautious may cause diarrhea, so we must avoid eating leek flowers and bee year honey together, Otherwise, it will cause some adverse effects on the stomach and intestines.

The preparation of leek flowers is as follows:Ingredients: 3 eggs, 250g of leek flowers, appropriate amount of salt, appropriate amount of Arowana extra virgin olive oil edible blended oil.

1. Beat three stupid eggs and add some salt to taste.

2. Heat the oil, put in the soul of the Arowana extra virgin olive oil, edible vegetable blended oil, hot cooking is more delicious.

3. Heat the oil and add the eggs.

4. Slide it out slightly and wait for it to shape and expand.

5. Turn over. <>

6. Cut into pieces with a spatula.

7. Add the leek flowers and an appropriate amount of salt and stir well.

8. The leek flowers can be boiled when they are broken.

9. Spray incense. <>

The season to make leek sauce every year has arrived, leek sauce is a must-have dipping sauce for my hot pot, nothing can compare to its deliciousness (naturally you have to make it yourself, and it can't be compared with what you sell outside) It has always been my mother who made it herself, and I came to help this year, and I learned it by the way - The following recipe is written in my actual dosage, you can adjust it slightly.

Ingredients: 3 catties and 2 taels (1600 grams) of leek flowers

Salt is put in the ratio of 100 grams of salt per 500 grams of leek flowers.

Pears (or apples) 2 to 3 (the 3 pears I used).

Ginger A large chunk.

Water to taste The preparation of homemade leek sauce.

First of all, wash the leek flowers and control the water.

Peel and cut the pears into cubes for later use.

Chop the ginger and set aside.

Use a food processor to grind the leek flowers and pear pieces together with big-eyed slices (note: don't make the leek flowers mushy, as the taste will not be good).

There is no such machine that can manually chop the leeks and taste great.

Wash the container and put the mixed leek sauce into a seal. Put it in the refrigerator and store it for years, and you can save it for food.

Tips: 1. The freshly made leek sauce is actually ready to eat, but the taste is a little lacking, and it will be very flavorful if you eat it for about a week.

2. Don't make leek flowers mushy, uh, I don't like that kind of taste, too noodles

3. The production process of leek sauce is not afraid of raw water, because it is fermented by itself after sealing, so it is afraid of raw water after sealing, and when eating, use a dry spoon or chopsticks without water to scoop some out to eat, do not eat directly in the sealed jar

4. The pears in the materials can be replaced by apples, the same, more or less, put one, don't put it, but the taste is different I heard my mother say that this pear is to neutralize the characteristics of leek flowers or something......A fire and a cold neutralize it.