The home cooked practice of leek flowers, how to make leek flowers delicious

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Homemade leek flowers.

4 people contributed experience.

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Late summer and early autumn. The leek flowers upstairs are blooming, stubble by stubble, growing so big, I have never eaten leek flower sauce, I have only heard of the deliciousness and fragrance of leek flower sauce.

Tools Raw materials.

More leek flowers (one bowl).

Salt to taste. Method steps.

1 6 Step by Step Reading.

Take advantage of the season, pinch all the leek flowers, make leek flower sauce, and taste this delicious taste. Wash a small basket and pinch off the leek flowers. As long as the flowers, don't stalk, fully blooming flowers are also OK.

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I pinched off all the ones that were not in full bloom. It's about half a bowl. Rinse with clean water and drain.

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Finely chop with a kitchen knife. Don't break too much if you have one more, because after pickling, it will shrink, and in order to make the taste better, it is better to cut it by hand, and I don't make much.

Chop the minced leek flowers and put them in a large bowl. Put two spoons of salt, because leeks are more salty vegetarian dishes, and leek flowers are the same, the taste is already very strong, so the salt should be slightly more, so it is not easy to spoil.

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Mix the salt and minced leek flowers, then pour it into a clean jar with a sealed lid, seal and store, and see the remaining 1 picture.

You can put it in the refrigerator, you can eat it after about three days, dip it in steamed buns, or serve it with hot pot, it's all very good, every time you use a clean spoon or chopsticks, pick some out and use it, and then seal it for preservation.

Leek flower is not only a very delicious side dish, but also a refreshing seasoning. Especially when eating shabu mutton hot pot, leek flowers are an indispensable basic seasoning.

The main ingredient is unknown. 2 pounds of leek flowers.

Accessories. 150 grams of refined salt.

100 grams of ginger.

Step 1: A complete list of leek flowers.

Pick and wash the leek flowers, control the water and put them in a pot for later use.

Step 2 Preparation of leek flowers**.

Marinate with salt and ginger foam for 20 minutes.

Step 3: Homemade recipe for leek flowers.

Use a meat grinder or food processor to put the pickled leek flowers into the machine and crush them.

Step 4: Simple preparation of leek flowers.

Put the minced leek flowers into a clean, water-free, oil-free bottle, cover with plastic wrap, put them in a cool and dry place, and marinate them for about 10 days to eat fresh leek flowers.

Cooking skills. The leek flowers are made by themselves clean, hygienic, delicious, bright green in color, and rich in flavor. The color is either yellowish, or too thin and salty. No additives added!

The leek flowers and chili peppers are mixed together and crushed in a food processor, and after fermentation, they are stirred with salt and light soy sauce.

Leek flower sauce. Fresh leek flowers are removed from the old stems to dry the water, and the leeks are washed and dried and chopped for later use.

Put the leeks and leek flowers in a food processor, add a little water to break them, then add salt, stir well, put them in a jar, and refrigerate them for seven days before eating.

Dietary advice]: No more than 300 grams per day.

Suitable for people]: patients with night blindness, **roughness, constipation, and dry eye disease eat more.

Wash the leek flowers, chop them with a knife and add an appropriate amount of salt to serve. It can be stored for a long time in containers such as cans and bottles. Can be eaten and taken.

Most people don't know how to start with leek flowers, so you can roll flatbread and have a must-have dish for dinner.

Ingredients: eggs, leek flowers, salt.

Method 1: Beat the eggs (2 pieces) in a bowl and add a small amount of water.

2) Wash the leek flowers, put them in an egg bowl and stir with salt.

3: Heat the wok, add oil, pour in the egg mixture, change to medium heat and fry until golden brown, shake the wok to heat the eggs evenly, turn over and fry until the egg cake is cooked through.

Note: When turning over, it is easy to break the omelet, you can fry it on one side and put it flat on the plate, and then reverse the egg cake stall and then put it in the pot, the leek flower can be eaten to be appetizing, enhance appetite, and promote digestion Leek flower is rich in calcium, phosphorus, iron, carotene, riboflavin, ascorbic acid and other healthy ingredients.

Leek flowers are eaten in the same way as leeks, and all the recipes of leeks are suitable for leek flowers, but leek flowers are more delicious than leeks.

Heat the oil, put in the marinated meat strips, stir-fry quickly over high heat until the meat is earthy yellow, and put it on a plate. Put leek flowers, wild peppers, shredded ginger and a small amount of oil into the pot to fry quickly, and then put the fried meat in the pot again and stir-fry it together for a while.

Ingredients: leek flowers, pork, salad oil, light soy sauce, balsamic vinegar, cooking wine, wild pepper.

1. Clean and pick the leek flowers into small pieces, shred the ginger, cut the wild pepper into cubes, wash the pork and cut it into small strips.

2. Marinate the meat strips with an appropriate amount of salt, light soy sauce, cooking wine, and vinegar for about 5 10 minutes.

3. After the oil is boiled, put the marinated meat strips into the high heat and stir-fry quickly, and fry the meat until it is earthy yellow.

4. Put leek flowers, wild peppers, ginger shreds and a small amount of oil into the pot to fry quickly, and then put the fried meat in the pot again and stir-fry it for a while.

The preparation of leek flowers is as follows:Ingredients: 3 eggs, 250g of leek flowers, appropriate amount of salt, appropriate amount of Arowana extra virgin olive oil edible blended oil.

1. Beat three stupid eggs and add some salt to taste.

2. Heat the oil, put in the soul of the Arowana extra virgin olive oil, edible vegetable blended oil, hot cooking is more delicious.

3. Heat the oil and add the eggs.

4. Slide it out slightly and wait for it to shape and expand.

5. Turn over. <>

6. Cut into pieces with a spatula.

7. Add the leek flowers and an appropriate amount of salt and stir well.

8. The leek flowers can be boiled when they are broken.

9. Spray incense. <>

The imitation method of leek flowers is as follows:Ingredients: 2 kg of leek flowers.

Excipients: Appropriate amount of pickled salt.

Steps: 1. Wash and dry the leek flowers.

2. Add salt to the pot in batches.

3. Rub well with your hands until the leek flowers become soft.

4. Put it in the food blender in batches.

5. Stir and take out the crushed pieces, and you can eat.

6. If you like to eat sticky, pound it with a garlic jar.

7. Put them in small bags and freeze them in the refrigerator. You can eat a pat of positive fiber in winter, and when you eat it is green land.

Materials. Ingredients; 2 pounds of leek flowers.

Accessories. Marinate to taste.

Preparation of leek flower sauce:

1. Wash and dry the leek flowers.

2. Add salt to the pot in batches.

3. Rub well with your hands until the leek flowers become soft.

4. Put it in the food blender in batches.

5. Stir and crush. <>

6. Take it out and you can eat it.

7. If you like to eat sticky, you can pound it with a garlic jar.

8. Put them in small bags and freeze them in the refrigerator. You can eat it all winter, and when you eat it, it's all green land.

9. Finished product of leek flower sauce.