How to store fresh leek flowers, and how long can they be refrigerated when they are ready

Put it in a bag and put it in the refrigerator.

Leek flower preservation:

1. If you eat it within a week, you can put it in an airtight container and store it in the refrigerator.

2. If you want to eat slowly, divide the leek flowers into small parts and put them in a crisper for frozen storage. In this way, you can take it at any time when you eat it, and there is almost no difference in taste from umami.

3. The advantage of freezing is that the leek flowers do not have to be very salty, and it also avoids the phenomenon of yellowing.

Leeks. Also known as leek flowers, they are clusters of white flowers that grow on the white leeks in autumn. Leek flowers, referred to as leeks, are also called leeks.

Tracing the history of Chinese eating leeks began in the Spring and Autumn Period. "The Book of Songs: July".

He said, "On the fourth day, the flea will be sacrificed to the lamb and the leek." "At the beginning of spring and April, the god of cold was sacrificed with lambs and leeks, which shows the long history of leeks eaten in China and their preciousness at that time.

The consumption of leeks was in the Han Dynasty, and "Qi Min Yao Shu Planting Leeks" quoted Cui Ti in the Han Dynasty "April Order" and said: "July leeks". "Leek" means leek flower. It can be seen that today eat shabu mutton.

There is no shortage of leek flowers, and maybe it is related to the "lamb sacrifice leek" of the year.

Put it in a plastic bag, seal it, and put it in the refrigerated layer of the refrigerator, which can be stored for about 2 days.

I found out that it is so simple to save leeks, and they will not be yellow or rotten for 15 days, and I am no longer afraid of the price of leeks!

Put it in a plastic bag and put it directly in the refrigerator.

Ways to extend the storage of fresh leek flowers are:

Chinese cabbage preservation method:

Take two unused Chinese cabbage leaves and choose the uneaten leeks and wrap them tightly, so that the leeks are not dry and rotten. It can reduce water evaporation and keep fresh. Coriander, leeks, etc. can also be kept fresh by this method.

Clear water preservation method:

Take a ceramic pot and put an appropriate amount of water, tie the leeks with straw rope, and put the roots down into the pot. The water in the pot is submerged over the roots of the leeks, i.e. the roots of the soaked leeks and the stems near the roots. In this way, the leeks can also be kept from spoiling for two or three days.

Plastic bag preservation method:

Tie up the selected leeks and put them in a slightly larger plastic bag, the bag mouth should not be sealed too tightly, it is best to leave a gap, and put the whole bag of leeks on the ground, so that the leeks can be stored so that they are not dry and rotten.

First: newspapers.

In modern society, many families may not have newspapers, but also use relatively large paper to replace, first lay the larger paper, and then spread the leeks on the newspaper, as thin as possible, and then roll it up, so that the newspaper can absorb the moisture on the surface of the leeks, so that the temperature is slightly lower, but can not be placed outdoors, the leeks are easy to freeze outdoors, so that the leeks can be stored for at least 5-8 days!

The second type: clear water.

In life, water can be said to be the most common, we first pick the leeks we bought, pick out the rotten ones, and then try to tie the selected leeks with straw ropes, and then put an appropriate amount of water in a basin, and the roots of the leeks are facing down, but it should be noted that the water has just passed the roots, so it can generally be stored for 3-5 days.

The third type: vegetable leaves.

During the Chinese New Year, many families will reserve Chinese cabbage, what does this have to do with the preservation of leeks? First of all, the old leaves and yellow leaves of the leeks bought back and the rotten ones are removed, and then tied with a rope, and then the prepared cabbage leaves are tied to the leeks, so as to ensure that the water of the leeks is not lost, and then placed in a cool and ventilated place, which can reduce the evaporation of the water of the leeks, and this method can generally be stored for about 10 days.

Fourth: plastic bags.

We can first pick out the yellowed rotten leaves in the leeks, then wrap them in plastic wrap, and then put them in the bag to empty the air in the bag, and then use a toothpick to prick a few small holes and put them in a cool and ventilated place. This can also be saved for a few days.

Fresh leeks are difficult to preserve, just a few small methods, put for half a year are fresh and green, eat and take.

Generally, it can be stored for 3-5 days. 3 days at room temperature, 5 days in the refrigerator. If the leek flowers are to be stored at room temperature, they need to be placed in a cool and ventilated place to prevent contact with moisture, so that they can be stored for 3 days.

In addition, leek flowers can be wrapped in plastic wrap, sealed and refrigerated in the refrigerator room, where they can be stored for up to 5 days. The leek flowers can be pickled into a sauce, and the sauce can be put in a glass jar and stored in the refrigerator to freeze, so that it can be stored for a longer time.

1. After the leek flowers are done, put them in the refrigerator, so that the preservation will make the finished leek flowers fresher and fresher, and they are not easy to spoil.

2. You can put it in the freezer, you can find a sealed container similar to a glass bottle, and then refrigerate, but it is recommended that it can be done in the short term, and it is best not to exceed half a month, otherwise it will affect the taste. If it takes too long, the glass container will also freeze. Leek flowers can also be placed in the jar, the mouth of the jar is sealed with a lid, and then placed in a low-temperature, dry environment.

Expand your knowledge: The temperature in the cold box can be adjusted freely over a wide range (-18 15). It relies on its own mechanical equipment refrigeration, is not affected by external climatic conditions, stable temperature, good storage and transportation effect, although the cost is higher, but can receive good benefits, is the direction of the development of fruit and vegetable and other fresh food storage, transportation and preservation.

When the leeks are finished, an airtight container resembling a glass bottle can be found and then refrigerated. But it is recommended that in the short term, it is better not to exceed half a month.

The storage of leek flower sauce is very convenient, as long as the bottle or small crockpot containing leek flower sauce is put in the refrigerator to refrigerate, it can be kept for 1-2 years and is not easy to deteriorate and taste. When eating, use clean chopsticks to pick a point and put it in a small plate, drizzle some sesame oil, its fragrance is tangy, and it arouses people's appetite.

Northerners love to eat leeks very much, and use leeks to wrap dumplings, scrambled eggs, mix tofu, spread pancakes, as well as fried pork slices with leeks, fried dried tofu, etc., how to eat it is very fragrant. However, the north is located at a high latitude and has a short frost-free period, so you can only buy cheap and high-quality leeks in summer and autumn. Therefore, the northerners grind the leek flowers into sauce in the autumn before the cold winter comes, and eat them all year round.

The method is as follows: 1. Ventilation preservation: buy back and eat the leek flowers, you can put them in a ventilated place to preserve, but the preservation time of this method is relatively short, generally there will be no problem in one or two days, the mountain is sleepy and in the process, the steam is slightly sprayed with some water every two hours to avoid becoming wilted and dry.

2. Refrigeration and preservation: If you want to put the leek flower for more than a week, you must first wrap the leek flower in plastic wrap and seal it, or put it in a sealed bag to tie the mouth, and then put it in the refrigerator room after processing.

3. Cryopreservation: If there are too many leek flowers bought back, and you don't want to eat them in the near future, you can also choose the method of cryopreservation to preserve. First of all, wrap the leek flowers in plastic wrap, then put them in a plastic bag to seal the mouth, and then put them into the freezer compartment of the refrigerator for freezing, although this method can be stored for a long time, but the taste will be lacking.

How to store leek flowers:

1. Ventilation and preservation.

For the preservation method of leek flowers, you can choose ventilation preservation, that is, put the leek flowers that you can't eat after buying them and place them in a ventilated place.

But the storage time of choosing this method is relatively short, generally there will be no problem in one or two days, and in the process, spray some water a little at an interval of two hours to avoid becoming wilted and dry, if you don't want it to be stored for too long, then you can choose this method of ventilation preservation.

2. Refrigerate and keep fresh.

If you want to leave the leek flowers for more than a week, then you must pay attention to the storage method, and you can choose to put them in the refrigerator to refrigerate. But first of all, the leek flowers should be wrapped in plastic wrap and quietly Hengpei, and it should be sealed well, or put it in a sealed bag and tie it well.

After processing, it will be transported to the refrigerator room for refrigeration, and it can be stored for about a week without any problems through refrigeration and preservation, which will affect its eating taste, but the time can be more than a week.

3. Cryopreservation.

If you buy too many leek flowers, and you don't want to eat them in the near future, then you can also choose the method of cryopreservation, which can be stored for a long time, or even more than a few months.

First of all, the leek flowers should be wrapped in plastic wrap, then put in a plastic bag to seal the mouth, and then put them into the freezer compartment of the refrigerator for freezing, although this method can be stored for a long time, but the taste will be lacking.