It is not bad for women to eat a lot of hot and sour food

It's not good, it's not good for the throat, and it's not suitable for spicy food during the menstrual period!

Hello, everything you eat is in moderation, as long as you pay attention to the amount.

Spicy stuff can detoxify. Cayenne peppers are rich in vitamin C. Spicy stuff can be **, but it varies from person to person.

Eating spicy food in humid areas can protect against cold, and eating spicy food in dry areas is easy to catch fire. Spicy things are not easy to eat more, and too spicy hurts the lungs. Eating some large white radish raw before going to bed, as well as lilies, ginkgo seeds, and pears can moisten the lungs.

Jealousy can kill bacteria, and eating sour things appropriately can nourish the liver, but too much acid will hurt the liver. The root cause of mung beans is that mung beans nourish the liver, and the liver has the function of detoxification. And mung bean soup should be boiled until the beans seem to be open, but the effect is the best.

Many people like to eat sour and spicy things, as long as there is a degree, don't forget to be healthy while satisfying your cravings... Hehe.

Chili pepper can promote blood circulation, increase the elasticity of blood vessels, reduce the chance of hardening of the arteries, and help prevent cardiovascular diseases. Chili pepper is also rich in vitamin C, which has antioxidant effects, enhances the body's resistance, and can delay aging. Although spicy food has many benefits, Chinese medicine believes that whether spicy food is beneficial varies from person to person, spicy food is only suitable for people with a weak and cold background, the so-called "cold is hot, and deficiency is supplemented", people with a weak and cold background have slow qi and blood, and often have cold hands and feet, weakness of limbs, low blood pressure and dizziness, so eating more spicy and warm food can promote qi and blood circulation and help reduce the symptoms of deficiency and cold.

On the contrary, pregnant women should never eat spicy food often, otherwise it will heat up and aggravate the discomfort of hot air, dry mouth, red face, red ears, fever and other discomforts, and the consequences may be more serious. Even people with a cold bottom should eat in moderation according to their physical condition, because eating too much will be hot, sweating too much at any time, causing water loss, sore throat, raw and flying seeds, tooth swelling and pain, etc., but eating will have the opposite effect, so it is okay to eat spicy hot pot once or twice, add two drops of chili oil, and use chili pepper as a seasoning, but you should not eat it every day. In recent years, chili peppers are quite popular among women in Japan, especially many fat women and girls who are worried about gaining weight are not only eating at home without leaving chili peppers, but also often carry a small bottle of chili pepper or pepper noodles in a handbag with a makeup box or powder bag.

The reason for this is that it is said that chili peppers can play a very good role. In order to cater to this new fashion, many beverage companies are racing to make new spicy drinks using chili peppers as raw materials. As a result, Japan's chili imports have also increased.

According to statistics, Japan's imports of chili peppers from China and Thailand are increasing year by year. Excessive consumption of chili peppers can also be poisoned Chili peppers have the function of dissipating heat in temperature and appetizing and digesting, it can be used as both a condiment and a dish, and many people like to eat it, especially southerners. However, this kind of dish should not be eaten more, because the pepper is hot and poisonous, and excessive consumption can make the body damp from heat, which is manifested as acne, increased blood pressure, aggravated hemorrhoids, nosebleeds, etc.

If a large amount of chili pepper is consumed for a long time, it will cause poisoning manifestations, such as stomach burning, abdominal distention, abdominal pain, nausea, vomiting, fainting, and even vomiting blood, blood in the urine, blood in the blood, and blood pressure increases or drops. Animal experiments have confirmed that capsaicin, the main component of chili peppers, has a certain effect on the circulatory system, which can cause transient blood pressure drops, slow heartbeat and dyspnea. Therefore, overeating chili peppers should beware of poisoning.