How can winter melon be made into bird s nest, and how to make bird s nest

The practice of vegetarian bird's nest.

Preparation: 100g of winter melon, 100g of pumpkin, 2g of corn starch, 1g of sugar, 4 tablespoons of honey, 5 pieces of rock sugar.

Peel the winter melon and pumpkin, cut the winter melon into thin slices, and then cut it into thin strips and wrap each winter melon shreds with cornstarch.

Boil water in a pot and turn off the heat, blanch the shredded winter melon wrapped in cornstarch with a colander into the water, and immediately put it into the ice water prepared in advance. Drain the water and set aside, sliced and steamed pumpkin and mash into a puree. Add water, sugar, rock sugar to the pumpkin puree and bring to a boil, finally turn off the heat and add honey, and sandwich the shredded winter melon into the pumpkin.

Yes, it's not bird's nest that is better than bird's nest. The chef of the state banquet will do it. It's troublesome.

It seems that the flesh of the winter melon is first cut into paper-like slices, and then cut into thin strips like hair (it depends on the knife work) Add starch (remember not to add it all at once, add a little and then stir it with your hands.) Add a little more in the toss. After feeling that it is okay) after a few times, put it in boiling water (it is filled with a colander and slowly put it in boiling water for a while, and then put in ice water until the shredded winter melon becomes transparent.

That's it. It is super smooth with royal juice. It's not like bird's nest.

The taste depends on the chef's own cooking skills. The royal juice method (pumpkin + sugar + honey boiled into juice) is what I watched on TV! Made by a five-star chef.

I guess there are still some steps that I haven't memorized.

There may not be anyone who can make winter melon into bird's nest, but you can try to make winter melon and bird's nest together, the nutrition is also good, and there are many bird's nest recipes on the official website of Heart Bird's Nest You can take a look.

I have never heard that winter melon can be made into bird's nest. Winter melon can be stewed with bird's nest. Beauty detoxification and physical enhancement.

You can't make a bird's nest in any way, because winter melon is winter melon, and bird's nest is bird's nest.

How can winter melon be made into bird's nest?!

1.Buy dry white bird's nest from the supermarket.

2.Soak the dried bird's nest, soak the bird's nest in warm water, rinse off dust and impurities, and soak it in pure water at room temperature for 3 hours.

There is no need to change the water during soaking.

3.Carefully observe the stray feathers of the soaked bird's nest, pick out the bird feathers in the bird's nest with tweezers, and pay attention to hygiene, so as not to pollute the water of the soaked bird's nest.

4.Crush the bird's nest and tear the bird's nest into shreds.

5.Take out the soaked bird's nest with a colander and drain it and put it in a bowl for later use.

If you don't use it right away, you can put it in the refrigerator and set aside.

Filter the remaining soaked water for later use.

6.Prepare the stew pot and prepare to steam the bird's nest in water.

7.Put the soaked bird's nest into the stew pot.

8.Filter the water from the soaked bird's nest and pour it into a stew pot until the bird's nest is one centimeter higher.

9.Take the steamer, pour in cold water, put it in the stand, put the stew pot on the stand, cover the pot, boil over high heat and turn to low heat to simmer, that is, steam for 20 to 25 minutes.

10.Prepare honey, coconut water, goji berries.

11.Take out the stew pot and open the lid, and the crystal clear bird's nest has evaporated 2 to 3 times.

12.Use a spoon to take some bird's nest from the stew pot and put it in a bowl, add honey, coconut water, and goji berries and stir slightly.

Tip 1: Soak bird's nest in pure water at room temperature to keep the nutrients of bird's nest from loss to the greatest extent.

2. Try not to pour out the water for soaking bird's nest, and use it for steaming bird's nest, so that the nutrients of bird's nest can be retained as much as possible.

3. Stewed bird's nest must be steamed with water, and the time should not be too long, fifteen minutes to twenty-five minutes, and it will turn into water if the time is too long.

4. The taste depends on your taste, add the appropriate amount of honey or rock sugar.

1. First of all, soak the bird's nest until it is soft, and use tweezers to pick out the bird's feathers. Of course, to pick the bird's feathers to use tweezers to pick the roots, and strive to pick out the whole bird's feathers without residue.

2. Then, first use warm water, put the whole bird's nest into an appropriate amount of 40-50 degrees of warm water and cover and soak, the soaking time of white bird's nest is 3-5 hours, and the blood bird's nest is 6-8 hours, and the warm water should be changed 2-3 times during the soaking period, so as to ensure that the soaking temperature of the whole process is kept at 40-50 degrees as much as possible. The ratio of bird's nest to water is 1 30. You can also use a ceramic stew pot to steam (save the water for changing), soak until soft, and then tear the bird's nest into strips along the fiber.

3. Then, pick up a trace of bird's nest and shake it in a bowl like washing vegetables, you can shake off the hair normally, if some bird's nest feathers and bird's nest sticky together can not be shaken off, put the bird's nest on the finger of the index finger, and pick out the bird's feathers with tweezers. Repeatedly, the swallow silk in the bowl will be very clean, do not pick out the swallow silk, directly pick the hair, the final impurities will precipitate at the bottom of the bowl, can not be removed at all.

4. Then, in the process of picking bird's nest, the water in the bowl should be changed frequently, because if you shake off more hair, it will affect your continued shaking. At the end of the pick, the water in the bowl should be put as little as possible, so as not to affect the vision, so that the bottom of the bowl can be pinched out.

5. Then, take a pair of tweezers and a small bowl of clean water, use tweezers to pick up the bird's feathers attached to the surface or inside of the bird's nest, and then dip them in clean water so that the bird's feathers can be transferred to clean water. After picking the hairs, wash the bird's nest again in clean water, drain the water, and then divide it into small packets, wrap them in plastic wrap, and put them in the refrigerator to freeze.

6. Finally, when the bird's nest is stewed, the bird's nest and the ingredients need to be cooked separately, so that the nutrients of the bird's nest can be better retained, because the ingredients sometimes affect the taste of the bird's nest. When stewing bird's nest, you can't put the bird's nest directly in the pot to boil, you need to stew it over water. Direct stewing will destroy the nutrients of the bird's nest.

Bird's nest should be simmered slowly, as high heat will destroy the nutrients of the bird's nest.

Take two bird's nests, pour water and soak for about 4-5 hours, after soaking, tear the bird's nest, pick the small fine hairs slightly, rinse with water on both sides and drain the water, add pure water or mineral water to cover the bird's nest, put it in a stew pot, stew for 25-30 minutes, and take it out immediately after stewing.

How to make stewed bird's nestMaterials. 15 grams of dried bird's nest, 300 grams of water.

Preparation of stewed bird's nest:

1.Take two bird's nests, pour in an appropriate amount of water, cover the bird's nest, and soak for about 4-5 hours.

2.After soaking, tear the bird's nest along the pattern of the bird's nest and pick the small fine hairs slightly.

3.Rinse both sides with clean water, drain the water, and add purified water or mineral water to cover the bird's nest.

4.Put it in a stew pot, simmer for 25-30 minutes, and take it out immediately after simmering.

Tips:1. When soaking bird's nest, it is best to use pure water or mineral water, not tap water.

2. After the bird's nest is stewed, it is best to take it out immediately, otherwise it will easily melt into water after a long time.

3. Goji berries and rock sugar can be added according to your preference, or you can not add them.

4. If the boiled bird's nest is not finished, it is recommended to refrigerate it separately and put it in the refrigerator, which is very convenient every morning.

The most classic way to make bird's nest is to stew or steam, which is mainly light. The specific method is as follows: 1. Soak the hair in pure water, tear it along the texture after picking the hair, and continue to soak for about an hour; 2. Simmer the bird's nest in water for about 30 minutes to 50 minutes.

After stewing, add rock sugar, milk, honey, soy milk, etc. and serve.

Ingredients: Bird's nest, water, rock sugar.

Steps:1Put an appropriate amount of bird's nest into a bowl, add purified water and soak for 5 minutes, then change the water.

2.Add purified water, the amount of water should completely cover the bird's nest, soak for 3-4 hours, and change the water again.

3.Tear the bird's nest into strips, put it in a bowl, keep the second water, and cover the bird's nest a little.

4.Add an appropriate amount of rock sugar and boiling water, and simmer for 30 minutes.

The practice of bird's nest peach gum starry sky cup.

The practice and efficacy of bird's nest, what should I pay attention to when eating bird's nest? How to eat to buy good bird's nest? Bird's nest has ten major effects, teaching you to eat bird's nest correctly, so that you can eat at ease and happily.

Common Recipe Ingredients:

250 grams of water hair bird's nest, 25 grams of sweet cherries, 250 grams of rock sugar.

How to make:1Put the watery bird's nest in a small basin (soak the dried bird's nest in clean water.

After three or four hours, remove the hair, remove the impurities, soak it in boiling water slightly, take it out and soak it in cold water for four hours, and finally soak it in a pot of boiling water, scoop it up, brew it with warm water, decant the original juice, and then brew it with warm boiled water, decant the original juice), sweet cherry slices;

2.Add 500 grams of rock sugar to the pot, cook until the saccharified juice is sticky, filter out impurities with gauze, and then 150 grams of net sugar juice into a small basin of bird's nest, decant the sugar juice, and then wash the remaining net sugar juice into the bird's nest, steam it in the basket drawer for five minutes, and sprinkle with cherry slices.

The practice of bird's nest peach gum starry sky cup.

3. Put red dates and goji berries five minutes before cooking.

The eight famous chefs of Teochew cuisine teach you how to make bird's nest, recognize bird's nest, and make simple cooking of high-end ingredients!

3.Put it in a large pot and steam for about 30 minutes, and the bird's nest will be stewed.

Kiss this is the answer to your query, I hope it can help you.

Sincerely answer every question for you!

Your praise is the driving force for us to move forward, learn from each other and make progress together!

In winter, the weather is dry and cold, so you can stew bird's nest with Sydney pear and peanuts to moisten the lungs and relieve cough.