When was the yuzu produced and when was the yuzu marketed

Normally, pomelos ripen between October and November, while early-maturing varieties are available in September, and late-maturing varieties can be marketed as late as January and February of the following year. Different varieties of pomelo have different ripening seasons.

1. Guanxi pomelo - the sleeve variety with the largest fruit type.

Originated in Pinghe County, Fujian, has more than 400 years of cultivation history, once called the emperor's tribute, is a traditional precious fruit, in 1989 was rated as the Ministry of Agriculture high-quality fruit crystal. The crown of the tree is semicircular, relatively open, with dense branches and leaves, and the growth is particularly vigorous. Ripens in late October.

2. Jondeler red pomelo-American pomelo hybrid breeding.

The tree is vigorous, the branches are long, draped, the fruit is medium to large fruit shape, and the average single fruit weight is l000g; Less seeds, red flesh, sweet and sour and refreshing, crisp and tender residue, no peculiar smell, more juice, containing soluble solids, excellent quality, abundant yield, fully ripe in late November, edible in September, good storage resistance.

3. Dwarf late pomelo - the new late-maturing pomelo variety dwarf pomelo is the superior line selected from the late white pomelo.

The fruit shape of this variety is beautiful, flat round or short cylindrical, the general fruit weight is 2000g, the maximum fruit weight is 3600g, and the peel is yellow and smooth. The flesh is white, the flesh is delicate, juicy residue, sweet and sour, the fruit is fully ripe and has a strong aroma, no bitter taste, the quality is superior, the juice contains 11% soluble solids, few seeds, a few seedless, excellent quality. The fruit ripens at the end of January and the beginning of February of the following year.

4. Shatin pomelo in South China.

The timely harvest period is generally from "frost" to "beginning of winter", that is, from late October to early November.

It blooms around March and April.

By the beginning of September, the pomelo will be ready for the market.

By around November, it should also be on the market for Sha Tin pomelo.

This year, I shopped online at Hakkabang**, and pre-sold pomelo at the end of August.

Sha Tin pomelo is not necessarily when it will be available.

Compared with pomelo, pomelo grown longer is more delicious.

It blooms around March and April.

By the beginning of September, the pomelo will be ready for the market.

By around November, it should also be on the market for Sha Tin pomelo.

This year, I will shop online in Hakkabang**, and the pre-sale of pomelo Sha Tin pomelo will start at the end of August.

Compared with pomelo, pomelo grown longer is more delicious.

Yuzu is marketed in October and November every year. The ripening period of pomelo is from October to November every year, but it is sold all year round, mainly due to the extensive use of refrigeration equipment to improve the shelf life. However, the ripening time of different varieties of pomelo is different, for example, the dwarf pomelo mainly matures from November to December, while the Johndeler red pomelo matures in September, and the Sha Tin pomelo in South China matures from mid-October to mid-November.

The growth habit of grapefruit.

The root system of pomelo is more developed, the requirements for the soil are relatively high, the soil needs to be fertile and has good air permeability and water retention capacity, and it is not easy to accumulate water and waterlogging, and the humus content needs to reach more than 3%, and an appropriate amount of bone meal can be applied as the base fertilizer before planting, which is conducive to its vigorous growth.

In the young tree stage before fruiting, the root system of pomelo is shallow, and the ability to absorb nutrients is not strong, so water and fertilizer management should be strengthened at this time, and thin fertilizer should be applied frequently. Spring fertilizer in March, summer fertilizer in May and winter fertilizer in November are all indispensable, preferably organic nitrogen fertilizer, which can promote its vigorous growth, flowering and fruiting.

Grapefruit is relatively cold-tolerant, and the average temperature in its origin is that if the ambient temperature is low in winter, it is necessary to take measures to keep it warm and cold, so as to help it survive the winter safely. And grapefruit is more light-loving, it is best to grow in a sunny environment, if it is planted in a brightly lit room, it may cause it to only bloom and not bear fruit.

Pomelo is marketed after ripening in October-November, some early-maturing pomelo varieties can be marketed after ripening in September, and late-maturing pomelo can be marketed in January-February of the following year.

Grapefruit is not high in calories, rich in vitamin C, has a whitening effect, and the calories of honey are not high, which can speed up the discharge of garbage and toxins, so as to play a certain role in skin care.

Precautions for eating grapefruit

1. Eating grapefruit for high blood pressure patients will increase the blood concentration of drugs that lower blood pressure, so that blood pressure will drop significantly.

2. Don't eat grapefruit before and after taking the medicine, eating grapefruit during the medicine is easy to cause symptoms such as dizziness and palpitations, and it will also cause sudden death in severe cases.

3. Grapefruit is a cold food, you can't eat more at a time, whether it's sweet or not, you can't eat more, you can eat up to half at a time, and the rest will be eaten next time.

Grapefruit is native to Southeast Asia, currently cultivated in Zhejiang, Jiangxi, Hubei, Hunan, Taiwan, Yunnan and other places in China, belongs to the citrus plant of the Rutaceae family, grows and matures in the autumn of each year, the fruit body is larger, the peel is thicker, the flesh is mostly red, yellow-white, sweet and sour taste, with fragrance, when cultivating pomelo, it is necessary to take the method of furrow application to supplement nutrients for it.

Pomelo is native to Southeast Asia, but has been cultivated in China for more than 3,000 years, and is now in Jiangxi, Hubei and Fujian in China. It is cultivated in Guizhou, Guangdong, Zhejiang and other places. Grapefruit is highly adaptable to the environment and is suitable for growing in an environment with sufficient astigmatism and abundant moisture.

In the process of cultivating pomelo, it is necessary to provide fertilizer to increase the yield of the plant, and when fertilizing, a deep trench should be dug around the pomelo tree, and then the rotten farmhouse manure and green manure should be poured into the deep ditch and buried with soil to allow the pomelo to absorb nutrients through the roots.

In the process of growing pomelo, the leaves are dry and fall off in pieces, indicating that the plant suffers from scale worm disease, at this time, the dry leaves should be cut off in time, and the pomelo tree should be sprayed with dilution agents such as dimethoate and deltamethrin to eliminate the insect pests on the plant and restore its health.

Pomelo is a very common fruit, it is generally widely distributed in the southern region of China, in China's largest production area in Fujian, followed by Guangdong, Guangxi, Sichuan and other regions, the pomelo in these areas is not only large, and the flesh is delicious and the nutritional value is high, the yield is relatively high, most of the pomelos on the market are Fujian, Guangdong and other regions.

Pomelo is very common in the market, its flesh is juicy, the nutritional value is particularly high, usually the largest production area of pomelo is Fujian, pomelo can produce delicious fruits in a warm and dry environment, so the grapefruit production area is generally in the southern region of our country, and there are a few areas in the north to plant.

Generally, the climate of Fujian is the most suitable for planting pomelo, the pomelo of Fujian is not only large, but also its taste is better than that of pomelo in other regions, the nutrients are also the highest, and the annual output is also a lot.

In fact, the origin of pomelo is not only in Fujian, it is also distributed in Guangdong, Guangxi, Sichuan and other regions, although the pomelo in these areas is not as large as Fujian, the variety is excellent, but the pomelo in these areas is also very good, the market is relatively cheap, and it is difficult to grow pomelo in the cold areas of the north.

Fujian, Guangdong, Guangxi and other regions of grapefruit, the peel is very thick but the flesh contains a variety of nutrients such as hesperidin, dietary fiber, etc., if eaten in winter 9 December, it can play a good role in clearing heat and detoxifying, beauty and beauty, can timely replenish water to the human body, and can also help digestion.

The production areas of pomelo are mainly distributed in the southern region of China, Fujian, Jiangxi, Hunan, Hubei, Zhejiang, Sichuan, Guangdong, Guangxi and other places are cultivated, and the northernmost planting areas are Xinyang and Nanyang in Henan Province.

Family and genus classification: Pomelo belongs to the Rutaceae family, citrus trees, also called Zhu Luan, Inner Purple and so on.

Morphological characteristics: The leaves of the pomelo are thick, broadly ovate or oval in shape, and dark green in color. Racemes, sometimes with axillary single flowers, buds pale purplish-red, rare milky white, petals centimeter long.

The shape of the pomelo fruit is spherical, oblate, pear-shaped or broadly conical, the skin color is pale yellow or yellow-green, and the flesh is generally yellow or red.

Growth habit: Grapefruit prefers warm, humid climate, and the optimal temperature during the growth period is 23-29. Grapefruit requires a lot of water, is not tolerant to drought or waterlogging, and cannot grow in an environment with a lot of water.

The annual precipitation in the growing environment of pomelo is more than 1300 mm, and the average annual humidity is about 80%. Grapefruit has low soil requirements and is deeply rooted, which is suitable for growing in soil with deep soil layer, convenient drainage, and rich in organic matter.

Propagation method: pomelo often uses the method of grafting, generally in the spring, can be used to cut the method, grafted seedlings need to be cultivated until the following spring in March or autumn in October after the nursery.