When will yuzu be on the market, and when will yuzu be on the market

Normally, pomelos ripen between October and November, while early-maturing varieties are available in September, and late-maturing varieties can be marketed as late as January and February of the following year. Different varieties of pomelo have different ripening seasons.

1. Guanxi pomelo - the sleeve variety with the largest fruit type.

Originated in Pinghe County, Fujian, has more than 400 years of cultivation history, once called the emperor's tribute, is a traditional precious fruit, in 1989 was rated as the Ministry of Agriculture high-quality fruit crystal. The crown of the tree is semicircular, relatively open, with dense branches and leaves, and the growth is particularly vigorous. Ripens in late October.

2. Jondeler red pomelo-American pomelo hybrid breeding.

The tree is vigorous, the branches are long, draped, the fruit is medium to large fruit shape, and the average single fruit weight is l000g; Less seeds, red flesh, sweet and sour and refreshing, crisp and tender residue, no peculiar smell, more juice, containing soluble solids, excellent quality, abundant yield, fully ripe in late November, edible in September, good storage resistance.

3. Dwarf late pomelo - the new late-maturing pomelo variety dwarf pomelo is the superior line selected from the late white pomelo.

The fruit shape of this variety is beautiful, flat round or short cylindrical, the general fruit weight is 2000g, the maximum fruit weight is 3600g, and the peel is yellow and smooth. The flesh is white, the flesh is delicate, juicy residue, sweet and sour, the fruit is fully ripe and has a strong aroma, no bitter taste, the quality is superior, the juice contains 11% soluble solids, few seeds, a few seedless, excellent quality. The fruit ripens at the end of January and the beginning of February of the following year.

4. Shatin pomelo in South China.

The timely harvest period is generally from "frost" to "beginning of winter", that is, from late October to early November.

1. Autumn in October and November.

Ripe pomelo contains rich nutrients, generally in the autumn of October and November to eat the best, at this time is also the period when pomelo is on the market in large quantities, and different varieties of pomelo ripening time is different, dwarf pomelo is mainly concentrated in November to December ripening, Jhandler red pomelo has been ripe in September.

1.Red pomelo and white pomelo are very high-quality pomelo varieties, white pomelo is the most common, and red pomelo is the first to appear in recent years, both have rich nutrients, but red pomelo has more trace elements such as carotene and lycopene than white pomelo, but it is also more expensive, in general, there is little difference between the two, and it is beneficial to the human body after eating.

2.If the red pomelo is a three-red pomelo, the skin color will also be reddish and pink, if you carefully observe the skin color, you will find that the white pomelo will not have the red skin at all, generally yellow or green. Generally, the food packaging of fruits will have a detailed description of its variety, origin and other information, and you can know the variety of pomelo by looking at its outer packaging logo, such as the red pomelo is red pomelo, and vice versa.

3.The pomelo has a pointed head on the top, a short neck, and a tumbler shape at the bottom of the round, and the overall look is a drop-shaped pomelo of good quality, if it is long and round, flat or slender and pointy, it means that the quality of the pomelo is average. If the grapefruit is about the same size, it is recommended to pick the heavy pomelo, because the heavy pomelo indicates that the pomelo is full of moisture and rich juice, while the light pomelo means that the flesh has less moisture and has a poor taste.

The color of the grapefruit is generally golden yellow, if the surface oil cells are translucent, it looks translucent and shiny, indicating that such a pomelo is fresher, better ripe, and the surface is smooth, it means that the skin is thin and sweet. If the skin looks green and yellow, it means that the pomelo is not ripe, of course, there are some pomelo varieties whose skin is blue and needs to be identified.

There are two more common types of pomelo, one is honey pomelo and the other is Sha Tin pomelo. Pomelo is generally available at the end of August every year, and Sha Tin pomelo is later in October. Grapefruit can be stored for a long time.

This year, the Hakka Gang online ** will start pre-sale around mid-August, and the volume is not very large, because only part of it is ripe.

When the pomelo is ripe, it is usually sold around the Mid-Autumn Festival. From August to October.

There are two things to pay attention to when choosing grapefruit;Clause.

1. Large grapefruit is not necessarily good, it depends on whether the skin is smooth and whether the color is uniform;Clause.

Second, pick up the grapefruit to see its weight, if it is very heavy, it means that the pomelo has a lot of moisture, and it is a good pomelo that meets these two points. Ah, there is another point that must be reminded that although grapefruit is very nutritious, it cannot be eaten with anti-allergic drugs, which can easily cause arrhythmias. You should definitely pay attention.

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Yuzu generally ripens from October to November each year, and it is the time when it is most delicious. However, the ripening time of different grapefruit is still different.

For example, the ripening time of Guanxi pomelo is late October, and the dwarf pomelo generally matures from November to December every year, so it is a new variety of late-maturing pomelo; Jandler pomelo is also known as American pomelo can be eaten in September, and it is generally fully ripe in late November. Another is the most common pomelo in South China, which generally ripens from late October to early November.

Grapefruit selection tips

1. Weigh the weight.

It is recommended that you choose some grapefruit with a heavy feel, the flesh of this grapefruit is relatively rich, and the ripeness is very good, and the juice is full and sweet. If it is lighter in the hand, it means that the grapefruit has less moisture, and it will be dry and astringent.

2. Look at the top whether it is sharp or flat.

Usually the appearance of pomelo on the market is divided into two kinds, one is the top is pointed, the neck is short, and the other top is smooth, there is no obvious bulge, these two kinds of pomelo not only have a big difference in appearance, even the taste is different, want to eat the flesh full, thin skin and sweet pomelo, to choose the top is sharper, there is a significant bulge of the pomelo, and the top of the grapefruit is relatively flat, not only the skin is thick and the flesh is less, the taste is also more sour.

3. Look at the bottom whether it is full or concave.

When buying pomelo, you can observe the shape of the bottom of the pomelo, generally the bottom of the pomelo will show two situations, one is that the bottom is more round and full, and the other is that the bottom end will be concave inward, so that the flesh of the pomelo is not watery enough, and the flesh is not full, so the bottom is concave inward, and the taste will be worse, so you should choose the pomelo with a full bottom.

Yuzu usually begins to ripen in October every year, but there are many varieties of yuzu, and the ripening time of yuzu varies depending on the species, and it is usually available in September. Grapefruit can be sown in April in spring, or in October in autumn, due to the geographical environment, the planting time in some areas will generally be delayed for about a month, and it generally takes 6-7 years to enter the full fruiting period.

The growth cycle of grapefruit.

Grapefruit is generally propagated by sowing, so when can pomelo seeds be planted early, in spring in April, or in autumn in October.

In addition, grapefruit seeds will be affected by the geographical environment, and the planting time in some areas will generally be delayed by about a month, and it takes 6-7 years for pomelo to enter the full fruiting period.

When is the grapefruit ripe.

Yuzu usually begins to ripen in October every year, but there are many varieties of yuzu, and the ripening time of yuzu varies depending on the species, and it is usually available in September.

The main producing areas of pomelo in China are Fujian, Guangdong, Hunan, Zhejiang and other places, and when it is listed, it is mostly about 3 yuan a catty, and the size of a pomelo is different, and it is not the same.

How to grow grapefruit.

1. Seed selection

Choose a relatively healthy and full seed, remove the outer shell, then put the seed into a container, add pure water to soak, soak for about 1 day, and change the water every day in the early stage.

2. Planting

Prepare the pot for planting grapefruit, add the modulation soil to the pot, and then water it once, and then plant the pomelo seeds in the pot, when planting, you must put the smaller end up, after planting, you can cover it with small stones, and then cover the pot with plastic film, and place it in a warm place to maintain, pay attention to keep the soil open and moist during this period, and it will germinate in about a week.

Pomelo is marketed after ripening in October-November, some early-maturing pomelo varieties can be marketed after ripening in September, and late-maturing pomelo can be marketed in January-February of the following year.

Grapefruit is not high in calories, rich in vitamin C, has a whitening effect, and the calories of honey are not high, which can speed up the discharge of garbage and toxins, so as to play a certain role in skin care.

Precautions for eating grapefruit

1. Eating grapefruit for high blood pressure patients will increase the blood concentration of drugs that lower blood pressure, so that blood pressure will drop significantly.

2. Don't eat grapefruit before and after taking the medicine, eating grapefruit during the medicine is easy to cause symptoms such as dizziness and palpitations, and it will also cause sudden death in severe cases.

3. Grapefruit is a cold food, you can't eat more at a time, whether it's sweet or not, you can't eat more, you can eat up to half at a time, and the rest will be eaten next time.

Yuzu is marketed in October and November every year. The ripening period of pomelo is from October to November every year, but it is sold all year round, mainly due to the extensive use of refrigeration equipment to improve the shelf life. However, the ripening time of different varieties of pomelo is different, for example, the dwarf pomelo mainly matures from November to December, while the Johndeler red pomelo matures in September, and the Sha Tin pomelo in South China matures from mid-October to mid-November.

The growth habit of grapefruit.

The root system of pomelo is more developed, the requirements for the soil are relatively high, the soil needs to be fertile and has good air permeability and water retention capacity, and it is not easy to accumulate water and waterlogging, and the humus content needs to reach more than 3%, and an appropriate amount of bone meal can be applied as the base fertilizer before planting, which is conducive to its vigorous growth.

In the young tree stage before fruiting, the root system of pomelo is shallow, and the ability to absorb nutrients is not strong, so water and fertilizer management should be strengthened at this time, and thin fertilizer should be applied frequently. Spring fertilizer in March, summer fertilizer in May and winter fertilizer in November are all indispensable, preferably organic nitrogen fertilizer, which can promote its vigorous growth, flowering and fruiting.

Grapefruit is relatively cold-tolerant, and the average temperature in its origin is that if the ambient temperature is low in winter, it is necessary to take measures to keep it warm and cold, so as to help it survive the winter safely. And grapefruit is more light-loving, it is best to grow in a sunny environment, if it is planted in a brightly lit room, it may cause it to only bloom and not bear fruit.