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Anonymous users2024-02-10It is recommended to learn from a professional brand culinary technology school, the school has perfect teaching facilities, the school teachers are strong, the teaching quality is also high, and you choose a professional school to study, not only can you get a certificate of education and skills in the future, the school also arranges employment and solves work problems.
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Anonymous users2024-02-09To learn the technique, the hardware facilities of the school must be excellent, only if there are more operations, practice makes perfect, and the natural technology will be learned. The focus is on the teaching mode, there are many practical courses, and the technical school focuses on more hands-on exercises, and the theoretical knowledge must also keep up. If you only talk about theoretical knowledge every day, you can't learn anything, the best thing is to combine practice and theory, and going to the field is the best, you can learn more.
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Anonymous users2024-02-08If you choose to learn to be a chef in the short term, you should go to the field more often, and compare and compare more, and it will be better to choose a well-known school for chef training.
In short, be sure to go to the field to see, and you can know it by understanding.
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Anonymous users2024-02-07Short-term chef training, must choose a professional school, from the school size, teachers, equipment, accommodation, and employment services and other aspects to choose a school, not only can learn skills, but also a promising job, it is recommended to study in a professional school, so that we can learn comprehensively, to learn technology, the school's hardware facilities must be excellent, only more operation, practice makes perfect, natural technology will be learned.
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Anonymous users2024-02-06According to your basic conditions, abilities, hobbies and family economic status, you can choose the education method that suits you in order to succeed. So, choosing a good school is to give yourself a good future!
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Anonymous users2024-02-05It is recommended to choose a professional chef school system to study, and it is not recommended to choose to study with the chef in a restaurant.
The professional chef school will provide you with materials, not only theoretical knowledge, but also many practical courses, so that students can not only learn systematically, but also operate well.
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Anonymous users2024-02-04Whether you want to make progress in gourmet cooking, improve your existing culinary skills, or start a business, it is better to choose a formal school to study.
If you want to learn Western food, the tuition fee is not the most important thing, it is important that you know what level you want to learn, and then what the purpose of learning is (such as hobbies, interests, entrepreneurship, etc.). Then think about it, when choosing a school, you must make a field trip to inspect the school's teaching situation, teaching equipment, teachers, teaching mode, etc. You can first learn about it on the official website, and then go to the field for an inspection, these are all right, it is a good school. >>>More
If you want to ask for a short-term quick course, you can go to a large bread physical store as an apprentice, and you can learn the craft of catering to the market faster while learning and practicing!
The general training time of welder training is 2 months, and the training cost of welders in general welder schools is about 6,000 yuan, which includes the welding technology of all welders, such as the easier to master the hand welding, and then the second welding, argon arc welding, argon electric welding, etc., these technologies will be learned in the training school. 1.The arc of argon arc welding is stable, the heat is concentrated, the arc column temperature is high, the welding production efficiency is high, the heat affected zone is narrow, and the weldment stress, deformation and crack tendency of the weldment are small; >>>More
Hey, society is so ruthless. A lot of people feel the same way. The one upstairs is very clever and speaks sharply enough to point out the social reality. That's right. >>>More
The art of cooking is half in the kitchen, half in the art. The chef's knife is the painter's pen and the musician's string. Sliced, cut, cut and sliced, the ingredients are reborn and the taste buds bloom. >>>More