Where is Chef Training? There is no such thing as a chef training course

The art of cooking is half in the kitchen, half in the art. The chef's knife is the painter's pen and the musician's string. Sliced, cut, cut and sliced, the ingredients are reborn and the taste buds bloom.

Our institute has a large teaching scale and strong teaching force, with a knowledgeable and rigorous teaching team, with more than 100 full-time teachers, who are bishops of national technicians and grandmasters all year roundFamous chefs of Hunan cuisine, masters of Hunan cuisine, lecturers of the National Senior Examination and Evaluation Committee and foreign masters of Western cuisine have been hired with rich practical experience to devote themselves to teaching management.

In terms of teaching, implement"Practical operation is the mainstay, supplemented by theory"., focusing on cultivating students' practical ability and hotel job adaptability. The college has created a unique five-step teaching method and an interactive simulated restaurant and hotel. Strengthen the actual operation, and the hand-in-hand guidance of famous teachers and chefs fundamentally ensures the quality of teaching.

New Oriental's culinary education and employment system covers the whole country, up to nowNew Oriental University has reached long-term cooperation agreements with more than 27,000 high-quality employment enterprises across the countryIt aims to cultivate compound culinary talents in short supply in the industry, and at the same time provides a strong guarantee for students' high-quality employment and high-paying employment.

Systematic training at the chef training school has a significant effect on the improvement of cooking skills, and experienced teachers teach you the skills and key points.

According to your basic conditions, abilities, hobbies and family economic status, you can choose the education method that suits you in order to succeed. So, choosing a good school is to give yourself a good future!

Chefs can go to a formal culinary academy, which will teach students systematically, and the academy will not only limit the teaching to the "kitchen", but also have a detailed course arrangement for the understanding of ingredients, allusions to dishes and development history; Chefs can also enter the middle and high-end restaurant helpers, starting from apprentices step by step, and gradually mastering culinary skills.

Chef is a popular profession, now Sichuan cuisine is very foreign, there is Sichuan cuisine when you go to the **, you should learn to be a chef or you should learn Sichuan cuisine chef, so that you can find a job all over the world in the future.

It is recommended to go to a formal culinary college, which will teach students systematically. The college cultivates students' basic skills.

Always pay attention to the control of its knife work and fire temperature There are scientific teaching methods. The main thing is that the college will not only be the Teaching Bureau.

Row. The Academy aims to unleash students' natural instincts and liberate their minds.

It is recommended to choose a professional chef school system to study, and it is not recommended to choose to study with the chef in a restaurant.

The professional chef school will provide you with materials, not only theoretical knowledge, but also many practical courses, so that students can not only learn systematically, but also operate well.

Whether the chef training you choose has a long history, and whether the school is a national large-scale designated training base for culinary talents, a national vocational skills appraisal institute, a senior chef training unit and hundreds of star-rated hotels and hotels across the country.

There are professional chef schools for chef training, and there are many chef schools now, so if you choose to learn to be a chef, you can go to a more famous school to study.

A formal chef school has a chef training class, and Chengdu New Oriental Cooking School is recommended.

A professional chef school can start with the basics. As we all know, the most important thing for a chef is the basic skills such as spoon work and knife work, and the quality and difficulty of a dish also depend on the basic skills of the chef. Chefs don't just know how to cook, a lot of theoretical knowledge and practice is difficult to complete at home, and it will waste a lot of time, and you may end up learning nothing.

Choose a method. 1. Brand: To learn this, you must pay attention to the brand, and some small institutions will find a place to rent a house and recruit students, which must be very unrealistic.

2. Teachers: This is the most important thing, whether you can learn a good teacher is related to the fundamentals, so you must look at the teachers and the teaching situation of the teachers when looking at the school.

3. Whether employment is guaranteed: Look at whether the school has a career guidance center, don't look at what he says, you will definitely be able to graduate and find a good job. You can take more field trips to learn more about the school.

Chef training courses are:

1. New Oriental Cooking School.

Founded in 1988, New Oriental Cooking School has been established for more than 30 years, since its inception, New Oriental Cooking School has been committed to inheriting Chinese food culture, integrating Sichuan, Hunan, Cantonese and Huizhou cuisine.

Lu cuisine, Huaiyang cuisine.

The essence of Fujian cuisine, Zhejiang cuisine and other major cuisines in the country, it is currently the largest chef school in China.

2. Omiqi West Point School.

Omiqi Western Pastry Education is an educational institution for pastry professionals in China, affiliated to the National Xinhua Education Group, and is a Western food and pastry education brand founded by the group in the field of vocational education. Omiqi Western Cuisine Education now has more than 10 branches, covering Shanghai, Nanjing, Shenyang, Chengdu and other large and medium-sized cities.

3. Guangxi South China Culinary Technician School.

This is a key culinary training school integrating training, certification and employment. Started in 1996, it has gained good social visibility and reputation, and is now known as "South China Famous School". The school and Nanning Vocational and Technical School have joined forces to jointly run the school.

It has a wide range of majors, with short and long-term study options available. Since its establishment, the school has won many provincial awards, and has participated in many cooking competitions inside and outside the region to win awards, and is known as "South China Famous School".

4. Beijing Qu Hao Cooking School.

Founded by Qu Hao, it has absorbed the advanced concepts of running schools at home and abroad, and at the same time organically combined with the development status of the domestic catering market, established a new type of international culinary skills education institution, and created a precedent for a new model of running schools in China. in teaching mode.

Breaking the traditional teaching mode of "big pulling", small class VIP teaching, so that every student can get the guidance of the lecturer and truly master the essence of cooking technology. Strive to be proficient in cooking, good at talking, and well-cultivated.

5. Xi'an New Era Culinary Technician School.

New Era Culinary Training School is a catering education base approved by the Xi'an Municipal Human Resources and Social Security Bureau with experience in chefs, technicians and culinary management talents, and is in the northwest region.

A large-scale, well-equipped institution for the cultivation of chef professionals. The school covers an area of more than 300 acres, can accommodate more than 5,000 people, and adopts a semi-military management model.

Now there are pastry chefs, Western food executive chefs, and Jindian.

A series of specialties such as chefs, high-quality pastries, etc.

The above content reference: Encyclopedia - New Oriental Cooking School.

The above content reference: Encyclopedia - Omiqi West Point School.

The above content reference: Encyclopedia - Guangxi South China Culinary Technician School.

The above content reference: Encyclopedia - Beijing Qu Hao Cooking School.

The above content reference: Encyclopedia - Xi'an New Era Culinary Technician School.

The majors trained by the chef school have their own characteristics, covering Chinese, Western, Western and other majors, and are divided into long-term majors and short-term majors according to the categories of learning cycles.

Chef tuition is also a big expense for ordinary families, but after choosing will never regret it, you can learn real chef skills, there are many majors in chef training, each of which is a very promising and popular major, which has been tested by the society and customers, and is very popular and recognized. After learning chef skills, you can be employed or start a business, you need to have both chef technology and management ability when you are employed, the culinary school will provide opportunities to intern in hotels, with high salary and good employment treatment, the prospects of chefs are very good, and the positions are in short supply, and there are great development prospects.

Learning to be a chef is equivalent to an investment in the future, with chef skills, you will not be unemployed wherever you go, so that your future life is more secure. The tuition fee for chefs is relatively expensive, but after graduating and finding a job, it belongs to a popular high-paying industry, and you can earn back the tuition fees in less than half a year.

It is recommended to learn to be a chef and want to be employed, go to a school with a good reputation and reputation in the country to study, the teacher teaches by hand, one-on-one tutoring, you can operate it yourself, real materials, only a professional place to learn can ensure the taste.

If you are looking for a chef training course, you can go to a specialized chef school to learn good chef skills.

Choose a formal and secure place to study, so that you can be guaranteed whether you are employed or open a store.

The fundamental purpose of education is for the all-round development of students, and a good vocational school should be truly suitable for the age characteristics, psychological needs and personality development of students in terms of talent training.

There is no such thing as a chef training courseHere are a few suggestions to consider:

Go to New Oriental Culinary Education, which is a well-known brand of culinary education in China, with a number of directly operated colleges and universities, providing training courses in various cuisines and baking, suitable for those who want to learn cooking skills systematically.

Go to some short-term chef training courses, such as Wuhan Kuke Kitchen, which is a training institution mainly for home cooking, with Chinese food, Western food, Japanese food, seafood, etc., suitable for people who want to quickly improve their cooking skills.

Find some short-term chef training courses on the Zhihu column, such as **There are short-term chef training courses, which introduce some chef training courses of different specialties and durations, which can be selected according to your needs and interests.

Hebei New Oriental Culinary Technician School.

The main courses of the culinary major are: Introduction to Food Culture, Food Hygiene, Fundamentals of Nutrition, Culinary Chemistry, Catering Business Management, Chinese Diet and Health Care, Practical Nutrition, Management, Psychology, Education, etc.

1. Training requirements for the major:

This major enables students to learn the basic theories, basic knowledge and basic skills of cooking and nutrition, receive preliminary training in scientific research and modern education theory and practice, and initially have the basic ability in cooking, pastry and hotel management and the ability to engage in teaching, teaching and scientific research.

2. The core competencies that the major should have:

1. Proficient in the basic knowledge, basic skills and basic knowledge of cooking and nutrition;

2. Understand the development frontier of culinary discipline, and have the ability to use cooking and nutrition theory to solve practical problems;

3. The ability to use modern information technology to obtain effective information;

4. Have the preliminary ability to write science and technology and carry out scientific research, have strong professional practical skills, and obtain the corresponding skill level certificate.

Extended Profile: Culinary Career Prospects:

The culinary major cultivates skilled talents with skilled culinary skills and practical ability, and its employment prospects are very impressive, compared with other occupations, not only have a long career, but also have less employment pressure. Main employment directions:

1. Students who have graduated from related culinary majors can be qualified for kitchen-related catering jobs such as business hotels and well-known restaurants;

2. Students who have graduated from related culinary majors can have entrepreneurial abilities such as opening stores and operating independently;

3. Students who have graduated from related culinary majors can engage in teaching and scientific research in middle and higher cooking schools or related scientific research departments.

You can choose to come to a vocational culinary technician school to learn Oh The school not only teaches cooking skills Teaching the production methods of various cuisines, honing the basic skills of chefs, it is usually practical teaching, but also teaches a lot of hotel management experience After graduation, you will also be recommended for employment You can learn Chinese food, Western food, and pastry majors Choose these industries with a high employment rate

1.Students who graduate from the culinary major are generally taught in a combination of theory and practice in school, and the practical operation is greater than the theory, and the hands-on practical ability in the school has been improved, which is more suitable for the development of society.

2.With the rapid development of the catering industry, the demand for culinary talents is increasing day by day, and the supply exceeds the demand.

3.People's concepts and awareness have been further improved, and they have paid attention to nutrition in terms of diet.

4.Everyone needs a cook, they don't go anywhere, they always have to eat, so you don't have to worry about losing your job.

There is no best, only the most suitable Oh It is recommended that you find a few more training institutions for taste comparison, and choose an institution that is more satisfactory in all aspects after a round of comparison, so that you can also learn at ease, don't listen to the advice of others and choose blindly

Chef training should be studied in a professional, formal, and long-running school. That's the only way to learn.

Nowadays, there are many places to learn to be a chef, doing an apprenticeship in a restaurant, finding a master to teach you, or going to a cooking school to learn, these are all ways to do this. If you have the conditions, of course, you can learn from a professional teacher, and the one-to-one church will make greater progress, if you don't have the conditions, it is recommended to go to a chef school to study, a professional school, and the things taught will be more reliable, and you can choose a more formal and professional school around you to consult and see.