How can buns be steamed directly, how to steam buns How to steam buns

1. Minced meat + egg + chopped green onion + minced ginger + salt + sugar + dark soy sauce + chicken essence;

2. Stir well in one direction;

3. Pour yeast solution into the flour;

4. Use chopsticks to stir into a flocculent shape in one direction;

5. Add olive oil to the dough;

6. Pour oil into the dough;

7. Fold your feet toward the center;

8. Re-knead the dough;

9. Ferment to 2 to 3 times the original volume;

10. Roll it into a small agent and roll it into a dough sheet with meat filling;

11. Wrap it into a bun, boil the water and steam it for 15 minutes, then don't open the lid and steam for 3 minutes.

Tips: 1, minced meat in the seasoning stirring along one direction when stirring, if you like a little tender copper.

Add a little cold boiled water in batches during the stirring process and continue to stir until the meat has absorbed all the water;

2. After the dough is formed, add a little salad oil (odorless oil is recommended, peanut oil can be exempted) to coat the oil.

Knead the dough and wait for it to rise;

3. It is best to cover the wrapped buns with a damp cloth and let them rise for 15 minutes, so that the steamed buns are more noisy, and do not immediately after steaming.

Lift the lid of the pot, and the buns will wrinkle and drip when exposed to cold air. So simmer for 3 minutes before eating!

Noodles are noodles. It can also be half hot and half cold. The noodles are just softer than the usual steamed bun noodles.

The dough is good, and it can be steamed directly after wrapping.

If you want the buns to be steamed well, you must knead the dough well.

1. We can't generalize about the time required to steam steamed buns, because there are differences in the filling of steamed buns, differences in the size of steamed buns, and differences in the number of steamed buns, resulting in different spaces occupied by steamed buns. In general, steamed buns the size of xiao long bao need to be steamed for about 10 minutes. Larger buns, on the other hand, need to be steamed for about 15 to 20 minutes.

If the steamed buns are minced meat, it will take a little longer than the regular buns, about 20 minutes.

2. When steaming the first basket of steamed buns, put cold water, put the buns directly in the steamer, cover the lid, and after the water boils, do not immediately remove the lid, but continue to burn it with fire. The time it takes to steam the steamed buns above refers to the time it takes to boil the water. And if you are steaming the second or third cage, you can directly use the hot water from the first steaming, or keep the boiling water.