Remember the delicious food in college?

When I was studying, I especially liked to eat the scrambled eggs with tomatoes, and the braised eggplant was particularly delicious.

The best thing in our school is the meat bun, 6 yuan a piece, basically all kinds of dishes are included.

That is, I once ate a braised mackerel in the university cafeteria, which was so delicious.

My favorite is the chicken pot in the university cafeteria, which is spicy and delicious.

As a Hainanese, I have never left my hometown from kindergarten to university, and as a typical foodie, our school's Qingbuliang is really delicious. Use well-boiled mung beans, red beans, sago, lilies, lotus seeds, etc., plus fruit pieces such as watermelon, apples, mangoes, taro balls, puddings, pearl fruits, etc., and then scoop a large spoonful of coconut pulp, and finally pour in a full amount of coconut milk, it is best to put some ice cubes in summer, and it is done. Come to a bowl on a summer afternoon, and feel that the whole person is beautiful.

In fact, the materials in Qingbuliang are quite arbitrary, and they are different from store to store. My favorite local dessert in Hainan for three years is it! It is cool and nutritious, and it is delicious and inexpensive.

Wenzhou glutinous rice, fragrant steamed glutinous rice, sprinkled with chopped fritters and minced meat soup, garnished with a little chopped green onion. There are also egg soup, soy milk, tofu brain, milk, and seaweed soup and other options, glutinous rice is soft and glutinous, fritters are crispy, minced meat is fragrant, and a mouthful of soup is satisfied.

After coming to Guangzhou to study at university, I gradually found that people here retain the attitude of enjoying life, so every morning tea snack is exquisite and full of heart, the important thing is that it is really delicious, and our school also has a special store, I will go to eat it every day.

Stewed bread dish. The cake is a hot gluten cake, soft and fragrant, with Northeast stew, this one only costs 8 yuan. But it's a pity that this store was closed when I was a sophomore in college, and the more I can't eat it, the more impressive I am.

When I came to Guangxi, I knew how to eat the kiln chicken, coated the chicken with various materials, wrapped it in tin foil, and put it in the red-hot earthen kiln, so that the chicken was wrapped in the high temperature of the soil, and the chicken from the kiln was really fragrant and tender.

The food in our cafeteria is very delicious, the one that was really good at school, 12 yuan a barrel rice, other girls are two people to share a portion, every time I eat it all by myself, I have to buy a meat bun to eat. ‍‍

Although the snail noodles smell a little stinky, they are really refreshing to eat! The sour taste of capers and bamboo shoots, the crispy soybeans, and the unique taste of fried bean skin soaked in the soup are really delicious. ‍‍

Many people who like food often wander the streets and alleys of the city in order to find their favorite special snacks. In fact, there is one place in a city that will definitely bring together food and snacks from all over the country, and that is the university town. At first, various snack bars opened in the university town were to satisfy the tastes of students from all over the country, but after a long time, not only students like to eat in the university town, but more locals or people who come to the local area will also go to the university town to eat special snacks and play and go shopping.

It can be said that in a city, because of the university town, the city is more human and fireworks. There are so many delicacies in college towns, so what do you know about special snacks? There are many special snacks in university towns, and now we will introduce a few delicious specialty snacks.

1. Egg scones I think one of the most delicious specialty snacks in college towns is egg scones, and I believe that anyone who has studied outside has eaten egg scones. It is fragrant and crispy, and it has a good taste, and one can be full, and two people with a big appetite can manage it. Egg scones are mainly rolled out with dough, poke a hole in the cake while baking, and then pour the stirred egg liquid into it, and then turn it over and bake it until golden brown on both sides.

Brush it with sauce and top it with ham or lettuce, and the taste is simply amazing.

2. Chicken burritoChicken burrito is different from egg burrito, which belongs to another flavor of special snacks. Chicken is crispy chicken thighs baked in an oven, then sliced into slices of meat and rolled into a dough filled with vegetables.

3. Hot and sour noodlesHot and sour noodles are definitely the most refreshing and sour and spicy of all the cuisines in the university town, and one of the best special snacks to sell. The smooth and refreshing potato flour is served with the characteristic soup and side dishes, and you can forget all your worries in one bite.

Stinky tofu, grilled cold noodles, cloth bag buns, spicy tang, mutton soup, snail noodles, grilled sausages, fried skewers, etc., are some of the foods that college students like to eat.

I know stinky tofu, grilled cold noodles, cloth bag buns, spicy tang of your choice, mutton soup, and meat sandwich buns.

There are many special snacks in the university town, such as stinky tofu, grilled cold noodles, cloth bag buns, spicy tang of your choice, mutton soup, egg cakes, shredded chicken fried rice, corn dumplings, wonton noodles, and wooden barrel rice.

Meiling in school should be very good and the lifestyle has changed very well, there is meat every day, there are some dishes, what good products are good?

There are almost all the famous snacks all over the country, and the favorite is Henan braised noodles.

The pork tenderloin is made by knife processing, seasoning pickling, hanging batter and frying, etc., this dish is golden in color, crispy and charred in the skin, tender and tender in the loin, and simple to make.

Ingredients for 2 people.

250 grams of pork tenderloin.

1 tablespoon flour.

1 egg. 50 grams of starch.

Excipients: Appropriate amount of vegetable oil.

1 2 tablespoons of cooking wine.

2 grams of salt, pepper, 1 teaspoon.

Salt and pepper to taste. Step 1: How to dry fry the tenderloin.

Ingredients step 2 dry fried tenderloin**.

Cut the loin into two centimeter-wide slices.

Step 3: A home-cooked way to dry fry tenderloin.

Add salt, pepper and cooking wine and marinate for ten minutes.

Step 4: A simple way to dry fry the tenderloin.

Stir into a paste with egg mixture, flour, starch and a little oil, add the tenderloin strips and grasp it well and set asideStep 5How to eat the dry-fried tenderloin.

Heat oil in a wok, fry in warm oil until the skin solidifies, and when the oil temperature rises to 7 percent, re-fry until golden brown; Remove and dip in salt and pepper as you eat.

Finished product diagram cooking tips.

Fry first and then fry again at an increased oil temperature.

At that time, the egg scones had just come out, and I could eat them for several days a week without getting tired.

There are many special delicacies in the university, which are collected from all over the country, so relatively speaking, there are still many types, and the ones I like to eat are the following

Guangzhou: Old fire and beautiful soup.

Making soup is a compulsory course for housewives in Guangzhou. There is no authentic Guangzhou people who don't like to drink soup, whether it is made at home or sold in large and small restaurants, Guangzhou's old fire soup is nothing more than a purpose -

Nourishing! In summer, pork ribs and lentils are clayed with winter melon, red adzuki beans are used to reduce the fire, and in winter, American ginseng is used to dispel the cold.

If you have just arrived in Guangzhou, the taxi driver will tell you: the water here is very hot, there will be acne on the face, and you have to drink soup and eat herbal tea......

2. Zhanjiang: local chickens.

Zhanjiang, Guangdong, formerly known as "Zhou Bay", is connected with the eating habits of Maoming, Yangjiang and other places.

Zhanjiang local chicken was once popular in Guangzhou restaurants. Authentic Zhanjiang chickens are selected from the farmer's native chickens that grew up eating grain and grass in Xinyi County, Zhanjiang, and are small hens that grow slowly or give birth to their first nest of eggs, so that the chicken has strong fibers and is easy to accumulate nutrients.

The appearance of the finished chicken is golden and buttery, the skin is smooth and smooth, the fragrance is rich, and a plate of sesame oil and garlic sauce dipping sauce is very "delicious"!

The school canteen located in Chengdu, the capital of food, has a lot of delicacies: fish-flavored shredded pork, mapo tofu, back to the pot meat, sauerkraut fish and other delicacies, or some vegetarian dishes.

Pancake fruit is available all over the country, but the best thing I've ever eaten is the pancake fruit in the cafeteria, which has an endless aftertaste, and compared to the outside, the cost performance is very good, very cheap.

1. Radish buns.

Radish bun, it is estimated that not too many people have seen it, I also met it by chance, it is a kind of gourmet snack that is popular to shout letter to the street stalls, the color is a bit like pigskin, it tastes soft, you can add your favorite flavors, add different condiments, according to the stall owner, he can earn four or five hundred yuan a night.

2. Baked gluten.

Baked gluten is a kind of snack that has been more popular in recent years, it can be said that it is all over the streets and alleys, no matter where you go, you will see a lot of baked gluten businesses, and every time you see it, there will be a lot of customers queuing up to buy this snack. This baked gluten production method is also relatively simple, that is, it is made of wheat flour and dough, and then the gluten washed out in clean water, worn on a bamboo skewer, and finally baked on the barbecue grill, the baked gluten is sprinkled with cumin and chili noodles, and it is spicy and delicious to eat in the mouth, and such baked gluten ** Zheng Ju is also relatively cheap, and many foodies call it a "food that never gets tired of eating".

3. Stinky tofu.

Speaking of stinky tofu, I think there may be people who don't like to eat it because it smells very bad, but it is a delicacy that many foodies like. This kind of delicacy is like a "durian", it smells bad, but it is particularly fragrant in the mouth, especially the stinky tofu that has been fried, and then added with sauce, it tastes particularly good in the mouth.

4. Malatang.

Malatang actually has a certain similarity with hot pot, which is cooked in a pot, but for the student party with a relatively poor economic level, they prefer the delicious Malatang on the street, because Malatang is cheaper, and the variety of ingredients is also relatively rich, and you can eat it for only ten yuan, which is incomparable among many snacks, and it is also the reason why many people like it.

I think the better ones are baked cold noodles, pancakes, spicy noodles at the school gate, candies, and some pancakes.

I think the sugar gourd, spicy tang, stinky tofu, sizzling tofu, grilled squid, grilled skewers, grilled corn, roasted sweet potato, marshmallow, sugar painting, brown sugar ice powder, etc. at the school gate are all super delicious.

I remember that there used to be a cold potato chip at the school gate that was very delicious, that is, after the potatoes were boiled and sliced, they were skewered with bamboo skewers, and then someone bought them, and they took them to the condiments for a while, and they were really delicious for a dime a string.

Personally, I think the snacks at the school gate are grilled cold noodles and pancakes, and then the fried skewers on the cart are better.

I like the skewers sold at the school gate the most, as well as rock sugar gourds and multigrain pancakes, as well as steamed buns, and rolled gluten are delicious.

I think the best ones are spicy salad, pancakes, baked cold noodles, sugar gourd, and stinky tofu, which are very delicious and I miss them very much after graduation.

Grilled cold noodles, stinky tofu, fried ham sausage, grilled squid, and mixed noodles are all very good delicacies, ** are not particularly expensive, very delicious.

Grilled cold noodles, I feel that the grilled cold noodles at the school gate are more authentic and chewy. There are also skewers, which are more fragrant than those baked by themselves.

The food at the entrance of the school, if it is your ** on these two, then the favorite is the fried skewers, after all, it is also a few dollars, you can eat several flavors of fried skewers, this is still very friendly to people who have difficulty in choosing, and it is estimated that it is also the highest repurchase rate.

The food at the school gate will be memorable, and we have cold noodles here, fried skewers, iron plate potato chips, fried potatoes, and a lot of delicious potatoes.

I think the food at the school gate, grilled cold noodles are the best, and I can't eat enough.

I prefer to eat the grilled sausage. There is also fish tofu.

Fried skewers, Beijing-style snacks, beef offal, milk tea, a lot.