Can fish gelatin be stewed with beef tendons, and can beef gelatin and fish gelatin be used to make

Yes, when the fish gelatin is stewed, you can put wolfberry and red dates at the same time to make it sweet, or you can stew it with chicken bones or pork bones to make it salty, and you can also match it with milk, almond milk, coconut water, white fungus, longan, lotus seeds, and three.

7. Chicken, walnuts, ginseng, pork, seeds, cordyceps flowers, pork ribs, carrots, bamboo shoots, yams, lotus roots, wheat winters, sea cucumbers, jade bamboo, peach gum, lilies, snails, coconut, ginger, glutinous rice, etc. You can search for a new friend called the public food supplement in the WeChat address book, the family's fish gelatin is the original product collected at home and abroad, the cost performance is very high, you can save a lot of money with them to take fish gelatin, they will also teach you how to eat, what is the effect of eating, how to store. Generally speaking, the soaking time plus the stewing time is enough for 6 hours, but if the gum is thicker, the soaking time should be extended by one to two hours, and the stewing time should be extended by one hour.

Soak the hair with cool boiled water or lukewarm water, do not use boiling water and can not put seasonings or acids and alkalis, wash before and after soaking. After soaking, if it is a small fish gelatin, it can be stewed directly, if the fish gelatin is too large, it must be cut into slices, of course, you can also cut it first and then soak it, then you need a special guillotine.

Hello, yes, no problem.

Hello, I am happy to serve you and make the following answer for you: Yes, the steps of making soup with beef and fish gelatin are as follows: 1

Wash the cattle vigorously first, and then soak them in clean water, and the soaking time is generally 2-3 hours; 2.Cut the fish gelatin into small pieces, soak it in clean water, and the soaking time is generally 1 hour; 3.Put the beef and fish gelatin into the pot respectively, add an appropriate amount of water, and bring to a boil over high heat; 4.

Reduce the heat to low and simmer until the beef and gelatin are fully cooked; 5.Add seasonings, such as salt, soy sauce, sesame oil, etc., and cook until the soup is thick. Tips:

When making soup with beef and fish gelatin, Bikuan should pay attention to controlling the amount of water to avoid the soup being too thin; In addition, when adding seasonings, Changhui Wheel should be adjusted appropriately according to your own taste to achieve the best taste.

Fish gelatin can be stewed beef, and the following is how to make it.

Ingredients: beef, fish gelatin, carrots, green peppers, salt, ginger, cooking wine, tangerine peel, garlic paste, green onions.

1. First of all, we soak the fish gelatin for 4 hours, wash it after soaking, and set it aside, as shown in the figure below.

2. Then cut the beef into cubes, cut the gelatin into pieces, wash the carrots and cut them into cubes for later use.

3. Then put water in a pot to boil, blanch the beef with wild water, take it out, wash it and set aside.

4. Then put oil in the pot, stir-fry the green onion and ginger, stir-fry the beef with the ante selling Jane, then add the fish gelatin and stir-fry it, put the water, boil over high heat, and simmer for 30 minutes on low heat.

5. Then put carrots and green peppers, add an appropriate amount of salt, an appropriate amount of dark soy sauce, two large stuffed trouser spoons of garlic sauce, and continue to simmer for 30 minutes.

Fish gelatin can be stewed with beef, but the stew time may vary. If it is stewed with beef tendon or beef bones, the beef stew time will be longer, and if it is stewed with beef alone, the beef should be stewed later; If you use a large thick fish gelatin (such as Beihai Red Mouth Tawau Annam), the fish gelatin needs to be soaked and stewed for a longer time, and if you use small fish gelatin (such as Xiaojinlong Xiaobeihai bean kernel gum, etc.), the fish gelatin stew time will be shorter, which may be shorter than the stew time of oxford meat and beef bones. Therefore, it is necessary to grasp which to put first, if the stew is overdone, the loss of nutrients is not good.

You can also put a few slices of ginger to adjust the fishy smell. You can find a company called Public Food Supplement on the Internet, such as **, this family's fish gelatin is dried by the fishermen themselves, and the cost performance is very high, you can save a lot of money with them to take fish gelatin, and they will also teach you how to eat, what is the effect of eating, and how to store it.