How many types of Tieguanyin are there now? What is the difference between a light flavor type and a

Tieguanyin The distinction between strong fragrance and light fragrance Strong fragrance type, rich and mellow Strong fragrance type Tieguanyin, also commonly known as "roasted tea" and "ripe fire tea". The difference between "strong flavor" and "light flavor" is that the temperature of this baking process is between 120 degrees and 180 degrees, and the baking temperature of "light flavor" is generally below 70 degrees. Because of this baking process, the strong fragrance type Tieguanyin presents completely different quality characteristics from the light fragrance type Tieguanyin.

The quality of the hair tea used to make the strong fragrance Tieguanyin is not the better the fragrant Tieguanyin, the more it can bake the high-grade strong fragrance Tieguanyin, it generally requires the fermentation to be more fully in place, rich in the strong charm of Tieguanyin, and the fresh leaves should be tender. If it is a tea leaf that is fermented at low temperature controlled by air conditioning, it is used to roast a strong aroma Tieguanyin, and the effect is not good. How to control the heat of roasting, that is, the temperature and length of time of roasting, it depends on the tea to make tea, all the technology and key parts lie in this, which requires a long period of experience accumulation, which may also be the difference between old tea masters and young tea masters.

After the action of high temperature, the chlorophyll of the strong fragrance type Tieguanyin is destroyed, and the color becomes black or yellow-green or reddish, and the color becomes darker. Due to the complete removal of moisture, the cord is slightly lighter. The aroma is pure, and the decomposition and caramelization of glycostove substances make the tea leaves caramel fragrant and sweet, reducing bitterness and smoother taste.

The soup is generally darker in color, with an "orange-red" or "orange-yellow" color. Due to its strong taste and health care function, the strong fragrance type Tieguanyin is more pleasing to old tea people, elderly people and northern Fujian people. Fragrance type, light and fresh Fragrance type Tieguanyin emphasizes clear soup and freshness.

The color of the leaves is good, the leaves are green, such leaves are very appreciative, and they look the same as when they were just picked, brewed out of clear soup and green water, fragrant and pure, very suitable for appreciation. The fragrance type of tea is lightly fermented, and light heat is also required when roasting, and the moisture in the tea is maintained a little more, and the taste belongs to the light type, which is suitable for daily brewing and appreciation, and the tea can generally be brewed about 5 12 times, mainly determined by the quality of the tea. The fragrant Tieguanyin has obvious "three greens", that is, "dry tea green, soup color green, and leaf bottom green".

The appearance of the fragrant Tieguanyin finished tea is spherical or hemispherical, the fragrance is long-lasting after brewing, the tea soup is obviously bottomed, the tender fragrance is sweet, and the bottom of the leaves is soft.

Light fragrance type, strong fragrance type, carbon fragrance type, mature fragrance type.

The fragrance type is further divided into: traditional positive taste, elimination of normal, elimination of clearing, and sourness.

Because there is no way to use ** here. So if you have time, you can check it out directly to my blog!

The fragrant Tieguanyin belongs to the popular lightly fermented Anxi tea, and the "clear soup and green water" is the most representative of the fragrant Tieguanyin, and it is also the Chunrui Anxi tea suitable for the market taste. The emphasis on clear soup, freshness and the popular "crooked acid" and "green acid" in the market are the representatives of this fragrant tea. The color of the leaves is good, the leaves are green, so that the cotyledons are very appreciative, the aroma can be taken as soon as the incense looks the same as when it was just picked, brewed out of the clear soup green water, no branches and no foam, the fragrance is high and the taste is pure.

** ——Good Tea Workshop—— Various fragrance types of Tieguanyin.

The light-flavored Tieguanyin has a lighter taste and a long aroma, while the strong-flavored Tieguanyin has a mellow, slightly sweet, and sweet taste;

The fragrant Tieguanyin, also known as the original Tieguanyin, is the tea that is packaged and sold after drying. The strong fragrance type Tieguanyin refers to the roasting on the basis of the initial Tieguanyin, also known as refined Tieguanyin, simply put, it is baking Tieguanyin.

The difference between the fragrant Tieguanyin and the strong fragrance Tieguanyin.

The tea brewed by the fragrant Tieguanyin is very clear, and the color will not be very strong, and the color of the tea brewed by the strong fragrance Tieguanyin is very dark.

At a glance, the color of the fragrant Tieguanyin is emerald green, and the color of the fragrant Tieguanyin is black.

The second smell of the taste, the fragrant Tieguanyin has a floral orchid fragrance, and the strong fragrance Tieguanyin has an obvious charcoal incense.

Three views of the tea base. The base of the fragrant Tieguanyin tea is emerald green or yellowish.

The base of the strong fragrance Tieguanyin tea is maroon red or black.

It should be the difference in taste, and the flavor will be slightly heavier if it is a strong fragrance type.

The difference between Tieguanyin's fragrance type and strong fragrance type:

1. The aroma is different.

The fragrant Tieguanyin is more inclined to fresh tea, the aroma of dry tea is relatively fresh, and there is a rich floral fragrance after brewing, which is refreshing. The strong aroma type Tieguanyin dry tea has a burnt aroma, and after brewing, it is the aroma of fried chestnuts with a hint of fruity aroma.

2. The color is different.

The color of the fragrant Tieguanyin dry tea is emerald green, the soup is light yellow and clear after brewing, the bottom of the leaves is soft and green, and the leaves are relatively intact. The color of the strong fragrance type Tieguanyin dry tea is dark and bright, the soup color is golden after brewing, the bottom of the leaves is soft and black, and the form of tea is relatively broken.

3. The production is different.

The fragrant Tieguanyin is biased towards the modern process, and the basic ones sold on the market are the fragrant Tieguanyin, and its taste is relatively light. The strong aroma type Tieguanyin is made of roasted tea leaves fried by traditional craftsmanship, and the taste is thick.

4. Contrast of leaf bottoms.

Fragrance type: bright green, soft and bright, bright.

Strong fragrance type: dark green, dark brownish green, maroon red (generally the higher the heat, the darker the color, the higher the heat, and the leaves cannot be all).

The biggest difference between Tieguanyin strong fragrance type and light fragrance type is that the production process is different, the Qixiang strong fragrance type is made green according to the traditional semi-fermentation in the initial stage, and the refining processing is baked according to the grade fire temperature, and the light fragrance type is fermented and browned in the initial stage is lighter than semi-fermentation, and the light fire is used to bake Lingling several times when refining and processing baking.

The appearance of Tieguanyin's strong fragrance type of tea is dark and green, the aroma is rich and lasting, the taste is mellow, the rhyme is obvious, the taste is stronger than the fragrance type, and it is more resistant to brewing.

In the production process, the fragrance type of Tieguanyin is mainly based on retaining the aroma, the appearance of the tea is emerald green, warm, the aroma is elegant, clear and high, and the taste is fresh and refreshing, and the taste is smooth and smooth.

The strong fragrance type can be subdivided into the rhyme type and the strong fragrance type, the rhyme type is between the light fragrance type and the strong fragrance type, the strong fragrance type is commonly known as roasted tea, the taste is mellow, and the light fragrance type can be subdivided into the positive rhyme type, the fresh fragrance type and the sour fragrance type.