Meat filling, leek egg moon cakes are not a strange thing in the moon cake world?

It's not just wonderful, it's just that this cake should only be in the dung pit, and mortals can smell it a few times.

No, there's all that stuffing now, you haven't seen it before.

Wonderful, what you're talking about isn't moon cakes, it's the fire of leeks and eggs or buns haha.

The leek eggs are quite strange.

It's really weird.

It means that the meat moon cake is actually a feature of the Mid-Autumn Festival in my hometown. . . Crying. =。=

Is it the first time you've heard of mooncakes with leeks and eggs made by yourself?

There are wonderful mooncakes every year, and this year's ones are so special! Mooncakes have always been a representative delicacy of the Mid-Autumn Festival, but there are many types now, and some of them are more "special", so let's take a look at them now!

1. Leek moon cakes.

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That's right, you read that right, this is by no means a dumpling, but a real mooncake. Leek mooncakes are almost a new variety that came out of nowhere, and the skin of the mooncakes is brushed with eggs, which adds up to the flavor of leek eggs. It is said that this flavor of mooncakes has excited the supporters of Wuren mooncakes, and they have shouted slogans in major forums:

Don't you hate five-kernel mooncakes? Then try the leek mooncakes! The color is emerald green, green and yellow, smell it refreshingly, and take a bite of "lips and teeth fragrance".

2. Ma Rong mooncakes.

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I've eaten lotus paste and bean paste mooncakes, but what the hell is this Ma Rong mooncake? Is it OK to eat?

3. Spicy moon cakes.

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Is there a spicy strip in the middle of a fluffy lotus paste? This imagination is also rich enough, but have you already tasted the person who made this mooncake?

4. Golden throat moon cakes.

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What the? The golden voice is out of the mooncake! Could it be that you feel comfortable after eating your throat?

5. Hot and sour moon cakes.

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Sichuan people's favorite, this moon cake is going to sell well.

6. Roast duck mooncakes.

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Roast duck mooncakes! Not to be outdone, Beijing's partners are not to be outdone.

7. Plum cabbage button meat mooncakes.

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Also a variant of the dough cake, the plum cabbage button pork cake (also known as the Huangshan baked cake) tastes great. And after making moon cakes, it shouldn't be very delicious.

After watching these moon cakes, I still miss those moon cakes with normal fillings In fact, just like the sweet dumplings and meat dumplings of the Dragon Boat Festival, the special foods on traditional Chinese festivals have also been developing. We want to inherit the excellent tradition, but also on this basis, we may as well look at it with a tolerant eye Then these 7 kinds of moon cakes, which one can you barely accept.

When I heard about the meat stuffed mooncakes, it is estimated that some people will try them, but most people are conservative and will not want to try this kind of thing!

The Mid-Autumn Festival is approaching, and a variety of mooncakes are about to appear again. According to Ali's big data, the first place on the best-selling list of flavors is egg yolk flavor, which accounts for the overall sales, followed by five-kernel mooncakes, accounting for about 10% higher than the third-place bean paste mooncakes. Wuren moon cakes are still selling well after being hacked, and they are well-deserved "cake strong" in the moon cake industry

StillThere are more and more types of moon cakes, and the most common ones are Beijing-style moon cakes, Cantonese moon cakes, Suzhou-style moon cakes, and Yunnan moon cakes, each with its own characteristics and flavors. You can't say who's good and who's not.

Beijing-style mooncakes are reused with sesame oil, revealing a sense of wealth at the foot of the imperial city, with a moderate sweetness and skin-to-filling ratio, a sweet taste, and a crunchy taste. The five-kernel mooncake is one of them. The most famous Cantonese moon cake is the lotus paste moon cake, the filling is very particular, the lotus seeds produced in the year should be selected, the filling color is golden, smooth and fragrant, and the shape of the moon cake is rich and fresh.

Egg yolk mooncakes are one of them. As the name suggests, the Suzhou-style mooncake is characterized by its crispy crust and rich filling. The puff pastry of Suzhou-style mooncakes is made with wheat flour, white sugar, starch syrup, and lard.

Layers of puff pastry wrap the fresh meat, and the puff pastry and meat filling are mixed in the mouth after biting, sweet and salty, heavy oil but not greasy. Among them, clear water roses, refined hundred fruits, white sesame pepper salt, and sand lard are the best products in Suzhou-style moon cakes. Suzhou-style mooncakes are characterized by puff pastry, which is usually made with the addition of lard when mixing the dough.

People with high blood lipids should pay special attention to eating less Suzhou-style mooncakes.

Yunnan-style mooncakes mainly originated and are popular in Yunnan and surrounding areas, with local characteristics. Flower cake is the representative of Yunnan-style moon cake, it is rumored that the production of flower cake originated in the Qing Dynasty more than 300 years ago, made of high-quality roses, because of its characteristic flavor has always been the royal point of the palace, even the Qianlong Emperor is very fond of it!

In addition to these mainstream moon cakes, there are also Yunnan cloud leg moon cakes, Xi'an crystal cakes, Hainan Qiong style moon cakes, etc. There is the mainstream, and naturally there will be the non-mainstream. Although these non-mainstream mooncakes are niche, they attract a lot of attention.

Summary; If you are tired of eating traditional mooncakes, then you may wish to try some more novel or "dark" flavors when you buy them this year.

Many people, especially the elderly, still love the traditional Suzhou-style (puff pastry) mooncakes. My mother is like this, every year she has to eat puff pastry moon cakes, and the filling is soft and salty, saying that only such moon cakes are traditional, that is, the moon cake industry.

I think no matter how many types of mooncakes there are, five-kernel mooncakes will always be a classic.

Mooncakes for the Mid-Autumn Festival every year"Scenes"can always overshadow the limelight of the Mid-Autumn Festival, so the question is, with so many moon cakes, who can sit firmly on the throne of "the moon cake industry". Naturally, it's a five-kernel mooncake.

The moon cake with your favorite filling is the leader of the moon cake industry, different people have different tastes, this is not absolute.

I think it's the traditional puff pastry mooncakes. And the five-kernel stuffing is delicious.

Personally, I think that the moon cakes with bean paste and lotus paste filling are the leaders of the moon cake industry.

It depends on personal taste, some people like to eat sweet, while others like to eat salty.

Of course, it is a five-kernel mooncake, and now the mooncake will have five kernels no matter what brand and taste.

It depends on everyone's taste, and the black sesame filling is more delicious.

It still depends on personal taste, I think the egg yolk is not bad.

Last year, a report in the "Wuhan Evening News" dedicated to the story of strange mooncake fillings: chocolate spicy beef mooncakes, leek mooncakes, bean curd mooncakes ......In this year's Mid-Autumn Festival, "dark cuisine" moon cakes emerge in endlessly, and some netizens said that compared with this year's anti-sky moon cakes, the five-kernel moon cakes that were hacked last year and were almost "rolled out of the moon cake world" are not strange at all. "Dark moon cakes" are good The reporter saw a chocolate spicy beef moon cake that was named "the darkest moon cake in history" by netizens in a snack shop in Houhu in Hankou yesterday, and 50 grams cost yuan each.

The reporter had a tasting, containing a chocolate crust, slightly sweet, and a slightly spicy beef filling, two different flavors intertwined, and the taste was very special. The staff said that the moon cake is a new product this year, which is very good, and many young people who like it are strange to buy it. "It's rumored on the Internet that this mooncake is very strange, and I want to try it for two.

Miss Qiao, who was picking out the mooncakes, said with a smile that she was just trying to have fun. What the family bluntly said is "wonderful" In Weibo and circles, there are many strange mooncakes posted by netizens, such as leek mooncakes, fermented bean curd mooncakes, fresh meat mustard mooncakes, sprouts and meat mooncakes. The reporter searched on the Internet and saw that the filling of the hot and sour moon cake contains hawthorn, tangerine peel, tempeh, chili pepper and other raw materials, saying that the taste is sour and spicy; The appearance of green pepper meat floss mooncakes looks like ordinary moon cakes, but the filling adds hemp people's green peppercorns, as well as lean meat, shiitake mushrooms, shallots, ham, dried shrimp, etc., which are jokingly called the "meat sandwich bun" version of moon cakes by netizens.

These strange mooncakes have aroused a lot of discussion among netizens, and some netizens said: "I don't blame you for being dark, I blame me for having too little knowledge." Some netizens joked:

For such a dark moon cake, Wuren moon cake has no place in the rivers and lakes! Most of these moon cakes are a single one, and the unit price is mostly five or six yuan to more than ten yuan, which is more expensive than ordinary moon cakes. The reporter noticed that although there are many complainers, there are not many buyers of strange moon cakes.

Supermarkets are still dominated by conventional flavors In large local supermarkets, these strange mooncakes are rarely seen. Zhongbai warehousing, Wushang and other super hands introduced, the main market is still the popular taste of moon cakes, Cantonese style bean paste, lotus paste, egg yolk, Suzhou-style rock sugar, sesame, etc., accounting for 60-70%. Although there are new mooncakes every year, they are also dominated by regular flavors.

Mei Hongyun, head of Wuhan Yangtze River Dairy Food, said that at present, traditional flavors are still the mainstream of moon cakes, and the audience circle of emerging flavors is relatively small. There are also local moon cake manufacturers who admit that some manufacturers promote "dark cuisine moon cakes", on the one hand, they use strange flavors to catch the attention of consumers; On the other hand, it is also hoped to drive the traditional moon cakes of the same brand, and the strange moon cakes are generally more expensive than the traditional moon cakes.

【Ten Kernel Mooncakes】This mooncake is huge, 4 to 6 times the size of ordinary mooncakes. On the basis of the traditional five-kernel filling, five other fillings are added, which means that the family reunion is perfect. Also known as "buy five kernels and get five kernels free", those who shout "hate him and invite him to eat five-kernel mooncakes" have a better choice.

Plum cabbage button meat moon cakes, look at this plum vegetable button meat moon cakes are no longer surprising, leek eggs can be wrapped in moon cakes, not to mention other dishes. I heard that there are also moon ......cakes with mustard and shredded meat filling, Lao Gan Ma filling, and spicy cabbage filling

Instant noodle moon cakes are probably the most chewy moon cakes, and they are crunchy when you bite into them, and you go back to the era of eating crispy noodles when you were a child.

Chocolate spicy moon cakes, fragrant chocolate with a bitter taste like first love, plus the word "spicy", it seems that this is an idol drama with ups and downs, enough flavor and youth, which is worth savoring.

Hot and sour moon cakes, such a heavy taste of moon cakes, it seems that it can only be a taste for people with heavy tastes. This sourness, this spiciness, what I want is this sour and spicy taste.

Leeks and eggs are really standard! This leek egg mooncake is definitely good just by looking at the appearance. But how does it taste, well, think about the taste of eating scrambled eggs with leeks, it seems that you can get the essence of this mooncake.

Sauerkraut bullfrog mooncakes, sauerkraut? Match? Bullfrog? What's this pairing? The sauerkraut bullfrog mooncake came out, and I saw that I had to spit out bones when I ate mooncakes in my lifetime! Spit! Bone! Head!

Soufflé truffle foie gras mooncakes, soufflé truffle foie gras, sounds like a high-end French dish, we don't have money to eat in high-end Western restaurants, eat a soufflé truffle foie gras mooncake as an experience.

Chrysanthemum Pu'er moon cakes, chrysanthemums, Pu'er, I think of tea, drinking chrysanthemum Pu'er tea has the effect of dispersing wind and heat, calming the liver and brightening the purpose, I don't know if eating chrysanthemum Pu'er moon cakes will have the same effect?

Leek egg mooncakes, mustard fresh meat mooncakes, shark fin mooncakes, dirty mooncakes, bamboo charcoal mooncakes, rattan pepper beef mooncakes.

I haven't eaten any other flavors, but I've eaten durian-flavored, and it's really not delicious, and it feels like the texture of the baked cake wrapped in stinky tofu. You can buy a pancake or a pancake wrapped in stinky tofu to try.

I don't like fruits, there is no real material, and it is all fake.

I have eaten durian, and it smells better.

I think the most bizarre moon cake is the spicy strip flavor moon cake, last year's Mid-Autumn Festival when I was in school, I wanted to sand sculpture a sand sculpture from the Internet to buy spicy strip flavor moon cakes, the first bite is really hard to say, and the taste of the spicy strip with the sweet dough outside, it is really super unpalatable, I will never try such other foods in the future.

And now there are fermented bean curd moon cakes, I don't know what it tastes like, because I like to eat fermented bean curd very much, but if it is used as a moon cake filling, I don't think I can eat it, and there is no way to imagine what it tastes like, and no one around me has eaten it, so I have never dared to try it.

When it comes to moon cakes, I have to mention the five-kernel mooncakes that exist in the mooncake world, as the most controversial mooncakes, people really love and hate them, either the most like or the most hateful, but I still like the five-kernel mooncakes very much, because they are very hard and can be gnawed for a long time, so that I can stop eating other things.

Supermarkets and ** have recently appeared in the health moon cakes, malicious tricky moon cakes, Lao Gan Ma spicy moon cakes and other unique styles of moon cakes, merchants even on the store to play the words "moon cake world mudslide", it can be seen that the merchants in order to make money is really ingenious, take a closer look at the ingredients of these moon cakes, that is, ordinary moon cakes add a little more auxiliary ingredients.

Crayfish has always been people's favorite, but there are crayfish moon cakes, I think this is mainly salty moon cakes, maybe the taste is a little strange, because we eat moon cakes there are only sweet, but if I have the opportunity in the future, I will definitely eat and try crayfish moon cakes, I don't know if it is delicious.