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Yes, these things do not conflict with each other, and they can put something more, and the hearty point can take in more nutrients But the taste of garlic sprouts will not be good? It's a little spicy and tasteless, and so are the shiitake mushrooms, so it's best to stir-fry them first, and I also put shrimp skin, tomatoes, rape, etc.
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Yes, there is nothing conflicting with each other.
1. Put the carefully drawn strong noodles into the pot, with green vegetables and various seasonings, and finally pour a spoonful of carefully boiled special beef brisket, a bowl of fragrant beef brisket noodles is ready, although the method is simple, but the taste is delicious and nutritious.
2. Tomatoes are nutritious and have special flavors. It has the effects of eliminating fatigue, increasing appetite, improving the digestion of protein, and reducing stomach distension and food accumulation.
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Of course you can drip without problems and it will be delicious drip.
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1. Eggs should not be poisoned and died from eating saccharin.
2. Tofu should avoid honey and be deaf with food.
3. Kelp should avoid pig blood and eat constipation.
4. Potatoes and bananas should be eaten with freckles.
5. Beef should avoid brown sugar and eat it with swelling and death.
6. Dog meat should not be eaten with yellow eel, and it will die.
7. Mutton should avoid snails and eat bloating with food.
8. Celery should avoid rabbit meat and lose hair with food.
9. Tomatoes avoid mung beans and eat them to hurt vitality.
10. Crabs should avoid persimmons and have diarrhea when eating together.
11. Goose meat should avoid duck and pear, and eating it with the kidneys hurts the kidneys.
12. Onions avoid honey and hurt your eyes when you eat them.
13. Black fish avoid eggplant and have stomach ache when eating together.
14. Soft-shelled turtles should avoid amaranth and food poisoning.
15. Preserved eggs avoid brown sugar and gag with food.
16. Ginseng should avoid radish and eat food and stagnate.
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No conflict, it should be okay! 1
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Yes. There is no conflict.
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It can be eaten together, and it can be eaten together as a stir-fried tomato with shiitake mushrooms and cauliflower.
Ingredients: 100g cauliflower, 100g shiitake mushrooms, 200g tomatoes, 100g minced pork, appropriate amount of salt, appropriate amount of chopped green onion, appropriate amount of ginger, appropriate amount of oil, appropriate amount of soy sauce, appropriate amount of cooking wine.
1. The first step is to wash and peel the prepared tomatoes, as shown in the picture below.
2. Chop the peeled tomatoes with a kitchen knife and set aside for later use, as shown in the picture below.
3. Then break the prepared shiitake mushrooms and put them in a bowl for later use, as shown in the picture below.
4. Cut the prepared cauliflower into pieces with a kitchen knife and set aside for later use, as shown in the figure below.
5. Put the diced cauliflower and shiitake mushrooms into the water and add an appropriate amount of salt, as shown in the picture below.
6. Put oil in the pot, heat it on fire, and add chopped green onion and ginger slices to stir-fry the pot, as shown in the figure below.
7. Then add minced pork, tomatoes, soy sauce and cooking wine, stir-fry evenly.
8. Then add the prepared shiitake mushrooms and cauliflower pieces, stir-fry evenly.
9. Add some salt before removing from the pot and stir-fry evenly.
10. Then you can put it out of the pot and put it on a plate, so that the fried tomatoes with mushrooms and cauliflower are completed.
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Leeks, tomatoes, garlic sprouts, and shiitake mushrooms can be eaten together, because these ingredients are not compatible.
It can be made into tomato, garlic, mushroom, leek and egg soup, method:
Ingredients: one or two shiitake mushrooms, a little leek, 1 egg, 50g tomatoes, a little garlic sprouts.
Cut the tomatoes into cubes, cut the leeks into sections, beat the eggs, chop the garlic sprouts, slice the mushrooms and fry the mushrooms in hot oil until the fragrance comes out, fry the tomatoes in hot oil for a while, add boiling water and pour in the mushrooms, pour in the eggs, turn off the heat, quickly pour in the leeks, and add salt to taste.
Ingredients: 700 grams of brisket, 2 tomatoes, half an onion. >>>More
Stewed beef brisket with tomatoes, the brisket should be stewed soft, the sweet and sour taste of the tomato should be just enough to dip into the beef, the meat should be delicious, the soup must be delicious, and not greasy, this is the basic requirement for me to make tomato brisket, if you also like to eat this type, you can refer to the following recipe: >>>More
A classic dish that has endured and never got tired of eating. >>>More
Ingredients: 700 grams of brisket, 2 tomatoes, half an onion. >>>More
The brisket, potatoes and tomatoes are made as follows:
Start by preparing the ingredients you need. >>>More