How to stew beef brisket with tomatoes, how to stew beef brisket with tomatoes

Ingredients: 700 grams of brisket, 2 tomatoes, half an onion.

Excipients: 1 star anise, appropriate amount of ginger, 2 dried chilies, 30 ml of cooking wine, 20 ml of oyster sauce, 20 ml of light soy sauce, 3 grams of salt, 20 ml of cooking oil.

1. Defrost and wash the beef brisket you bought in advance, or wash the fresh beef brisket.

2. Cut into small pieces, wash them, soak them in cooking wine for 30 minutes, and change the water twice in the middle.

3. Prepare other side dishes.

Fourth, soaked beef brisket, add cooking wine, ginger slices, and peppercorns to the pot under cold water.

5. Blanch the blanched beef brisket and rinse it with water.

6. Place a tomato, one-third of the onion, diced.

7. Star anise, dried chili pepper rinse the floating dust, ginger slice.

8. Put the drained beef brisket, diced tomatoes, onions, and spices into the inner pot of the pressure cooker, and add water to the ingredients. Start simmering.

9. Cut the remaining tomatoes and onions into crescent pieces.

10. Fill the wok with cooking oil, add tomatoes and onions. Stir-fry until the tomatoes come out of the soup and the onions become translucent.

Ten. 1. Remove the stewed beef brisket from the electric pressure cooker. (Boiled meat tomatoes, onions discarded) <>

Ten. 2. Stir-fry it evenly, add the previous stewed broth, turn to high heat and bring to a boil.

Ten. 3. Add the oyster sauce.

Ten. 4. Add raw soy sauce to extract freshness.

Ten. 5. Add refined salt to taste according to the saltiness.

Ten. 6. Reduce the juice and turn off the heat.

Ten. 7. Serve on a plate and serve.

The method of stewing beef brisket with tomatoes begins by blanching the milk with water. Before pro to cut into small pieces and take out, put it in the water and add seasonings, ginger and shallots 10 three rows, this tomato cut into small pieces and put it in a pot and cook it for 20 minutes, put it in the user.

How do you cook stewed brisket with tomatoes? First, cut the tomato brisket into small pieces, put the brisket in cold water, add green onion and ginger cooking wine to blanch, add rock sugar to the pot and fry until browned, add meat, star anise, cinnamon bay leaves, apple hawthorn and stir-fry.

How do you cook stewed brisket with tomatoes? Add shallots, ginger and garlic to the pot, cooking wine, wash the tomatoes and peel them after taking them out, cut them into small pieces, add sugar to the pot and stir-fry with the beef until golden brown, add the beef and stir-fry together.

Make a stewed beef brisket with tomatoes for the family, and there is not even soup left.

Beef brisket stew with tomatoes is very simple to make and fragrant, it is recommended to use a white porcelain cauldron to stew, which is time-consuming, but it tastes much better than that of a pressure cooker.

Production method: Ingredients: beef brisket (must be beef brisket, beef is much worse than beef brisket stewed) 2 catties, 2 tomatoes, 2 carrots, green onions, ginger, cinnamon, star anise.

1. Blanch the brisket with boiling water 2 times, be sure to use boiling water, otherwise the brisket will be tight and not easy to rot.

2. Drain the water, stir-fry in the pot with five minutes of hot oil, and after a while, the beef brisket is fully in contact with the oil and then out of the pot, which is to make the beef brisket easier to stew.

3. Still put boiling water (water should be added enough at one time) into a white porcelain pot, put the beef brisket in, and at the same time put the green onion, ginger and cinnamon star anise, add a bottle of vinegar (cheats: it is easy to rot, and it also removes the peculiar smell), cover the lid, and simmer.

4. Half an hour later, peel the gourd puff, cut it into hob pieces, and put it in the pot.

5. After another half an hour, peel the tomatoes, cut them into small cubes and put them in a pot.

6. After another half an hour, add a little soy sauce to enhance the color.

7. After half an hour, add salt, and the salt must be put later, so as not to destroy the nutrients.

8. After half an hour, you can get up from the pot and serve on the table, so you can have soup to drink, the water should be put enough at one time, and the whole process should be simmered without gas.

If you feel that it is too troublesome to put something in the middle, you can put it in all at once, and the main consideration is the loss of nutrients, but the salt must be put last.

When it is finally served, you can sprinkle some coriander, which is full of color and flavor!

Entertaining guests, that's the main course!

Make a stewed beef brisket with tomatoes for the family, and there is not even soup left.

Answer the first step: first cut the brisket into thick slices, then cut it into long strips according to this thickness, and finally cut it into small cubes. The tomatoes are cut in the middle, then the roots are dug out and cut into small pieces.

Step 2: Ginger slices and green onions should be cut into green onion segments with an oblique knife, and the garlic can be patted with the back of the knife, and then these seasonings can be put together with bay leaves, star anise, and cinnamon.

Step 3: Pour a small amount of water into the pot, add the brisket, finally add a spoonful of cooking wine, boil the water and then use a spoon to skim off the blood and cook for a while.

Step 4: Pour a small amount of oil into the pot, stir-fry the spices, green onions, ginger and garlic in the pot back and forth, wait until the spices are slightly yellow, then pour in the tomato pieces, and fry the juice.

Step 5: Add the beef brisket after stir-frying the tomatoes, stir-fry a few times, add a spoonful of cooking wine, a spoonful of oil, two spoons of light soy sauce and a small amount of soy sauce, stir-fry the aroma of the seasoning, then pour a bottle of beer into the pot, then add a spoonful of salt, a spoonful of pepper and half a spoon of sugar, and pour it into the pressure cooker to simmer.

Friends who don't have a pressure cooker or don't know how to use a pressure cooker at home can also use a regular pot to stew, and it takes about thirty or forty minutes to simmer.

Step 6: After the pressure cooker is steamed, (the "small hat" on the pressure cooker is moving, it means that it is steamed, and it should be changed to low heat to stew) Change the low heat to simmer for another 10 minutes and then turn off the heat, and when it is about to simmer, unscrew the "small hat" on the pressure cooker and let it deflate.

Step 7: After the brisket is stewed, open the lid of the pressure cooker, by this time the stewed beef brisket with tomatoes is ready, pour it into the soup bowl.

Make a stewed beef brisket with tomatoes for the family, and there is not even soup left.

Ingredients: 500 grams of beef brisket, 1 tomato. Excipients: 4 slices of ginger, a pinch of salt, 1 coriander, a pinch of oil.

Steps: 1. Cut the brisket into large pieces and soak in water for two hours, soak out the blood inside, and then cut it into small pieces.

2. Blanch the blood foam in a pot of cold water and set aside.

3. Cut the tomatoes into small pieces, set aside a small part for use when out of the pot, and slice the ginger.

4. Pour a little oil into the wok, stir-fry the tomatoes to make a soup, form a paste, and add an appropriate amount of hot water.

5. Put the beef pieces and ginger slices into the pot and boil, pour them into the casserole, cover and simmer over low heat until the beef is rotten.

6. The electric cooker I use uses the "old soup" function, which is timed for 4 hours, and the actual time is a little more than 3 hours.

7. After the meat is rotten, put a small part of the tomatoes into the pot, add an appropriate amount of salt, cover and simmer for about 15 minutes.

8. Sprinkle coriander after removing from the pot.

Do you like to eat beef brisket, how to make stewed beef brisket with tomatoes, let me introduce you to the method of stewed beef brisket with tomatoes.

Raw materials

Tomatoes, brisket, trimmings.

Appropriate amount of Sichuan pepper, appropriate amount of ingredients, appropriate amount of cumin, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of parsley, appropriate amount of salt, appropriate amount of sugar, appropriate amount of pepper, appropriate amount of Shao wine.

Steps to make stewed beef brisket with tomatoes

1.Wash the brisket and cut into large pieces.

2.Slice the tomatoes, cut the parsley, slice the ginger, cut the green onion, peel the garlic.

3.Blanch the cold buffalo meat.

4.Blanch the blood foam, remove from warm water, rinse and set aside.

5.When the pan is hot, add oil to the inside.

6.Stir-fry chives, ginger, garlic, peppercorns, seasonings, cumin.

7.Stir-fry until fragrant, add parsley segments and stir-fry until fragrant.

8.Add the beef cubes and stir-fry and cook in the Shao wine.

9.Put the stir-fried beef into the pot and add enough boiling water.

10.Heat on high heat and simmer for 1 hour to thicken the soup (the length of time can be determined according to the age of the brisket and the texture of the pot).

11.Add the chopped tomatoes, add salt, pepper and sugar to taste.

12.Simmer for another 5 minutes, until the tomatoes are soft and oily.

Tips:

Regardless of whether you are cold or hot, you can eat stewed beef brisket with tomatoes. Beef brisket is warm and easy to get angry if you eat too much. Tomatoes, on the other hand, are cold, and people with cold stomachs and bodies should eat less.

The two are stewed together, which just has the effect of neutralizing the cold and heat. Therefore, people with cold and hot bodies are suitable for eating this dish.

Here's how:

1. After cutting the brisket into small pieces and washing it, soak it in water for more than two hours, soak out the blood water, blanch it, and remove it for later use.

2. Put oil in the pot, put the chopped tomatoes in the pot and stir-fry, about 3-5 minutes later, add the green onion and ginger and continue to stir-fry until the soup is stir-fried.

3. Put the beef brisket in and stir-fry together, let the beef brisket fully absorb the soup of the tomatoes, add boiling water, cover the pot and bring to a boil over low heat, and simmer.

4. Add potato socks and carrots half an hour before cooking, and add an appropriate amount of salt and monosodium glutamate to taste before cooking.

Ingredients. Tomatoes and brisket.

Accessories. Appropriate amount of Sichuan pepper Appropriate amount of large ingredients.

Cumin to taste Green onion to taste.

Ginger to taste Garlic to taste.

Appropriate amount of parsley Salt Fengqi appropriate amount.

Sugar to taste, pepper to taste.

Shao wine appropriate amount of tomato stewed beef brisket steps.

1.Wash the brisket and cut into large pieces.

2.Slice the tomatoes, cut the parsley, slice the ginger, cut the green onion, peel the garlic.

3.Blanch the cold buffalo meat.

4.Blanch the blood foam, remove from warm water, rinse and set aside.

5.When the pan is hot, add oil to the inside.

6.Stir-fry chives, ginger, garlic, peppercorns, seasonings, cumin.

7.Stir-fry until fragrant, add parsley segments and stir-fry until fragrant.

8.Add the beef cubes and stir-fry and cook in the Shao wine.

9.Put the stir-fried beef into the pot and add enough boiling water.

10.Turn on the high heat and simmer for 1 hour to thicken the juice (the length of time can be determined according to the age of the brisket and the texture of the pot).

11.Add the chopped tomatoes, add salt, pepper and sugar to taste.

12.Simmer for another 5 minutes, until the tomatoes are soft and oily.

Tips:Regardless of whether you are cold or hot, you can eat stewed beef brisket with tomatoes. Beef brisket is warm and easy to get angry if you eat too much.

However, the tomatoes of the Western Annihilation Bureau are cold, and people with cold stomachs and bodies should eat less. The two are stewed together, which just has the effect of neutralizing the cold and heat. Therefore, people with cold and hot bodies are suitable for eating this dish.