Can you eat truffles when they turn black, how to eat black truffles

Let's take a picture, shall we? Nigrescence? The black truffle is to turn black on the inside, and there are marble lines to be the top grade and mature product!

Truffles are inherently black.

The black truffle is eaten as follows: steamed egg with black truffle, stewed chicken soup with black truffle, fried rice with black truffle.

1. Steamed eggs with black truffle

Black truffles and eggs also have a lot of protein, and black truffles have amino acids, so they are a perfect match. Start steaming the eggs in the usual way, and wait until the steamed eggs are almost cooked and then add the black truffles.

2. Black truffle stewed chicken broth

There are also a variety of nutrients in chicken soup, which is a great tonic soup. Simmer the chicken for two hours, then put the black truffles in a casserole 20 minutes in advance.

3. Black truffle fried rice

Black truffle fried rice is a very novel dish, which is the usual egg fried rice method, and it is good to relax the black truffle at the end.

How to preserve black truffles:

1. Keep the black truffle and eggs together

If you want to keep the black truffle for a longer time, you can put it together with the egg, which can achieve the effect of moisture absorption, and the aroma of the black truffle can also penetrate through the pores on the surface of the egg, and then go deep into the yolk, at this time the egg will be filled with black truffle, and the taste is also very good.

2. Store in the refrigerator

The refrigerator is a very common household appliance, and putting a lot of things in the refrigerator can prevent deterioration, and if you put it in the freezer, it may last longer. Black truffles can be stored in the refrigerator, first wrap the black truffles in tin foil, and then put them in the refrigerator to refrigerate, the general storage time can be as large as 4 or 5 months, during which it will generally not spoil.

3. Preservation method of rice grain jars

There is a more traditional preservation method of black truffle is to put black truffle and rice grains together, rice grains can absorb moisture, put black truffles and rice grains together can keep the black truffle dry and not easy to spoil, black truffles can be stored in the rice jar to protect the tung pickpocket, can also be stored in the refrigerator, the storage time is 5 7 days.

1. The precious black truffle can be preserved for a long time, as long as it has its own soil, and only this soil can make the truffle retain its charming aroma. Start by storing the truffles, wrapping them in paper towels, then wrapping them in tin foil and keeping them warm in the refrigerator. But be careful not to store it for too long, or the flavor will disappear.

Many recipes say not to store truffles in rice. The rice will strip out the unique flavor of the truffle and leave you with an expensive potato at the end. Fresh black truffles can also be placed in the refrigerator below zero, but they can only be kept fresh for half a month, otherwise the aroma will be lost.

If you want to store it for a long time, vacuum it and then freeze it. The best way to keep truffles fresh is to consume them promptly.

2. The purchased quick-frozen truffles can be frozen for up to three days, and the freezing temperature of the refrigerator is very high, which will make the truffles spoil. The best way to preserve frozen truffles is to consume them promptly.

3. Seal the dry truffle package and place it in a cool and dry place to bury the beam, which can be stored for a long time.

4. Freeze-dried truffles can automatically absorb moisture in the air and produce peculiar smells due to low water content. Therefore, it is essential to completely seal or even empty the air and store it in a cool, dry place.

Black truffle omelette.

Black: How to eat truffles well, everyone knows that eggs are a food with high nutrient content, if it can be fried and eaten with black truffles, so that the nutrients of the two will be better combined. It's also relatively simple, you just need to cut the black truffle into small cubes and mix it in the egg juice, and then put these in a ventilated place for a night, and then take it out and fry it on the second day of the liquid balance.

The reason for leaving it overnight is actually very simple, the main purpose is to make the aroma of black truffles fully integrated into the eggs.

3. Make soup with black truffles.

It is actually a very good practice to make black truffle soup, and you should know that the more famous method is to make cream truffle soup. First of all, add the black truffle, cream, milk and flour, preferably with butter and stir-fry it until fragrant, then add the prepared black truffle paste to it, mix well, and then add chicken broth and salt. After boiling for almost an hour, you can eat it out of the pot at this time, and here is a reminder that when you want to make this soup, do not put shallots and other coriander flavors in it, which will greatly damage the taste of the food.

1. Minors.

Generally, most of the black truffles can be eaten, and there will be many benefits to the body after eating, black truffles contain male ketone, and male ketone is a male hormone, for minors, after eating will cause hormone levels, which will seriously lead to precocious puberty.

Black truffle is different from other edible mushrooms, generally most adults can eat, and there is no ***, and it can be eaten with food, and black truffle is rich in polysaccharides, polypeptides and triterpenoids, these substances can enhance human immunity, anti-aging, anti-fatigue effect.

2. Black truffles can be eaten raw.

Fresh black truffles can be used to make sashimi and eat, and if fresh black truffles are made in terms of nutritional value, sashimi retains the most nutritional value, but if the cooking time is too long, it will lead to the loss of the nutritional value of black truffles, so we should not cook fresh black truffles for a long time when cooking; In addition to making sashimi, you can also sprinkle black truffle on the noodles as a garnish when eating noodles.

3. It is recommended to eat about 150-200 grams a day.

Black truffle is rich in protein, 18 kinds of amino acids (including 8 kinds of essential amino acids that the human body cannot synthesize), unsaturated fatty acids, a variety of vitamins, zinc, manganese, iron, calcium, phosphorus, selenium and other essential trace elements, as well as sphingolipids, cerebroside, ceramide, triterpenoids, male ketones, adenosine, truffle acid, sterols, truffle polysaccharides, truffle polypeptides and other large amounts of metabolites, with high nutritional and health value, it is generally recommended to eat about 150-200 grams a day.

4. Black truffles are rich in polysaccharides and peptides, which can improve the activity of human cells, prevent vascular aging, and the human body can speed up blood circulation after absorbing them, and can quickly relieve fatigue, and regular consumption can also delay the occurrence of a variety of aging symptoms.

The trace elements contained in the black truffle can replenish blood and invigorate the blood, and have a good conditioning effect on the common menstrual blood dark and menstrual blood stasis and other adverse symptoms such as black color, in addition, eating black truffle often can also prevent the occurrence of iron deficiency anemia, and women insist on eating black truffle can also beautify their beauty.

Black truffle eating method 1: sashimi

Shave off the slightly rough skin on the outside of the truffle (don't throw away the skin, keep it for soup or stir-frying), use a special truffle planer to slice the truffle into thin slices, mix light soy sauce and water in a ratio of 1:1, drip in a little olive oil (if you like mustard, you can also add mustard according to your preference), and eat the truffle dipped. The palate is crisp and tender, with a slight chew and a delicate texture, which is wonderful with white wine.

I'm sorry I ate sashimi twice, but I didn't remember to take a picture after eating it (shy face).

Black truffle eating method 2: truffle scrambled eggs (Chinese style).

Ingredients: 2 truffles of 3-5cm, 3 eggs, 1 3 teaspoons salt, 2 tablespoons olive oil.

Steps:1Peel off the crust of the truffle (you can do without the skin, if you want to achieve a perfect taste, it is recommended to peel the skin), cut into cubes, beat well with the eggs, and put the egg mixture mixed with the truffle in the refrigerator for 6-8 hours (prepare it in the morning and eat it in the evening, and prepare it in the evening to eat it the next morning), so that the egg wash can fully absorb the aroma of the truffle.

2.Before sfrying, take the egg mixture out of the refrigerator and put it for 10 minutes (the same as ordinary scrambled eggs), heat the pan with cold oil, medium heat, pour the egg mixture into the pan, stir-fry until the eggs are solidified, and then serve.

Black truffle eating method 3: black truffle stewed chicken soup

Ingredients: 1 free-range chicken, 3 black truffles, 5-8 slices of ginger, 5-8 tablespoons of rice wine, 2 teaspoons of salt.

Steps:1Blanch the cleaned chicken with boiling water and set aside; The truffles are peeled off the skin and sliced.

2.Cover the chicken with water, add ginger, rice wine and truffle skin to bring to a boil, turn to low heat and cook until the chicken is thick with chopsticks.

3.Add salt, add truffle slices and cook for another 5-10 minutes.

In addition to the original umami taste of chicken soup, there is also a rich aroma unique to truffles; The truffle is smooth and tender. And the truffles themselves are very nourishing.

Recipe 1: Black truffle omelette.

Ingredients: 1 tael of black truffle, 3 eggs, 1 spoonful of chicken broth mix, 1 spoonful of salt.

Method: 1. Rinse the black truffle with water slightly, quickly remove it, and use a small soft-bristled toothbrush to remove the dirt on the surface of the black truffle.

2. Cut the washed black truffle into thin slices, put it in the beaten egg and stir it slightly, then put it in the refrigerator for at least 4 hours.

3. Take the black truffle egg mixture out of the refrigerator, leave it for 10 minutes, add an appropriate amount of chicken powder and salt, and stir well.

4. Heat the wok, pour in vegetable oil, when the oil temperature reaches 7, pour the black truffle egg liquid into the wok, and slowly rotate to heat.

5. After the bottom surface of the egg liquid is solidified, quickly turn it over and fry the egg into a golden circle on both sides. Cut into eight corners with a spatula and serve on a plate.

Recipe 2: Creamy truffle soup.

Ingredients: 200 grams of black truffle, 30 grams of butter, 100 grams of milk, 50 grams of flour, a little salt, a little chicken essence, a little white pepper, and an appropriate amount of chicken broth.

Method: 1. Wash the black truffle and cut it into thin slices; Place in a blender while adding the milk and beat until pureed.

2. Remove from the pot and put on the heat, melt the butter, then add flour and fry over low heat to bring out the fragrance.

3. After that, pour the beaten black truffle milk into the pot and stir well with the flour.

4. Finally, add an appropriate amount of chicken broth, salt, and chicken essence, and boil for about 30 minutes on high heat.

Eating method 3: stewed chicken soup with black truffle.

Ingredients: 1 local chicken, 200 grams of black truffle, ginger slices, appropriate amount of salt.

Method: 1. Slaughter the chicken, remove the hair, remove the internal organs, cut it into blocks, put it in boiling water to blanch the blood, and pick it up.

2. Put the local chicken, black truffle and 2 slices of ginger together into the stew, add an appropriate amount of water, and bring to a boil over high heat.

3. Then turn to low heat and continue to simmer for 2 hours, and finally add an appropriate amount of light salt before starting the pot to turn off the heat and eat.

1. Black truffle can be said to have many types of products, and there are many ways to eat, here is to introduce to you the way to eat wild black truffle, Yunnan black truffle (wild edible fungus) is 50 grams in a bag, then the way to eat is also very simple, you can cook, stew or directly soak in wine into medicine, especially wild black truffle is very precious, and there are many ways to eat.

2. Black truffle omelette, you can simply clean the black truffle with water, then cut the washed black truffle into slices, put it in the broken egg and stir it a little to put it in the refrigerator for more than 4 hours, and then take the black truffle directly out of the refrigerator, put it for 10 minutes, put in the appropriate amount of chicken powder and salt, and stir evenly.

3. Cream truffle oil is also a very good way to eat, you can put the washed black truffle directly into the blender, then put in the milk to achieve a paste, and then put it in the pot**, after the butter is boiled, then add flour to pour the black truffle in, enough to stir it with flour, and finally add an appropriate amount of chicken soup salt.

It depends on whether you are fresh truffle or truffle seasoning, fresh truffles are best eaten as soon as possible, you can cut them into pieces and spread them on the dish to eat, if you have truffle seasoning in your hand, it is more convenient, stir-fried vegetables and cold salads can be used, everything can be matched, like the truffle sauce I commonly use, that is, you can put a spoonful in any dish.

The French fry an egg and sprinkle the truffles on top to eat.

Koreans slice and eat it grilled on an iron plate.