Can you drink truffles in soaking, can you drink truffles in water

This is not recommended.

Raw truffles have a crisp texture that is difficult to match. And with a little sweetness. But as soon as it gets hot, it disappears. The periphery of the black truffle is very hard and not very tasty. Truffles cannot be washed with water, and black truffles can be peeled, sliced, shredded or diced before being added to dishes.

The consumption of black truffles is most popular in France, Italy, and Spain. When eating fresh black truffles in Europe, fresh black truffles are cut into very thin slices with a special slicer and sprinkled with butter, mozzarella or hollow pasta.

The traditional French way to eat is to use black truffle omelette, cut the fresh black truffle into small cubes, put it in the egg and stir well, leave it overnight to make the black truffle taste fully enter the egg liquid, and then fry it regularly. As a famous dish, the steak with black truffle sauce is very famous in French and Italian fine dining restaurants. The most common of these is creamy truffle soup.

How to eat truffles:

1.Truffles can be eaten by slicing, and we can put a few slices of truffles in the soup.

2.In addition to the sliced truffle can be stewed and eaten, we can also put it in the tea when we drink tea, so that soaking in water and drinking truffles has many benefits for the stomach and spleen.

3.We can also grind the truffles into powder, then wash them with water to make a paste, and then boil them in a pot, and we can eat them directly.

4.We can also add some truffle powder to the porridge when boiling it, so that the taste is particularly delicious.

Benefits of truffles:

Scientific research data show that black truffle is rich in protein, 18 kinds of amino acids (including 8 kinds of essential amino acids that cannot be synthesized by the human body), unsaturated fatty acids, vitamins, zinc, manganese, iron, calcium, phosphorus, selenium and other essential trace elements, as well as sphingolipids, cerebroside, ceramide, triterpenoids, male ketones, adenosine, truffle acid, sterols, truffle polysaccharides, truffle polypeptides and other large number of metabolites, with high nutritional and health value. Among them, male ketones have a significant effect on helping yang and regulating endocrine.

Sphingolipids have significant activity in preventing Alzheimer's disease, atherosclerosis and anti-tumor cytotoxicity. Polysaccharides, peptides, and triterpenes have the effects of enhancing immunity, anti-aging, and anti-fatigue, and can be used for health care.

Truffle soaking wine is contraindicated for infants, minors, people with alcohol allergies, mothers and pregnant women, so as not to affect their health. Truffle soaking wine is contraindicated in excess, it contains a lot of alcohol, so you can't drink too much, drinking too much may be harmful to your health.

Truffle truffle is a general term for a mushroom, classified into the genus Truffle of Ascomycetes, there are about 10 different species, usually annual fungi, generally growing under pine, oak, oak trees.

Truffle has a special edible smell, rich in protein, amino acids and other nutrients, its requirements for the growth environment are extremely harsh, and can not be artificially cultivated, the yield is scarce, resulting in its rarity and expensive.

Among the many varieties, the black truffle from France and the white truffle from Italy are the most rated. White truffles are generally eaten raw. Black truffles don't have a strong flavor as white truffles and can be made with truffle salt or truffle honey.