How to make the spicy oil in duck blood vermicelli, please tell me if you know, thank you

Stir-fry the chili peppers in oil and add some sesame oil.

1. Ingredients: 500 grams of duck blood, 100 grams of vermicelli, 20 grams of light soy sauce, 20 grams of oil, 5 grams of salt, 5 grams of chicken essence, 15 grams of shredded green onions, 20 grams of chili peppers, 15 grams of shredded ginger, 50 grams of coriander.

2. Prepare the ingredients: cut the duck blood into slices and cut the coriander into sections.

3. Stir-fry in a pot: Put oil in the pot, stir-fry green onions, ginger and chili peppers, add duck blood, and stir-fry until it changes color.

4. Add a little water, add Sun Oak to the vermicelli, add salt, chicken essence, light soy sauce, sprinkle coriander and then remove from the pot.

1. Ingredients: appropriate amount of duck blood, appropriate amount of vermicelli.

2. Excipients: appropriate amount of dried shrimp, appropriate amount of coriander, appropriate amount of water, appropriate amount of fritters, appropriate amount of duck intestines, appropriate amount of duck liver.

3. Boil a pot of water, pour in a large spoonful of monosodium glutamate, salt, and Zhiqiang chicken essence, blanch the coriander in boiling hot water, and cut the cooked duck intestines and duck liver for later use.

4. Cook the soup, cut the duck blood into strips, cut the oil fruit (fritters) into triangles, and put them in the soup to cook.

5. After one to two minutes, take out the duck blood, and after a while, when the oil fruit is cooked, turn off the fire to the minimum, put the duck blood in it, simmer slowly, and keep the temperature from dropping.

6. Put the vermicelli into the spoon where the vermicelli is blanched, blanch it in the soup for a minute or two, and pour it into a bowl.

7. Then take out an appropriate amount of duck blood and oil fruit and put it in a bowl, put the cut cooked duck intestines and duck liver on the vermicelli, clip a few corianders, dig a spoonful of chili oil, and stir it with chopsticks.

The taste of spicy duck blood is very spicy and refreshing, and the taste is very delicate and tender, the production method of this dish is relatively simple, we eat it is the effect of replenishing qi and detoxifying, many people like to eat spicy taste very much, this is a delicious and nutritious blood tonifying dish, let's learn two simple ways to do it.

Let's take a look at a few ways to make spicy duck blood.

The practice of spicy duck blood.

Method 1. Ingredients: duck blood (appropriate amount).

Seasoning: minced ginger (to taste), minced garlic (to taste), chopped green onion (to taste), chili pepper (to taste), salt (to taste), vinegar (to taste), chili oil (to taste), Sichuan pepper powder (to taste), soy sauce (to taste).

Steps: 1. Prepare or pick up duck blood, minced ginger, minced garlic, chopped green onion, fresh chili, salt, vinegar, chili oil, pepper powder, soy sauce and other materials, wash the duck blood, and cut it into square cubes.

2. Blanch in a pot of boiling water for a while, take it out after it is cooked, drain it, put it in a bowl for later use, put salt, vinegar, ginger, garlic, green onion, chili oil, soy sauce and pepper into the bowl to make a spicy sauce, pour the sauce into the duck blood and mix well when eating, put it on a plate, sprinkle with chopped green onions and fresh chili peppers.

Duck blood has the effect of facilitating the intestines, it can well remove the sediment and turbidity of the intestinal lumen, and it can well avoid cumulative poisoning.

Practice 2. Ingredients: duck blood (appropriate amount).

Seasoning: leeks (to taste), salt (to taste), garlic (to taste), green onions (to taste), ginger (to taste), Lao Gan Ma chili sauce (to taste), dark soy sauce (to taste), cooking wine (to taste), Sichuan pepper (to taste).

Steps: 1. Cut the leeks into segments, cut the green onions, garlic and ginger into slices for later use, cut the duck blood into cubes, and rinse off the duck blood with water.

2. Put an appropriate amount of oil in the pot and heat it, put in the peppercorns, pick out the peppercorns after stir-frying, add the green onions, garlic and ginger slices and stir-fry until fragrant, put in the cut duck blood clots, and gently push.

3. After the duck blood is fried and discolored, put in a small spoon of cooking wine to remove the smell, put in a spoonful of dark soy sauce, put in a spoonful of chili sauce, and after the duck blood is fully cooked, add an appropriate amount of salt and leeks, stir-fry evenly out of the pot.

Duck blood contains trace element cobalt, which has a good prevention and treatment effect on anemia such as pernicious anemia. The iron content in duck blood is relatively high, and it exists in the form of heme iron, which is easily absorbed and utilized by our human body.

Duck blood is a good product for us to replenish blood, so it is very suitable for female friends and people with iron-deficient anemia, the taste of spicy duck blood is spicy and tender, and the nutritional value is very high, but this dish is not suitable for everyone to eat, such as hypercholesterolemia, liver disease, hypertension and coronary heart disease patients should eat less.

Hello! Hope this helps.

Ingredients: Duck blood; minced ginger; minced garlic; Green onion; Salt; chicken powder; light soy sauce; Vinegar; Sichuan pepper oil is broad and thick; Chili oil; Sesame oil.

Step 1: Cut the washed duck blood and cut it into small cubes.

Step 2: Pour an appropriate amount of water into the pot and bring to a boil, pour in the duck blood, mix well, and cook for 2 minutes until it is cooked through.

Step 3: Remove the duck blood, drain and place in a bowl and set aside.

Step 4: Take a small bowl, add salt, chicken powder, Shenzhen light soy sauce, aged vinegar, Sichuan pepper oil, mix well.

Step 5: Pour in minced ginger, minced garlic and chopped green onion.

Step 6: Drizzle in chili oil and mix well.

Step 7: Pour in a little sesame oil and mix into a sauce.

Step 8: Pour the prepared sauce over the duck's blood.

Method. This is the jar! Half a jar of spicy sauce is added to the ratio of four bowls of water in the stove, and the water is boiled before being added. Sauerkraut is shredded, and the spicy duck blood on the outside is always added to add this to increase the sense of layering.

Add the tofu skin and cook for 5 minutes until soft. Finally, add the duck blood and simmer for 10 minutes.

If you want to add other ingredients, remember to scoop up the duck blood first, add it at the end, and heat it.

How to make spicy duck blood delicious Ingredients Ingredients: duck blood Wang (chicken blood Wang, pig blood Wang can also be used) to dress up a piece, seven or eight shallots, soak ginger, soak an appropriate amount of chili pepper, two tablespoons of soy sauce salt, a small coffee spoon of sugar, water bean flour, two tablespoons of vinegar, a tablespoon of crispy chili, monosodium glutamate. Method 1: Cut the blood into small pieces for later use, and cut the green onion into two centimeters or chop the section of the stove, and soak it.

Prepare for the return of ingredients. Duck blood cut into thin slices. Add water to the pot and add the duck blood. Add a spoonful of cooking wine and cook together...Quasi-hail slippery food preparation is pure hunger material. Duck blood cut into thin slices.

Ingredients: duck blood, green pepper, red pepper.

Excipients: green onions, ginger, dried chili peppers, peppers.

Seasoning: cooking wine, Sun Lao bean sauce, chicken powder, sugar, pepper, dark soy sauce.

The duck blood is inverted and the core is dug out on the board.

Cut into 3 cm x 3 cm cubes.

Boil the duck blood in light salt jujube water for 3 minutes and remove it.

Wash and cut all the ingredients, then pour the bean paste into the pot and fry the red oil, and then add duck blood, vermicelli and other ingredients to cook, so that the delicious duck blood vermicelli is ready, the specific method is as follows:

Ingredients: 1 box of duck blood, 1 piece of northern tofu, 1 bowl of sweet potato vermicelli, 1 bowl of fried tofu, 1 tablespoon of bean paste, 2 coriander, 2 chives, appropriate amount of oil.

1. Soak the sweet potato vermicelli in advance and cut it short, cut the duck blood and tofu into thumb-thick strips, and tear the fried tofu into small mouths for easy flavor.

2. Wash the chives and coriander and cut them into inch segments for later use.

3. Blanch the tofu in a pot for one minute, then remove it for later use.

4. Blanch the duck blood in a pot for one minute, then remove it for later use.

5. Heat oil in another pot, then turn to low heat and pour in the bean paste to stir-fry the red oil.

6. Pour in an appropriate amount of hot water and bring to a boil, then add vermicelli, tofu, duck blood, and fried tofu and cook for 1 minute.

7. Sprinkle chives and coriander before cooking, and then pour a little light soy sauce to turn off the heat and remove from the pot.

8. The delicious duck blood vermicelli is ready.

Precautions

1. Soak sweet potato flour soft and reuse, the time is short and soft.

2. After putting it in a bowl, you can drizzle a little vinegar according to the taste, and the flavor is better.

3. If you want to eat meat, you can add some meat filling when frying bean paste.

4. The bean paste has a salty taste, so there is no need to put salt, just season with light soy sauce, and if you can accept the chicken powder, you can put a little bit of it.

Add the duck blood and duck intestines and sweet potato powder to cook for 8 minutes.

Add spices and water to the duck intestines and other ingredients, heat over low heat for 40 minutes, take out the slices and set aside, add the condiments after the ginger and garlic are stir-fried. Cook the vermicelli and add the top ingredients.

Go to the duck blood vermicelli shop and you'll find out.

Delicious duck blood vermicelli is very complicated, it is not possible to say so, the soup has to be boiled, taste more, find a good school, I just learned it, it is very tiring, and the spices are all dense.