Can you eat fried dumplings with milk

No, because there are leeks in the leek fried dumplings, milk and leeks containing more oxalic acid are mixed to eat, which will affect the absorption of calcium, so it is not good to eat leek milk together. Milk is rich in calcium, protein, vitamins and other nutrients, nutrition experts remind that healthy milk drinking should pay attention to the combination, milk should not be eaten with three types of food.

It is that milk cannot be eaten with leeks or spinach, and milk is mixed with vegetables that contain a lot of oxalic acid, which will affect the absorption of calcium.

Yes, milk and acidic fruits cannot be eaten together. More than 80% of the protein in milk is casein, if it is acidic, casein is easy to agglutinate, resulting in indigestion or diarrhea, so it is not advisable to eat acidic fruits about an hour before and after eating milk or dairy products.

It is not advisable to eat milk and chocolate together. Milk is rich in protein and calcium, and chocolate contains oxalic acid, both of which are consumed at the same time to produce calcium oxalate, which affects calcium absorption.

I definitely can't drink milk after eating leeks... I'm afraid of spitting it out...

If you don't feel disgusted, you can boil eggs.

Absolutely. It can be eaten together.

It is best not to eat them together, leeks are the ingredients for demilking.

Of course, you can, but don't drink milk on an empty stomach in the morning!

Why not? There's no conflict, that's what I think.

Leeks and milk should not be eaten together. Milk contains calcium. Calcium is the main component that makes up bones and teeth.

When milk is mixed with leeks containing a lot of oxalic acid, insoluble calcium oxalate will be formed, which affects the absorption of calcium. Milk is rich in calcium, protein, vitamins and other nutrients, nutrition experts remind that healthy milk drinking should pay attention to matching. Milk and leeks should not be eaten together, and milk mixed with vegetables containing a lot of oxalic acid will affect the absorption of calcium.

Can leeks and milk be eaten together?

"Leeks should not be eaten with milk, as they will have adverse reactions. Because leeks and milk are compatible, leeks contain a lot of oxalic acid, and eating them with milk will form calcium oxalate that is not easy to dissolve, hindering the intestinal absorption of calcium, and causing gastrointestinal adverse reactions. In addition, leeks cannot be eaten with liquor, as both are warm and can aggravate the condition if eaten.

Therefore, friends with diseases should not use leeks to cook, and then have some liquor. ”

Hello, no, for the following reasons:

Leeks and milk are compatible.

Milk is rich in calcium, and mixing it with leeks that contain more oxalic acid will affect the body's absorption of calcium.

So, you don't eat leeks with milk.

Leeks and milk can not be eaten together, leeks and milk are compatible, milk is rich in calcium, and leeks containing more oxalic acid are mixed to eat, it will affect the body's absorption of calcium.

Supplement: Leek, alias: Fengben, grass stalactite, yang grass, lazy cabbage, long-lived leek, aphrodisiac grass, flat cabbage, etc.; It is a perennial herbaceous plant of the lily family, with a special strong odor, the rhizome is horizontal, the bulb is narrow and conical, and it grows in clusters; Scaly outer skin yellowish-brown, reticulated fibrous; leaves basal, strip-shaped, flattened; Umbel inflorescence, apical.

Leaves, flowers and flowers are eaten as vegetables; Seeds can be used in medicine, which has the effects of tonifying the kidney, strengthening the stomach, refreshing, stopping perspiration and astringency. In traditional Chinese medicine, some people call leeks "intestinal cleansing grass". Leeks are adaptable, cold and heat tolerant, and are cultivated everywhere throughout the country.

You can eat together, this food will not want to conflict, conflict with each other, in Western medicine, basically no, most of it is a lie.

No, because milk contains calcium, calcium is the main component of bones, eating milk with leeks will affect the absorption of calcium, and the loss of nutrients will reduce the absorption rate of calcium.

No, I don't know about the rest, I just know that I ate it like this today, and the reaction was so strong that I vomited to death! It hurts my stomach! Don't mix them up!

Mixing milk with leeks that contain a lot of oxalic acid will affect calcium absorption.

I can eat together, I've eaten them all, and 315 has reported.

Milk is not recommended to be eaten with nine-vegetable egg dumplings, as calcium oxalate can easily be formed, which is not good for health. It is recommended to wait three hours before eating.

Let's take a look at how to make nine-dish egg dumplings:

Ingredients required. : 3 eggs, 1 lock of nine vegetables, appropriate amount of horn melon (can be left out), appropriate amount of dried shrimp, appropriate amount of flour, 1 handful of corn flour, appropriate amount of salt, appropriate amount of corn oil, appropriate amount of soy sauce, appropriate amount of Sichuan pepper powder, appropriate amount of pepper powder.

How to make it: 1.Prepare the ingredients needed for the filling.

2.Prepare the flour with corn flour.

3.Add a small amount of salt to the flour ingredients, knead it into a slightly soft dough, and let the lid rest in a warm place for a while, so that you can use the time to rest to prepare the filling.

4.Wash and remove the seeds of the carob melon, insert it into shreds, put in an appropriate amount of salt and marinate until there is water oozing.

5.When the oil is hot, pour in the beaten egg mixture and stir it in one direction so that the scrambled eggs are broken and tender and delicious.

6.Wash the nine vegetables, control the moisture, and chop them.

7.Dry the pickled carrot and set aside.

8.Chop the soaked dried shrimp and put it together with the nine vegetables, chopped eggs, and dehydrated carob melon.

9.Add salt, corn oil, soy sauce, peppercorns, pepper and other seasonings and stir well.

10.Roll the awakened dough into long strips and knead into small pieces.

11.Roll out the cake with a rolling pin.

12.Take a pancake and top with the appropriate amount of filling.

13.According to your own habits, you can wrap them into dumplings.

Milk and leek egg dumplings can be eaten together, they will not occur food restraint, in the case of ensuring cleanliness and hygiene, eat in moderation, do not overdo it, you can eat it with confidence.

Milk and leek egg dumplings can be eaten together, and it is rumored that leek egg dumplings can be eaten with milk, because the oxalic acid in raw leeks and the calcium in milk will form indigestible precipitates, in fact, after high temperature treatment, the oxalic acid in the leeks has basically been removed, which will not cause harm to the human body.

Milk and leek egg dumplings can be eaten together, leek egg dumplings are rich in protein, fiber, vitamins and other nutrients, and milk contains a large amount of protein, calcium and a variety of minerals needed by the human body.

There is also a saying that leek egg dumplings cannot be eaten with milk, and the reason why there is this saying is because the oxalic acid in leeks will react with the calcium in milk and eggs to form a precipitate that is not easy to dissolve, which affects human digestion and absorption. In fact, after the dumplings in the leek eggs are heated at high temperatures, the oxalic acid in them has basically been removed.

From a nutritional point of view, most of the nutrients of leek egg dumplings and milk are different, and eating them together has complementary effects and can provide more nutrients for the human body. However, it is recommended not to consume too much leeks, eggs, dumplings, and milk, otherwise it may cause uncomfortable symptoms such as bloating and stomach bloating.

1. Yes. Leek dumplings mainly contain vitamins and fiber, while milk is mainly rich in protein and calcium, and the two components do not conflict, so you can drink milk after eating leek dumplings.

2 From the perspective of nutrition, the nutrients in leek dumplings and milk are different and have complementary effects, and eating the two together can provide different nutrients for the human body.

When eating leek dumplings, you may choke, and milk can help you swallow and prevent choking to a certain extent.

Drinking milk after eating leek dumplings can help the digestion and absorption of food, and prevent the occurrence of chain food.

3. Leeks contain a certain amount of oxalic acid, which is easy to combine with protein and calcium in milk to form insoluble sediments, which is not conducive to the digestion and absorption of food, so some people will think that eating leek dumplings with milk will be bad for the body.

However, the leeks in the leek dumplings have been heat-treated to remove a large amount of oxalic acid, and basically no oxalic acid is gone, so eating leek dumplings with milk will not cause physical discomfort and can be eaten with confidence.

41. If you add vinegar when eating leek dumplings, it is not suitable to eat with milk, after all, vinegar is rich in acidic substances, and it is easy to precipitate when combined with milk, in this case, it is recommended to drink milk after 2 hours.

2. Those with strong liver fire and hot spleen and stomach should not eat Xianzen. Leeks are warm, and eating leek dumplings is easy to aggravate the heat in the body and cause physical discomfort.

3. Pregnant women should not eat. Leeks belong to the warm side of the sun's vegetables, has the effect of warming the body, pregnant women are easy to make the fetus restless after eating, is not conducive to the growth and development of the fetus.

4. Don't eat too much. Although eating leek dumplings with milk is good for the body, do not eat too much to avoid symptoms such as bloating and stomach distention.

Try not to eat milk and pork dumplings with nine vegetables.

It is best not to eat nine vegetables and milk together, because milk contains a lot of calcium and rich protein and vitamins, and nine vegetables contain more oxalic acid, if you eat nine vegetables at the same time, the oxalic acid in nine vegetables will affect the body's absorption of calcium, if you often eat at the same time, it will also make the human body form calcium oxalate, this substance is not easy to be digested by the human body, so it is better to drink milk after eating food containing oxalic acid for three hours.

Let's take a look at the filling method of a pork nine-vegetable dumpling:

Pork nine vegetable dumpling filling method: Nine vegetables washed, drained, chopped and set aside; Chop the pork, add a little cooking wine, and use chopsticks to beat the meat foam in one direction; Add the minced ginger and stir well in the same direction; Add the nine cabbage foam, add an appropriate amount of salt, oyster grill nuclear fuel, light soy sauce, chicken essence powder, pepper and sesame oil and mix well.

Nine-dish pork stuffed dumplings:

Ingredients required: 1 kg of pork, 1 kg of nine vegetables, 100 grams of soybean oil, 5 grams of salt, 1 tablespoon of oyster sauce, 20 grams of minced ginger, 5 grams of light soy sauce, 5 grams of dark soy sauce, 5 grams of cooking wine, 2 grams of thirteen spices, 2 grams of white pepper, 2 grams of monosodium glutamate, 150 grams of warm water

Steps:1Choose pork with 7 points of lean meat, 3 points of fatty pork foreleg meat, or you can use Wushi Fuhua meat, peel the pork, and then cut it into small pieces.

2.Then chop the pork into minced meat. Buy the minced pork and chop it yourself at home, and eat it with confidence, it is better than the minced meat that is ground out by the machine. Heat soybean oil in a pot until smoking, turn off the heat and let the oil cool for later use.

3.Put the minced meat into a large bowl, add half of the cooled oil, then add minced ginger, white pepper, oyster sauce, thirteen spices, cooking wine, sugar, monosodium glutamate, light soy sauce, dark soy sauce, and stir well with chopsticks. Use chopsticks to stir the minced meat in a clockwise direction, while stirring, pour in warm water in batches until all the warm water is stirred into the minced meat, and then add salt to stir the minced meat until it becomes sticky.

Put the mixed meat filling in the refrigerator and refrigerate for about 30 minutes, so that the meat filling and all the seasonings have a full integration and marinating process.

4.Wash the nine vegetables, drain the water, and then chop the nine vegetables into minced pieces.

5.Put the nine vegetables in a pot, add the remaining half of the oil, mix well, and wrap the nine vegetables with a layer of oil, so that the water will not be salted when mixing the filling. This is a trick for making nine-dish dumplings without water.

6.Put the adjusted meat filling into the nine-vegetable basin, stir it well with chopsticks, and the nine-vegetable pork filling will be adjusted.