Can you eat red after lung resection surgery

OK. It is best to add lily into the lung meridian to nourish the liver and kidneys of wolfberry.

You can drink millet porridge, which does not affect it at all.

Just follow your doctor's permission!

What do I say?

1. On the first day after lung resection, you can resume your normal diet. According to the size of the operation and the postoperative physical recovery status of each patient, after awakening from anesthesia, they can drink water in 8 hours and eat liquid food in 12 hours. On the first day after surgery, you can start eating a semi-liquid diet, of course, it is better to have light porridge and porridge, such as noodle soup, porridge or egg custard.

2. After lung resection, the patient's family must determine the recipe according to the patient's perennial eating habits, especially the breakfast habits that the patient has developed for many years. Do not start taking nourishing broth and chicken broth on the first day after surgery. The diet for 8-24 hours after surgery is mainly to restore the function of the digestive tract, and it is best not to take milk and fruit juices, the former is easy to cause bloating, and the latter is easy to cause diarrhea if it is not fresh and stored improperly.

3. Eat foods that improve immunity: After lung resection, patients have poor physique and low immunity, so they should eat more foods that can improve immunity, such as yams, turtles, mushrooms, kiwifruit, figs, apples, sardines, honey, milk, pork liver, etc., so as to improve the body's ability to resist disease and speed up the process.

Hello, postoperative training is very important, which greatly affects future work, study and life. First of all, you should do some deep breathing exercises, which can prevent infection of the lungs, and at the same time, you can do limb and small joint movements, such as fists.

After lung resection surgery, a semi-liquid diet is usually available on the second day. Start with a clear liquid diet, and if there are no adverse reactions in the gastrointestinal tract, then transition to semi-liquid diet and general diet. The details of the diet are as follows.

1. Food should be light, soft, easy to digest and absorb, such as rice porridge, lotus root flour, noodles, etc.

2. It is not easy to be overly full when eating, and eat less gas-producing foods such as soy products to prevent stomach flatulence.

3. Patients with poor appetite can take the method of eating small meals frequently. 4. Pay attention to avoid overly greasy foods, and it is recommended to consume high-quality protein, such as chicken, fish, meat, eggs, etc.

5. In order to promote the patient's bowel movement, it is recommended to use bananas, vegetables, honey or yogurt.

6. Do not eat or eat less spicy food, and prohibit smoking and alcohol.

The diet after lung surgery needs to be judged according to the type of surgery, and the specific situation of what to eat is as follows:

1. Ordinary bullae resection pneumothorax surgery, regular diet is sufficient;

2. Tuberculosis surgery must be carried out in accordance with the doctor's requirements, and the drug must be strengthened at the same time as a high-protein, high-vitamin, and nutritious diet, so that the lungs can be fast-tracked in the later stage of surgery;

3. Lung tumor surgery, anti-tumor**, plus food therapy, diet therapy should be based on foods containing high protein and high vitamins, try not to eat high-energy, fatty foods, need a comprehensive and balanced diet, plus reasonable exercise and ** after surgery, in order to achieve the goal of rapid recovery after surgery, and can not rely on food.

The food that nourishes the lungs is leeks, 500 grams of leeks contain 100 mg of protein, 560 mg of sugar, 20 mg of vitamins, as well as vitamin C and calcium, and leeks also contain antibiotics, which can be seasoned and sterilized, so leeks are suitable for tonifying the lungs.

Jujube also has the effect of tonifying the lungs, jujube has a sweet taste, especially suitable for eating in spring, the body is relatively weak and has no appetite and wants to replenish the lungs friends usually eat some jujube rice rice-based, plus a little red jujube color will be more bright, and refreshing and sweet.

You can also choose spinach to replenish the lungs, spinach is very rich in carotene, eating 50 grams of spinach vitamin A a day is enough to meet the needs of the body. Spinach is also very rich in vitamin C, patients with high blood pressure, constipation or headache can wash the spinach and put it in boiling water to scald, take it out and chop it and add some sesame oil and salt to eat, the effect of this situation is good.

Sea cucumber is good for patients who have just undergone surgery and heals wounds.

After lung surgery, you can eat more yams or almonds, the almond oil contained in almonds can achieve the effect of clearing the lungs, yam is a very nutritious food, put together to cook it can make the patient's body recover faster after lung surgery, you can first prepare some almonds, an appropriate amount of yams, and then prepare a pear, the skin of the pear is removed and cut into pieces, and then the yam is also cut into pieces, and the almonds are put into a blender to stir into a puree, and then put it in a bowl and add some sugar to stir evenly. Put it in the steamer and steam it and you can eat it.

Patients can also eat some green olives or white radish, which can achieve the effect of dissolving phlegm and relieving cough, you can prepare an appropriate amount of white radish, some green olives, remove the beard of the white radish after cleaning, cut it into slices, add an appropriate amount of water to the pot, put the green olives and white radish into it, and then boil it over high heat and change it to low heat and cook it for half an hour, add an appropriate amount of refined salt to taste it, and you can eat it, the effect is very good.

After lung surgery, you can also drink some pig lung soup, which can achieve the effect of nourishing the lungs, prepare a fresh pig lung, cut it into pieces after cleaning, put it in boiling water and scald it for later use, and then smash the Sichuan fritillary, remove the heart in the pear, cut it into blocks, and then boil a pot of water, put all the ingredients in it, cook slowly for two hours over medium heat, and add some seasonings to taste it before coming out of the pot.

It is good to eat almonds and yams after lung surgery, almond oil has the effect of clearing the lungs, yam is rich in nutrients, and boiling them together is also very suitable for patients after lung surgery. Method: Peel the pear and cut it into small pieces, cut the yam into small pieces, put the almonds into a blender and stir into a paste, pour it into a bowl, add sugar and stir it into a paste, add water and heat it on the stove to eat.

2. After lung surgery, it is good to eat white radish and green olives, white radish and green olives have the effect of relieving cough and reducing phlegm. 350g of green olives, 500g of white radish. Wash the green olives, shave off the hairs of the white radish, wash and cut into small slices.

Put the two things into the casserole, add an appropriate amount of water, boil over high heat, simmer for about 30 minutes, adjust the refined salt and cook slightly. Take it casually, or in fractions, and finish on the same day. When serving, eat radish and drink the soup, chew olives, and swallow slowly.

3. It is good to eat pig lung soup after lung surgery, and pig lung soup has the effect of nourishing the lungs. Method: Select fresh pig lungs, wash them and cut them into small cubes, put them in boiling water and roll them for 5 minutes, remove them for later use.

Then crush the Sichuan fritillary and cut the pear into pieces. After preparing a pot of hot water to bring to a boil, pour all the ingredients into it and cook over medium heat for two hours. Add a little seasoning before cooking.

Seafood, fungus, and fruit are not edible, and the patient has just undergone surgery and needs to recover his strength, so he should pay special attention to his diet, and he cannot eat the hair. Seafood-based hair products, such as shrimp and crabs, are prone to allergies, and wounds after surgery may cause infection. Mushrooms such as shiitake mushrooms and mushrooms, such foods are easy to cause sores and sores and poison.

The peaches in the fruit are also not suitable for postoperative consumption and are easy to cause skin sores, in addition, mango and almonds are also not suitable for postoperative consumption. If you want to get more authoritative medical aesthetic knowledge, you can do it at Lemon Aimei.

Hello, you should eat yam, red dates + rice porridge regularly; Lean meat, millet porridge with black fungus, pig's feet, soybean soup and pork ribs and winter melon soup, etc., should be boiled for more time. Usually drink steamed water with Chuanbei and pear, which can moisten the lungs.

Eggs, chicken breasts, fish, Chuyuan type I.