How to open a snack bar, how to open a snack bar for novices?

To open a good snack bar, the main thing is to do a good job of taste, and then the service and **. It's just that the competition in this line is not ordinarily large, and it is recommended that you do projects with less risk. In fact, there are a lot of special projects that don't open stores now, and I know of one.

The last time I went to the property to get the package, the property asked me to scan a service number, saying that I would check the package in the future, check the water, electricity and gas, chat with neighbors, and even ask the businesses around the community to send rice and water, dredge and unlock, all of which can be done ...... this numberOf course I have to pay attention to such a good thing, take a look, it's really lively, the owner is still chatting, and this thing is still recruiting, I think this will definitely be popular! Hurry up and see if your city has been signed, call the Hunan community assistant!

Since the positioning is a snack bar, there is no problem with the chef in this regard, it is worth thinking about, you want to open a snack bar, and your consumer group is students, as you said, **The amount should be large! The location of the place is very important, and then the maintenance of the sanitary environment of the snack bar In fact, since it is a snack bar, there is nothing to reflect in the characteristics of the snack bar Snack popularization is on the line, because the student goes to you to eat because he wants to eat He is not for any taste Oh In general, it is the popularization of snacks The environment should be kept clean and tidy! And the attitude of the owner!

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Can it solve your problem?

First, the right mentality.

Opening a restaurant is like having your own business, if you can't agree with the industry you do, or if you are not interested, that's it.

If you encounter a little trouble in the early stage, you will immediately retreat.

Most of the snack bar owners interviewed said that they do business.

It's really better than going to work, but one of the questions that you have to consider when opening a store is whether the store is a person you like and are willing to do.

If you go to run a business, will you be happy when you work on your own?

2. Suitable location.

This is recognized by almost all bosses as the most important factor, because if the location is not right, no matter how delicious the food is, it will not be there.

Use. 3. Cordial service.

Most snack bar owners used to be laymen, and most of them were office workers who sat at their desks, so they decided to go into business.

When we are convinced, we must strive to adjust our mentality, be customer-oriented, and try to meet the needs of customers, so that we have popularity.

in order to have financial resources.

Fourth, superhuman physical strength.

The snack bar is open for a long time, most of them more than a dozen hours, and most of the time you have to stand, so if you are used to the 9-to-5 life or sit at the desk, you should take care of it before deciding to open the restaurant.

Get some exercise.

5. Delicious food.

Although most snack bars have already processed most of the ingredients for customers, the production staff only need to do some simple things.

It can be made into a finished product and sold to customers for consumption.

But simple is simple, but it still has to be done step by step to have a good taste, like.

The boiling of noodles and the preparation of milk tea require a bit of skill and experience, and sometimes the quality of the food will change if you are not careful.

changes, and guests will notice it immediately.

More importantly, do not reduce the quality of the product in order to find a cheaper supply channel, or cause a supply of goods.

Unstable, as these can directly affect the taste and yield of food, causing a serious blow to business.

As a novice entrepreneur, you can choose a promising field that you are good at. If you are worried that you have no experience and it is difficult to bear the pressure of starting a business, you can choose to start a business in the form of joining, which will be relatively easy.

First of all, find the industry you want to engage in, such as the catering industry, and choose to join the formal projects that are currently mature after determining the industry, and then pay a certain franchise fee. In general, the head office will help with the selection of a store location, the products and a successful operational plan, and possibly personnel support.

Compared with self-operated stores, franchised stores usually have less risk and brand effect, but at the same time, they will have less autonomy, and there may be a problem with headquarters commission for revenue.

This answer is provided by Compo Finance, which focuses on the interpretation of financial hot events, the popularization of financial knowledge, adheres to professionalism, pursues fun, makes financial content that people can understand, and conveys financial value in a vivid and diverse way. I hope you find this answer helpful.

Ways to run a good snack bar:

1. The decoration of the snack bar does not need to be too high-end, but it should be novel and distinctive, make people feel very bright, and the environmental sanitation should be done well, and consumers generally have higher requirements for environmental sanitation;

2. The choice of store location is very important, and it should generally be selected in the commercial area or cultural and entertainment area;

3. Highlight the word "characteristics", the food lies in the exquisite taste and wonder rather than the quantity, and the varieties of snacks introduced from other places should be as different as possible from the local snacks;

4. The characteristics of special snacks are small, and the variety is better, and the series is more attractive;

5. Have a good service attitude and treat customers with a smile;

6. Strive for innovation, any restaurant can show its own characteristics, in order to create added value, but also to increase the number of customers;

7. Find, discover, and explore most people's hobbies and cater to the needs of most people.

Novices need to apply for a business license to open a snack bar, and employees need to apply for a health permit, please 2-3 helpers, take the steamed bun shop as an example, and the specific ones that need to be paid attention to are:

1. Preliminary investigation: It is necessary to do a careful and detailed social investigation, whether the area is suitable for making steamed buns, whether there is a precedent, there are several steamed bun shops of the same type, what is the business situation, whether there are raw materials, and it is necessary to compare raw materials and finished products, and the gross profit should be about 50%; 2. Store decoration: The store does not need to be big, but the store should be clean and tidy, so that people have a refreshing feeling, and the decoration should be simple, so that customers can not feel that the consumption is very high before they arrive at the store, otherwise the probability of customers entering the store will be reduced, and most of the customers will pay attention to the aspect of eating when eating buns, and will not pay too much attention to the decoration of the store; 3. Customer needs:

In the early days of the store, the operators tried new flavors to meet the different needs of customers, listened to more feedback, and launched new products. It is necessary to be clear about which consumer groups are mainly targeted at the products operated, and then analyze the customer source problems according to the understanding, and the price should not be too high.

If you want to know more about the snack bar, it is recommended to choose Lv Dafang Bun Training. Lv Dafang bun training can be tasted first and then learned, nanny-style teaching, to ensure that students can learn at any time, and all the ingredients are operated by themselves, until they learn. In addition, it also teaches all the methods of quick dough, dead dough, large dough, semi-raised dough, old dough, synthetic dough, and hot dough.

The whole process of practical operation, one-to-one teaching, on-site learning, guidance to open a store, make an appointment immediately, and enjoy the discount immediately].

There are several programs for mountain friends:

1. Convenient transportation, set up shops near major stations, or on streets within a 20-minute walk from customers, and choose a side that is more conducive to business and has more pedestrians;

2. Close to the place where people gather, on the one hand, it can attract pedestrians, and on the other hand, it is easy for customers to remember the location of the store;

4. Catering snacks oak only years to join the selection of spontaneous formation of a certain type of market location, in the long-term operation, a street and a market will spontaneously form a concentrated market for the sale of a certain type of goods;

5. Located in the commercial center street, it is best to sit in the north and face south in the east-west street, and it is best to sit in the west and face east in the north-south street, and be located in the northwest corner of the intersection as much as possible;

6. Catering snacks to join the store with advertising space, some stores do not have an independent storefront, and the store will naturally lose independent advertising space in front of the store, which will make you lose the space to play marketing wisdom in front of the Liang Jing store.