Where is the yellow stewed chicken suitable to be opened, and what is the yellow stewed chicken

Near schools, shopping malls, neighborhoods, factories, pedestrian streets, neighborhoods, etc.

The regular store area of yellow stewed chicken is 35-80 square meters, and the total investment is about 8-120,000 yuan without rent. Under normal circumstances, it can be recouped in less than one year. It is suitable for long-term drying, and it is a very stable project, which is worth opening.

There are nearly 100,000 stores in the country, and if you don't make money, you won't open so many. Yellow stewed chicken belongs to rice fast food, rice fast food is the largest market for domestic catering, 5 out of every 10 people eat fast food. The gross profit of yellow braised chicken and rice can reach 70% for dine-in and 40% for takeaway, and the profit is also the highest in the catering industry.

After so many years of market precipitation, it has been highly recognized by the market and has a stronger ability to resist risks than other catering categories. Because there is no need to advertise the store, many people will eat it.

It is very important to make food and beverage tastes. Chef Bao Niang Braised Yellow Braised Chicken with Abalone Sauce is an upgraded version of ordinary Braised Chicken, with a better taste, and the main product is the more popular "Spicy Braised Yellow Braised Chicken with Abalone Sauce", the chicken plus abalone sauce is more delicious, and the soup is better for rice, and young people like it, so the sales are good.

Now opening a store is not just a matter of learning a technique, mom-and-pop shops and individual stores generally have poor management capabilities, they have to do everything by themselves, and they don't understand anything, and it is inevitable that they will go out of business. The traditional yellow stewed chicken franchise brand basically collects the franchise fee and does not pay attention to online and offline management, many franchisees have little or no online takeaway, and they do not understand the operation of the store, and the revenue of the franchise store is very poor, and the bankruptcy is inevitable. Bao Chef Niang Huang Braised Chicken is currently doing relatively well, with a dedicated online and offline operation team to carry out unified management of franchisees, including store opening management, activity management, word-of-mouth management, etc., to solve the customer problems of franchisees and greatly increase the revenue of franchisees.

Bao Chef Niang Yellow Braised Chicken provides door-to-door site selection (choosing a good location is equal to half of the success), decoration design, free training, opening activities, door-to-door stores, takeaway hosting and other services, is a real full support, each link has a special person responsible, the whole service, franchisees can easily open a store without experience. There are many dishes, including yellow braised chicken series; Hot pot chicken series: Casserole rice series:

side dish supplementary meal series and so on. There is a menu R&D team, and basically a new product will be released every three months.

Jinan. Yellow stewed chicken originated in Jinan, and the aborigines of Jinan yellow stewed chicken are particularly delicious, and then it is famous all over the world. Therefore, if you eat yellow stewed chicken, you must go to Jinan, so that you can eat the most authentic yellow braised chicken.

It should be the most authentic in Jinan, Shandong, after all, it is from this place that it began to spread, if the yellow stewed chicken is done, it is really very delicious, and the taste is also particularly rich, very delicious.

Shandong's yellow stewed chicken is the most authentic, because the yellow stewed chicken is handed down from Shandong, many people may not have authentic techniques when making yellow stewed chicken by themselves, but it is also delicious.

Jinan, because the birthplace of yellow stewed chicken is in Jinan. So Jinan's approach is very authentic. And the taste of the braised chicken rice is very good.

Jinan's approach is the most authentic. Because the yellow stewed chicken is a particularly authentic famous food in Jinan. The practice of braised chicken in Jinan is very unique. The taste is very good.

The approach of Jinan, Shandong Province is the most authentic. And the local yellow stewed chicken tastes also very good, and it is also a unique local delicacy, and it is also very delicious.

Shandong Jinan is the best. Because it has their unique recipe and is loved by many people, and usually yellow braised chicken is a kind of food that many people like, and there will be yellow braised chicken all over the country.

The yellow stewed chicken in Jinan, Shandong Province is the most authentic, and the reputation is also well-known. The taste is also very delicate and has an endless aftertaste.

The practice of Jinan, Shandong Province is the most authentic, and there are a lot of yellow stewed chicken in Jinan, and the taste is also very good.

Chongqing's method is the most authentic, Chongqing people will put some chili peppers in it, and the taste is very refreshing, and it is also very delicious.

Chongqing's chicken pot is more authentic, and Chongqing's chicken pot is also more authentic, and then the chicken is also more tender and tasteful.

The approach of Jinan, Shandong Province is the most authentic. Because the braised chicken comes out here, I usually like to eat the braised chicken very much.

Shandong's practice is the most authentic, and it is a very ordinary Shandong cuisine, so the local practice is the most authentic.

Jinan, Shandong, because this dish was first produced in Shandong, it was passed down from Shandong, this is a very delicious dish, I like it very much.

Jinan, Shandong, where the dish of braised chicken originated, and its recipe is very authentic and delicious.

It should be in Jinan, although the yellow stewed chicken has not appeared in the food market for a long time, but it first appeared from Jinan, Shandong.

It depends on the tastes of the locals! There are many ways to make yellow stewed chicken, and there are many delicious ones, so we must match the taste of the locals, and everyone will accept it, each with its own taste!

Yellow stewed chicken rice, also known as fragrant chicken pot and thick sauce chicken pot rice, belongs to the home cooking of Shandong cuisine, which originated in Jinan City, Shandong Province. The main ingredient is chicken thigh, which is stewed with green peppers, potatoes, shiitake mushrooms, etc., and has a wonderful taste and has the characteristics of delicious and tender meat.

Yellow stewed chicken is a delicacy in Jinan City, Shandong Province, and the following is how to do it:

Ingredients: 1 yellow chicken, 2 potatoes, half an onion, 2 green peppers, 2 red peppers, 10 dried shiitake mushrooms, appropriate amount of chopped green onions, appropriate amount of ginger slices, appropriate amount of garlic slices, 5-6 tablespoons of light soy sauce, 1 tablespoon of cooking wine, 5 grams of rock sugar, 2 tablespoons of oyster sauce, 1 tablespoon of white pepper.

1. Chop the purchased three yellow chickens into small pieces and soak them for half an hour for later use.

2. After half an hour, remove the chicken pieces and clean them, drain them and set aside.

3. Prepare other ingredients, onions, potatoes, green and red peppers cut into cubes for later use.

4. Put the dried shiitake mushrooms in a container and soak them in water for later use.

<>6. Pour chicken pieces and cooking wine into the pot and stir-fry over high heat until it changes color.

7. Then add chopped green onion, ginger and garlic to the pot and stir-fry evenly.

8. Add the chopped onion and potatoes.

9. Pour the prepared oyster sauce and light soy sauce into the pan and stir well.

10. Add shiitake mushrooms and white pepper and stir well.

11. Add water, the amount of water is subject to the chicken, turn to medium-low heat and simmer for 30 minutes after boiling.

12. After the chicken is stewed, add the green and red peppers and stir-fry until it is broken.

13. Remove from the pot and put on a plate, and the delicious yellow stewed chicken is ready to eat.

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It is a very good choice for entrepreneurs who use yellow braised chicken rice as a business project. The cost is low, the start is fast, you don't need to invite others, you can do it yourself, and the profit margin is in your own hands.

Yellow Braised Chicken Rice Training**Good, How Much Does It Cost to Learn Yellow Braised Chicken Rice, Yellow Braised Chicken Rice**Authentic, Authentic Yellow Braised Chicken Rice Training, Yellow Braised Chicken Rice is a kind of food that is more suitable for entrepreneurs in all cuisines. It doesn't take long to learn to reach the level of opening a store. 1-2 people start to open a store, there is a gift of core recipes, and you don't need to hire a chef to open a store, you can do it yourself.

And compared with other food start-ups, the starting capital of Yellow Braised Chicken Rice is still relatively low, coupled with the business model of Yellow Braised Chicken Rice itself, it can be open all year round, plus dine-in and staying on the takeaway platform, the overall income is very considerable.

Yellow Braised Chicken Rice Training**Good, how much does it cost to learn Yellow Braised Chicken Rice, Yellow Braised Chicken Rice**Authentic, authentic Yellow Braised Chicken Rice Training, Yellow Braised Chicken Rice Training Advantages: The teachers of the Delicious College are all masters who have been in the industry for many years, and they have their own unique insights in the Yellow Braised Chicken Rice Training and guidance students, unlike some training courses on the market that cannot teach the core technology, the Yellow Braised Chicken Rice Training Course of the Delicious Academy is a real material learning technology, and you can start your own business as a boss. Let the students master the secret recipe of yellow braised chicken rice, do not need to pay a high franchise fee, and can do it after learning by themselves, which can also reduce the entrepreneurial pressure of the students to the greatest extent;

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If you want to learn how to make braised chicken rice, you can come to the Delicious Academy to see it on the spot, try it for free, and then sign up if you are satisfied.

Yellow stewed chicken bai is a delicacy in Jinan City, Shandong Province.

My colleague next door blurted out - Anhui's!

Yellow stewed chicken does not belong to the Lu cuisine at all, some of the origins of stealing famous dishes are changing the authenticity of the string, Lu cuisine pays attention to the process method, the yellow stewed chicken is one of the messy vegetables, the unregulated can not pursue the taste, and the diet in the north is clear, salt, the taste, where does the miscellaneous taste gather? Obviously, the master of Lu cuisine will not advocate such a practice, in recent years, some villains who deceive the name and steal the world, string strings to change historical facts, make up the origin of the cuisine, cover up and exclude other cuisines, impose the name of Lu cuisine in the world's first mistake, and even say a lot of Sichuan cuisine is the joke of the students of Lu cuisine, in the early days of the founding of New China, the country defined the first position of Sichuan cuisine, but now it has been changed to Lu cuisine from the third to the first position, the yellow stewed chicken craft practice is obviously the practice of Hunan cuisine and Fujian cuisine, why do you say that it is Lu cuisine, Please look at historical facts rationally.

In 1927, Jinan Fu Lu cuisine famous restaurant"Ji Ling Garden"Due to the gathering of celebrity chefs, the delicacies are many and become very popular. All businessmen and wealthy people, dignitaries and dignitaries came one after another. with the time"Huiquan Building"Jufengde"It is also known as the three famous stores in the provincial capital.

Its signature dish""Braised Chicken with Herbs and Yellow" was deeply loved by Han Fuyu, then chairman of Shandong Province. He rewarded him with thirty pieces of silver for this, and praised him:"This chicken is ingenious, it is above the top grade, and it should be a must."

It belongs to the home-cooked dishes of Shandong cuisine, and the main ingredient is chicken thigh, which is stewed with green peppers and shiitake mushrooms, which has a wonderful taste and has the characteristics of delicious and tender meat. Among them, Yang Mingyu Yellow Braised Chicken Rice and Bazhen Yellow Braised Chicken are the most outstanding, with smooth and elastic mouths and delicious soup.

Yellow stewed chicken is a relatively mild food, containing relatively high calories, which can be said to be a delicacy suitable for all ages. The chicken juice of the yellow stewed chicken has been cooked in a unique way, which can be said to be a unique flavor of its own, fresh and fragrant, making people have a great appetite, and the yellow stewed chicken emphasizes a stewed word, and the mastery of the heat is also very important.

Nanjing. .

In Nanjing for a while.

There are a lot of shops. .