Where to learn yellow braised chicken rice, where to learn yellow braised chicken rice training

Preparation of braised chicken rice.

Material. Ingredients: 2 chicken thighs, mushrooms, 2 green peppers.

Ingredients: Ginger slices, appropriate amount of dried chili peppers.

Seasoning] 1 spoon of salt, 2 spoons of cooking wine, 2 spoons of soy sauce, 1 spoon of white pepper, 1 and a half spoons of sugar, a little MSG.

Method. 1. Wash the chicken thighs and cut them into 4cm pieces.

2. Slice the ginger and cut the dried chili into small rings.

3. Slice the mushrooms and cut the green peppers into slender horseshoe shapes.

4. Stir-fry sugar: Pour the bottom oil into the pot, and put a spoonful and a half of white sugar when the oil is cold.

5. Heat slowly over low heat, and when the oil temperature gradually rises, the sugar begins to melt and turn into a darker brown color (stirring constantly during the period to prevent the pan from sticking).

6. Quickly pour in the chicken pieces, turn to high heat, and stir-fry quickly!

7. Cook two spoonfuls of cooking wine.

8. Pour in the ginger slices and dried chilies.

9. Pour in two tablespoons of soy sauce.

10. Stir well.

11. Pour in water, whichever can submerge the chicken.

12. Put the mushroom slices.

13. Add a spoonful of white pepper and a spoonful of salt.

14. After stir-frying evenly, cover the pot and simmer, turn to medium-low heat for 15-20 minutes.

15. When the chicken is soft and the soup is thick, finally add the green peppers.

16. After a little MSG, stir-fry evenly, turn off the heat! The green pepper can be basically broken, don't fry it for a long time!

17. Pour the rice into the rice cooker.

18. Wash it again and add more than a finger of water to the stomach of rice.

19. Press the cook button, and after 30 minutes, the fragrant rice is ready.

Jinan is the birthplace of yellow stewed chicken, and you can go to Jinan to study.

There are many people who open a store now, so if you want to do better, it is recommended to go to a professional place to learn, adjust the recipe, adjust the taste, and be different from others, so that you can be competitive with other stores.

There are several channels for training in yellow braised chicken rice: first, you can choose a cooking school for training and learning, the more famous is New Oriental Cooking; secondly, consultation and learning training in restaurants specializing in braised chicken and rice in the surrounding area; Finally, you can find tutorials on the Internet to learn recipes, and the recipes on the Internet will have clear instructions for ingredients and seasonings, or you can learn through **free cooking teaching online**.

If you want to learn authentically or in the field, then choose a training school or a nearby restaurant to learn; If it's just for free learning and understanding, then online recipes and ** are enough.

It can be synchronized online and offline, and the general office workers and students will eat more, and in addition, you can open more categories, and teach the same type of products such as yellow stewed beef rice, yellow braised pork ribs rice, yellow braised pork knuckle rice, yellow braised pork belly rice, yellow braised duck miscellaneous rice, yellow braised noodles and other similar types of products will be sold in combination with the store.

If you <> learn snack techniques, it is recommended to go to a professional school. After all, there are many types of snacks nowadays, and if you want to engage in related industries, you can't do without good taste. Therefore, if you want to learn snack technology, you must go to a university to learn it!

To learn snacks, you must go to see more and taste the taste of each one. Choosing a regular school is a good choice.

Where to learn yellow braised chicken rice training? It is recommended to study in a professional technical training school, and there will be teaching in general snack training schools, and you can choose a school for practical teaching, and you can learn it in 3-7 days by only learning the yellow braised chicken technique.

1. Fortunately, the rice is made of long-grain fragrant rice, but I don't know if it is Thai fragrant rice, if so, the cost of the store will go up. The chicken is made from chicken thighs! The taste I want to eat the original taste is OK and a little greasy in the end, see if the store can put some food in, the environment is generally called porridge place, I hope to improve it.

The hostess was welcoming and the service was good.

2. This braised chicken rice is too delicious, I have never eaten such an authentic braised chicken rice, the fragrant and tender muscles plus the delicious soup and glutinous rice, the entrance is excellent, it is really delicious in the world.

3. The takeaway brother is very fast, and his attitude is very good, the yellow stewed chicken is very well cooked, and the soup is very fresh, so delicious, it is really the most soothing to the hearts of mortals.

4. It's so delicious, there's no place in it, it reminds me of the taste my mother made in previous years.

The regular store area of yellow stewed chicken is 35-70 square meters, and the total investment is about 8-120,000 yuan without bending the rent. Under normal circumstances, it can be recouped in less than one year. It is suitable for long-term drying, and it is a very stable project, which is worth opening.

There are nearly 100,000 stores in the country, and if you don't make money, you won't open so many. Yellow stewed chicken belongs to rice fast food, rice fast food is the largest market for domestic catering, 5 out of every 10 people eat fast food. The gross profit of yellow braised chicken and rice can reach 70% for dine-in and 40% for takeaway, and the profit is also the highest in the catering industry.

After so many years of precipitation in the market, it has been highly recognized by the market and has a stronger ability to resist risks than other catering categories. Because there is no need to advertise the store, many people will eat it.

It is very important to make food and beverage tastes. Chef Bao Niang Braised Yellow Braised Chicken with Abalone Sauce is an upgraded version of ordinary Braised Chicken, with a better taste, and the main product is the more popular "Spicy Braised Yellow Braised Chicken with Abalone Sauce", the chicken plus abalone sauce is more delicious, and the soup is better for rice, and young people like it, so the sales are good.

Now opening a store is not just a matter of learning a technique, mom-and-pop shops and individual stores generally have poor management capabilities, they have to do everything by themselves, and they don't understand anything, and it is inevitable that they will go out of business. The traditional yellow stewed chicken franchise brand basically collects the franchise fee and does not pay attention to online and offline management, many franchisees have little or no online takeaway, and they do not understand the operation of the store, and the revenue of the franchise store is very poor, and the bankruptcy is inevitable. Bao Chef Niang Huang Braised Chicken is currently doing relatively well, with a dedicated online and offline operation team to carry out unified management of franchisees, including store opening management, activity management, word-of-mouth management, etc., to solve the customer problems of franchisees and greatly increase the revenue of franchisees.

Bao Chef Niang Yellow Braised Chicken provides door-to-door site selection (choosing a good location is equal to half of the success), decoration design, free training, opening activities, door-to-door stores, takeaway hosting and other services, is a real full support, each link has a special person responsible, the whole service, franchisees can easily open a store without experience. There are many dishes, including yellow braised chicken series; Hot pot chicken series: Casserole buried rice series:

side dish supplementary meal series and so on. There is a menu R&D team, and basically a new product will be released every three months.

The main thing is that it tastes good, and you can do it in many places.

Zhao Wei's exclusive secret yellow stewed chicken understands how to create the most delicious with the simplest ingredients