Why do so many people love to drink? Are there any nutrients in wine?

There are two standards for measuring the nutritional health of liquor, one is from the perspective of the brewing raw materials of liquor, under normal circumstances, the liquor brewed from a variety of grains is richer in nutrition than that brewed from a single grain; The other is from the perspective of brewing and blending process, scientific and reasonable process is an important means to ensure the quality of liquor.

The main components of liquor are ethanol and water, water does not have a nutritional function, only ethanol can provide heat to the human body, according to statistics, each milliliter of pure ethanol can produce 7 calories, which is equivalent to the heat supply of fat, so moderate drinking is beneficial to the human body. However, not all liquor is beneficial to the human body, because the aroma, taste and quality of liquor are determined by many kinds of organic compounds and trace components such as acids, esters, alcohols, and aldehydes dissolved in it.

1, smoking and drinking on heroes, 2, drinking to strengthen bears, 3, alcohol dependence, 4, tax evasion money to buy alcohol and drink, 5, 6, 7

Chinese characteristics, don't you understand?

There is no nutrition. Experts have said that wine is not good for the body at all, so wine is not nutritious at all.

In fact, I think that drinking a certain amount of alcohol may be able to warm the stomach and beautify the skin, but this amount must be controlled, if you drink too much, it will still hurt the body.

Wine is not nutritious, and it needs to be drunk to a certain amount before it can soften blood vessels, but at this time it has been excessively drunk.

Wine will contain a certain amount of the antioxidant resveratrol and retain trace elements such as potassium in grapes, while beer will have a slightly higher content of vitamins and trace elements. The raw material of beer is mainly barley, and barley is rich in carbohydrates, a small amount of protein, and a lot of minerals and vitamin B group content, and beer also integrates this characteristic.

There are many other nutrients in this drink, including more than 10 amino acids, many vitamins, sugar and protein.

Liquor is a low-alcohol liquor with ingredients related to beauty, anti-aging and medicinal uses. Vitamins and trace elements wine rich esters produce mellow wine aroma, vitamins (such as vitamin B, E, ribbox, such as calcium, magnesium, potassium, sodium, iron, iodine, manganese, zinc, molybdenum, selenium, etc. thiamine) is also higher than other types of wine, and contains certain minerals and trace amounts.

There are a lot of carbohydrates, proteins, trace elements and minerals, as well as vitamins in wine, which are all nutritional values of wine.

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Analysis: Due to the high alcohol content of liquor, the intake of the human body is limited to a certain extent, and the nutritional value is limited, but the ingredients in the liquor are very complex, such as Moutai, which contains more than 70 kinds of flavor elements after testing. Many of these substances are necessary for human health.

Rice wine contains sugar, dextrin, organic acids, amino acids and various vitamins, etc., and has high nutritional value. In particular, it contains a variety of amino acids, which are incomparable to other wines. For example, rice wine contains 17 kinds of amino acids, of which 7 are essential amino acids that cannot be synthesized in the body.

Rice wine also has a higher calorific value, surpassing beer and wine. Since rice wine is made of rice and millet rice, after a long time of saccharification and alcohol, the starch and protein in the raw materials are decomposed into low-molecular sugars by enzymes, which are easy to be digested and absorbed by the human body. Therefore, people list rice wine as a nutritious drink.

Fruit wines are packed with nutrients. Taking wine as an example, in addition to containing nutrients such as vitamin B1, B2, C sugar and more than 10 kinds of amino acids, it also contains vitamin B12, which is anti-pernicious anemia, generally containing about 15 micrograms per liter. Drinking wine has an appetizing and fitness effect.

Beer is known as "liquid bread", which shows how nutritious it is. A bottle of beer contains 30 grams of dextrin, sugar and a variety of vitamins and minerals, which, when digested by the human body, can produce the equivalent of 5 6 eggs and 500 grams of lean meat. Therefore, it can be said that beer is an excellent beverage.

As for the various tonic liquors in the medicinal wine, because they contain ginseng, deer antler, wolfberry, angelica, clam and other tonics, the tonic effect on the human body is even greater.

Depending on what kind of wine it is, rice wine contains sugar, dextrin, organic acids, amino acids and various vitamins, etc., and has a high nutritional value. In particular, it contains a large amount of amino acids. Liquor does not have a sharp withering to increase nutrition.

This is because Chizhi wine is generally brewed directly from grain, and to a certain extent, it can also ensure the sleep quality of people who are sensitive to the code, and at the same time can also promote blood circulation, but more than 10000 people should not drink too much.

Drinking less liquor can make the circulation of blood more rapid, delay aging, bury the meridians alive, invigorate the blood, and can also effectively improve the tremor of insomnia, help digestion, and play a role in strengthening the stomach and bending holes.