When is the best time to eat lobster? In the months of the month. As the title suggests, thank you

Around the end of March and the beginning of April. Around March and April, the scientific name of crayfish is Crayfish, which can also be called red crayfish or freshwater crayfish. Crayfish belong to the large family of arthropods and belong to the crustaceans along with lobsters, crayfish, crabs, river prawns, and prawns.

Professor Cai Shengli of the School of Fisheries of Shanghai Fisheries University introduced that crayfish is an authentic "imported product". Crayfish are native to North America and are an important species for freshwater shrimp farming in the United States. In 1918, Japan introduced crayfish from the United States as bait for bullfrogs, and crayfish were reproduced and spread in a large area in Japan.

During World War II, crayfish was introduced into China from Japan, began to breed in Nanjing City, Jiangsu Province and suburban counties, after a long time of expansion, the population continues to increase, the living space continues to expand, and now, it has become an important resource in China's freshwater shrimp, widely distributed in the provinces and cities in the middle and lower reaches of the Yangtze River in China.

The scientific name of crayfish is crayfish, also known as crayfish or freshwater crayfish. Professor Cai Shengli of the School of Fisheries of Shanghai Fisheries University introduced that crayfish are native to North America, and in 1918, Japan introduced crayfish from the United States as bait for breeding bullfrogs. During World War II, crayfish was introduced to China from Japan, and has now become an important resource in China's freshwater shrimp, widely distributed in the middle and lower reaches of the Yangtze River.

According to Professor Wang Xichang of the School of Food Science and Technology of Shanghai Fisheries University, the protein content of crayfish is high, accounting for about 16-20 of the total, the fat content is less than 0·2, and the content of trace elements such as zinc, iodine and selenium in shrimp meat is higher than that of other foods. In addition, crayfish can also be used as medicine, which can dissolve phlegm and relieve cough, and promote the healing of wound muscle after surgery. However, on the other hand, crayfish, as an alien species, has a certain impact on the ecological environment of the habitat and has become one of the invasive alien species with certain harm (but it has not been included in the list of the first batch of invasive alien species in China).

Eating lobster is a season from May to October every year, during which the crayfish are relatively fat, and the best time is from June to August. During the growth of lobsters, the flesh becomes plump in June Three months is when lobsters grow their strongest and are also the best to eat, and by September they "start to be empty and have no meat".

The best time to do this is from June to August. During the growth of the lobster, the flesh becomes plump in June.

During the growth of lobsters, the flesh becomes plump in June Three months is when lobsters grow their strongest and are also the best to eat, and by September they "start to be empty and have no meat".

The lobster is the strongest in 34 months, and the best to eat lobster in summer, a large pot of thirteen spiced lobsters, plus cold beer, the taste is really, and it is tempting to think about.

- Crayfish are the best in September. In the growth progress of crayfish, the temperature rises in May, and the crayfish begin to grow rapidly, and the meat begins to become fuller.

2. After a period of time, crayfish will begin to reproduce, this period is the fullest period of crayfish meat, and crayfish will begin to have shrimp yellow, which can be eaten until about September, after October, the weather will begin to get cooler, crayfish growth will be slower, and the meat quality will be much worse, so it is best to eat crayfish in May and September.

1. Crayfish is best eaten between May and October of the Gregorian calendar every year. Among them, crayfish from June to August are the fattest, so this time is the best time to eat crayfish.

2. During the growth of crayfish, the meat of crayfish in May and June will slowly become full; In July-August, when the crayfish are at their strongest. Therefore, it is best to eat crayfish in July-August.

1. Eating lobster is a season from May to October every year, and the crayfish during this period are relatively fat. The best time to do this is from June to August.

2. In the growth process of lobsters, the meat becomes full in June Three months is the time when lobsters grow the strongest and the best to eat, and in September they "start to be empty and have no meat".

Around 16-August.

Although there are crayfish in the period from May to October, lobsters from June to August are relatively delicious.

Because the lobsters at this time are fully mature, but not very old, so its meat is relatively full and tender, the lobster claws are also strong and powerful, the lobster at this time is very elastic and refreshing, and if it is a lobster in September and October, the lobster meat inside will gradually shrink, and it tastes relatively empty.

2 is not particularly full.

From January to February, it is the season of crayfish hibernation, so the crayfish in March has just begun to forage and grow, the maturity is not enough, and the meat is not particularly full, but its advantage is that the meat is particularly fresh and tender, and Gao Dan can also eat some in moderation for people who like to eat crayfish.

If you want to eat crayfish with full flesh, then you might as well wait a little longer until May to eat crayfish, when the crayfish is already more delicious.

3. It does not belong to the seafood category.

Lobster, also known as crayfish crayfish, red crayfish, etc., belongs to the crustacean crayfish family aquatic animals, often grows in ditches, lakes, mainly feeds on aquatic plants, algae, aquatic insects, animal carcasses, etc., its growth rate is fast, the adaptability is strong, and the meat quality is very delicious, and does not belong to the seafood category.

Moreover, lobster is also rich in protein, amino acids, vitamins and minerals, and eating some lobster in moderation can supplement a variety of nutrients for the human body and help the human body maintain a healthy physiological state.

4. It may be itching, redness, swelling, nausea and vomiting.

Lobster contains more heterogeneous protein, for some people with allergies, after eating lobster, there may be **itching, redness, swelling, rash, nausea and vomiting and other allergic symptoms, if you eat too much, it may also cause dizziness, fatigue, palpitations and other serious conditions.

If the above uncomfortable symptoms appear, then it is considered to be caused by crayfish allergy, and it is recommended that the patient should seek medical attention in time to avoid delaying the treatment of the disease.