Why do lotus roots have seven holes and nine holes?

Some lotus roots have seven holes and some have nine holes, because their varieties are different. The seven-hole flower is pink, while the nine-hole flower is white. Some people eat lotus root for a long time, but they don't notice that the lotus root has a seven-hole and a nine-hole distinction.

For the seven holes are mainly more common in our daily life, planted in fish ponds, and the color of lotus flowers is pink. I believe that you will often see a lot of lotus flowers in the countryside and where you go to the fish pond, and the color of the growth is pink, so the lotus root that grows from these lotus flowers is the seven-hole lotus root. <>

In terms of pursuit, many people like foods with different tastes, so the taste of the seven holes and nine holes in the lotus root is also different. So many people eat lotus roots in their lives are mostly seven-hole, and they are also more common in rural areas. The taste of the seven-hole lotus root is not as delicious as the nine-hole lotus root, and it is not so sweet.

And it also contains less water. In some places, it is more preferred to cook some stewed lotus root to eat, so that the taste can be better in the process of boiling soup with other foods. <>

As for the nine-hole lotus root, they are all sold on the market, which are generally relatively long, and are relatively thin compared to the seven-hole lotus root in terms of body size. The color of its lotus is white, but it tastes better in terms of eating, and it is used to make some cold salad or stir-fried in daily life. Therefore, the nine-hole lotus root is much more delicious than the seven-hole lotus root, and because the growth environment is different, there are different lotus roots.

All in all, for some people, everyone's taste is different, and the taste they are looking for is also different. Therefore, when choosing lotus roots, some people like to eat seven-hole lotus roots, and some people like to eat nine-hole lotus roots. In addition, there are certain differences in their growth methods and their natural environment, and the intuitive feeling they bring to people is also different, so there will be seven-hole and nine-hole lotus roots.

Because it depends on the variety of lotus root, some of them have 7 holes, and some species have 9 holes.

Seven-hole lotus root and nine-hole lotus root, the difference is in **? Today I finally understand, don't buy blindly in the future The difference between seven-hole lotus root and nine-hole lotus root What kind of good kind of lotus root to buy Seven-hole lotus root, also known as safflower root, has a brownish-yellow skin, high starch content, less moisture, glutinous but not brittle, and is suitable for making soup.

If we look closely, we can find that the lotus root has pores, as well as nine holes. In fact, lotus roots should be nine-hole, but some lotus roots have two small holes that are not well developed, and we look like seven-holes.

Seven-hole lotus root contains starch, vitamin B1, vitamin C, protein, minerals and other nutrients, glutinous but not brittle, slightly bitter when eaten raw, but very suitable for soup, seven-hole lotus root stewed out of the lotus root is sweet and soft glutinous, very delicious.

Nine-hole lotus root contains protein, vitamins, protein amino acids, sucrose, glucose, aspartine, trace elements and other nutrients, the taste is crisp, tender and sweet, very suitable for raw eating.

I think this has something to do with the environment in which the lotus root grows. Different growth environments also create different lotus roots. But whether it's seven holes or nine holes, it's healthy.

The lotus root has seven holes that can be eaten by boiling soup, and nine holes that can be fried and eaten, both of which are delicious and delicious.

In life, eating some lotus root appropriately is also very good for health. Because the lotus root itself is a cold food, eating some appropriately can clear away heat and relieve heat and reduce fire. And it can replenish the iron in the body, which can effectively prevent anemia and make people look better.

Moreover, the vitamin content in the lotus root is still relatively rich, and the antioxidant effect is also very strong. However, there is a difference between seven holes and nine holes in the lotus root sold on the market. The seven-hole lotus root is relatively large, and the color is very close to earthy yellow.

And the seven-hole lotus root is very suitable for soup, while the nine-hole lotus root is relatively long, and the color is very white, and it tastes very crisp. It is suitable for stir-frying, or cold dressing. <>

Seven-hole lotus root and nine-hole lotus root are very different in terms of origin. Because of the seven-hole lotus root, it mostly grows in the south and grows in ponds. The nine-hole lotus root, which mostly grows in the north, grows more in the field and produces white flowers.

There is also a big difference between the seven-hole lotus root and the nine-hole lotus root in appearance. The seven-hole lotus root has a short and thick appearance and a rough skin, so it doesn't look like people want to buy it. The nine-hole lotus root has a longer appearance, looks smooth and delicate, and is whiter in color.

From the taste point of view, the starch content of seven-hole lotus root is relatively rich, but the water is relatively small. Therefore, the taste is not particularly crispy, suitable for soup, and the taste will be particularly soft and glutinous. In the case of nine-hole lotus root, there is more water and less starch content, and it tastes very crisp.

And people often use the nine-hole lotus root to stir-fry or salad, which is very good. <>

There is also a clear difference between the seven-hole lotus root and the nine-hole lotus root in the cooking method. People will take the seven-hole lotus root to make glutinous rice lotus, stewed pork ribs and so on. The nine-hole lotus root will be used for cold dressing, shabu-shabu, and juice are very good.

In any case, if people want to buy fresh lotus root, they must first pay attention to the appearance, color, taste, color, etc.

Seven-hole lotus root has high starch content and less water, which is suitable for stewing soup; Nine-hole lotus root has a high water content, crisp and juicy, and is most suitable for stir-frying or cold dressing.

The seven-hole lotus root has a very high starch content and a very soft and glutinous taste, which is suitable for making soup. Nine-hole lotus root is suitable for shabu-shabu and stir-frying, and it tastes crispy.

The starch content is not the same, the starch content of the 7-hole is higher and the moisture is less, while the 9-hole has more moisture and is more brittle.

"Seven-hole lotus root" is actually the number of lotus root holes seen on the lotus root segment where the development of two small holes is not obvious, or only the seven large holes around the cross-section are calculated; The so-called "nine-hole lotus root" is actually the number of lotus root holes seen on the lotus root segment where 7 large holes and 2 small holes are clearly developed, and when describing the number of lotus root holes, it is also based on the well-developed lotus root segment.

The 9 holes around the cross-section of the lotus root are the most obvious, and the number is also fixed, just like the human hand index is fixed, there is no difference between different lotus root varieties, and there are 7 holes that are larger and 2 holes that are smaller, called "7 large holes, 2 small holes", referred to as "7 large and 2 small", commonly known as nine holes. However, sometimes one or both of the two small holes are not significantly developed, and they are called seven holes.

The lotus root grows horizontally in the ground, and the two small holes on the cross-section are located in the upper part**, and the posture of the lotus root in the ground can be judged from the position of the two small holes in the cross-section. The number of lotus root holes that people refer to refers to these 9 holes. Moreover, the "7 big and 2 small" 9 holes are obvious on the "predecessor" of the lotus root - the lotus root whip.

When counting the number of pores, the medullary pores are usually not counted, because sometimes the medullary pores are not significantly developed, and even if they are obvious, the diameter of the medullary pores is generally relatively small.

Sometimes, the medullary pores in the center of the lotus root cross-section are also relatively large, and 1 or 2 3 obvious holes can be seen, and 10 or even more than 10 obvious holes can be seen in the cross-section.

Therefore, from the characteristics of the lotus root itself, observing the cross-section of the fully developed lotus root segments, there is no distinction between "seven-hole lotus" and "nine-hole lotus", and the holes of all varieties of lotus root are "7 large and 2 small", which is "nine-hole lotus".

What is the difference between the 9 and 7 holes of lotus root?

The lotus root has 7 holes and 9 holes, which is very different, don't buy the wrong one after reading it, otherwise it will be difficult to eat.

From the characteristics of the lotus root itself, observing the cross-section of the fully developed lotus root segments, there is no distinction between "seven-hole lotus" and "nine-hole lotus", and the holes of all varieties are "7 large and 2 small", which is "nine-hole lotus".

All varieties of lotus root holes are "7 large and 2 small", which is "nine-hole lotus root".

It is pronounced in 7 large pores and 2 small pores.

The degree of good development varies.

Illustrates different degrees of good growth.

The same thing is in a different state.

It doesn't make a difference, maybe it's the same thing in a different state.