What kind of group are the Hakka people?

Low-key, simple, honest, backbone, if you are right, you will fight for reason but not greedy, hard-working, diligent, pay attention to education, and have strict family education.

In a word, the Hakka are a bloody ethnic group in the Han nation. From the end of the Southern Song Dynasty, the Hakka people have appeared on the stage of history (such as Cai Mengji), from the late Song Dynasty to the late Song Dynasty to resist the Yuan, the late Ming Dynasty to resist the Qing Dynasty, to recover Taiwan, and then to the late Qing Dynasty to resist Japan and France, all of them have the Hakka people's loyalty and righteousness.

First of all, there are good people and bad people everywhere. However, the Hakka people pay attention to education (relatively speaking), and no matter how hard the family is, they have to let their children study (whether it is a boy or a girl, whether it is a child or several children). Because of the relative lack of resources in the Hakka living area, poor families can only get ahead through hard study, and the family pays special attention to officialdom achievements (unlike the Chaoshan area, they focus on business).

In addition, the traditional Hakka woman is a model, not only to preside over the household and farm work, but also to take care of the children's academic education (but now with the improvement of living standards, there are fewer now), which embodies the Hakka woman's spirit of diligence, wisdom and patience, and the mother takes care of the child and passes on this spirit to the next generation. This gives the Hakka people this spirit. Men generally go out to work or work locally to earn a living, and Hakka men are a little more macho.

Third, through migration, the Hakka people not only inherited the Central Plains culture, but also mixed with the locals, integrating part of the local culture, thus forming the unique characteristics of the Hakka people. The Hakka people in the local area are generally relatively polite and honest, and the Hakka people outside dare to fight, inheriting the spirit of expanding the territory and taking root. It is also well integrated into the field environment.

Therefore, the achievements of the Hakka people abroad are very unusual, but those in China are very ordinary, mainly mixed in officialdom.

The Hakka people have always been a big family with a strong sense of unity, family consciousness, love for each other, and help each other.

The Hakka people are a simple and hospitable ethnic minority. I really like their plum cabbage button pork, no, I'm going to drool.

When you are in the nest at home, you are a worm, and when you come out, you may become a dragon among people. For example, the traditional Hakka people have always been cowardly representatives, but they have made great achievements abroad, and even become senior political leaders in other countries, such as former Thai Prime Minister Thaksin, Yingluck, Guyana's ** Zhong Arthur, Singapore's father Lee Kuan Yew and others. So the Hakka people are a contradiction.

Compared with the Chaoshan people, the Cantonese people, the Hakka people may not be so high-profile, and they are more low-key and calm.

Pay attention to education, no matter how poor the family is, adults will try their best to provide for their children to study, and one day out of the mountain village.

The Hakka brewing culture is broad and profound, I like to eat all kinds of vegetable brews the most, and the feeling is really wonderful when I eat it, with the faint aroma of mushrooms or spices, and the meat aroma of pork (or other meat), most of which are both. From the point of view of the brewing body, pepper stuffing (bell pepper or big green pepper), tofu stuffing (water tofu or fried tofu bubble), melon flower stuffing (male melon flower pinching off the stamen, filling the meat and then dialing the petals to the middle to seal), bitter gourd stuffing (may be bitter gourd head and tail opening to poke off the seeds, transversely cut cylindrical), gourd gourd stuffed (after cutting thicker slices, each slice in the middle of another knife without cutting off, there is room to stuff meat), and