Can peaches eat skin? Xie 5, Can peaches eat skin? Thanks

The skin of peaches is made up of plant fiber, glycoproteins, and can be eaten.

However, the hairs on the top should be washed with salt water.

Now you have to consider pesticide residues when eating the skin of the fruit.

Yes, but only if it is clean enough and has a good stomach.

The skin of peaches is composed of plant fibers, glycoproteins, and is very nutritious, provided that the fur is washed and washed.

That's why I don't peel peaches when I eat them now! ~~

Here I introduce two methods:

1: (Recommended) Apply a small amount of toothpaste to the surface of the peaches, rub the surface with wet water slightly, and it will quickly remove the hairs and be clean. I like to use tea to cool toothpaste, and when I eat it, there is a smell of tea, and I enjoy it!!

2: You can put some salt in the water to wash it to remove the hair and pesticide residues, so that you will be fine when you eat it!

I'm eating, so it's okay at the moment.

Of course, you can, but it's best to wash it before eating.

Yes, you can wash it more.

Yes, I think the skin of the peaches is delicious.

Yes, but wash it because the peach skin is hairy.

It should be possible, but peaches are slightly poisonous!

Peach skins are edible.

The skin of peaches is composed of plant macro imitation fiber, glycoprotein, which is very nutritious, provided that it must be washed, but it must be hygienic. It is best to soak the hairy peaches in rice washing water for a while, and then rinse them with water to determine that there will be no hair, and you can put a little salt in the water and wash them again to wash the peach hairs.

In addition to putting the peaches in warm water to wash, then sprinkle a little salt, gently rubbing, the peach hair will fall off quickly, you need to change the water for many times, you can also put the edible salt in the water, soak the peach for 3 minutes, stir, the peach hair will automatically take off and wash before eating. In addition, if the peach is freshly picked from the tree, it is best to leave it for half a day before eating, and it is better to eat it after the heat dissipates. Do not touch unwashed peaches to avoid pricking your hands.

Tips for buying peaches:

1. Look at the color. The color is not the redder the better, the red can only indicate that the sun shines more, and the ripe peach is mottled in the red place, like the feeling of ink painting printing and dyeing, and there are yellow tones.

2. Smell the smell. Ripe peaches exude a natural fragrance and sweetness, and there are many large red peaches that do not necessarily exude fragrance, so it is suspected that bulking agents or dyes are used.

3. Look at the surface. Generally, the surface of ripe fruit is not very smooth, and the appearance of small cracks or small potholes indicates that the taste is better, which is the experience of planting orchards for many years.

4. Weigh the portions. Try to choose a medium fruit that is relatively safe, and in the case of the same size, it is naturally delicious with large weight, sufficient moisture and rich in sugar.

Yes, the skin of peaches is composed of plant fiber, glycoprotein, and is very nutritious, provided that it must be washed. Washing the peach skin can be evenly washed back and forth with fine salt water, and finally rinsed with water. If the buried loss is still intact, you can use a toothbrush to directly scrub (peaches do not get wet) the surface of the peaches, especially where there are pits, and then rinse them with water.

How to eat peaches: can be eaten fresh, because it is not easy to preserve, it can also be processed into canned food, dried peaches, preserved peaches, peach paste, fruit wine, juice, etc.

Precautions: 1. Although peaches are delicious, they should not be eaten too much. Li Shizhen once said: "Eating too many raw peaches makes people swell and produce boils, which is harmful but not beneficial." As the saying goes, "peaches raise people" means that peaches should be eaten moderately and just right, but fresh peaches should not be stored.

2. Eating more peaches is easy to catch fire, and people who are prone to sores and boils should not eat more. However, eating preserved fruits does not have this drawback.

3. Peach kernels contain volatile oil and a large amount of fatty oil, so don't eat more.

Peach skins are edible.

Bacteria, pesticides, or dirt may be attached to the surface of the peach skin, so it needs to be thoroughly cleaned before eating. Some people may feel uncomfortable with tiny hairs growing on the skin of peaches, so use tools such as knives or fruit brushes to remove the hairs. If there are obvious scars, decay or deterioration on the surface of the peach skin, it is not recommended to eat it.

To be clear, some people may be allergic to peach skins, so caution should be taken before consumption and if there is any allergy, stop eating immediately. In addition, since there is a certain amount of oxalic acid content in peach skin, if it is consumed in large quantities for a long time, it may cause adverse effects on the human body, so it is recommended to eat it in moderation and not to overconsume it.

Precautions for buying peaches

1. Appearance: Choose peaches with plump, shiny, uniform skin color, no obvious scratches or damage, and avoid choosing peaches with cracks, damages or spots on the surface.

2. Ripeness: Choose fully ripe peaches and avoid choosing unripe or overripe peaches to avoid poor taste.

3. Texture: Choose peaches with delicate texture, full flesh, and no moth-eaten and rotten, and avoid choosing peaches with rough texture, shriveled flesh or moth-eaten and rotten.

4. Color: Choose bright and ruddy peaches, and avoid choosing peaches with uneven color, dark purple or blackening.

5. Smell: Choose peaches with a faint aromatic smell, and avoid choosing peaches with bad smell or peculiar smell of oranges.