Can you eat stewed sea cucumber with matsutake mushrooms after lung cancer surgery?

It is best not to stew the two together, although Liao Shen is beneficial to the operation, but after all, this is also a traditional Chinese medicine, it needs to be symptomatic, if it is not symptomatic, it is counterproductive. Matsutake mushrooms can be stewed, are medicinal and edible fungi, and have a good effect on cancer.

So I would like to suggest two points to you:

1. Diet - light. Cancer patients must have a light diet after surgery, and there should be no form of supplementation. If you make up for it, you are giving the body and the cancer cells at the same time, which will inevitably cause the consequences of accelerated deterioration, because surgery cannot guarantee 100% removal of cancer cells.

2. ** - Continue. The so-called of Western medicine"Surgery"、"**", are all a manifestation of heart deficiency, seriously speaking, they are all fooling people, how many patients with tumor surgery are not **? There are also patients who think that everything is all right after the operation, which is a big mistake!

Because the tumor is removed by surgery, can it be 100% removed? At the same time, the ** of inducing tumors still exists, and the ** of surgical tumor patients is inevitable. Although there is a very unique Chinese medicine ** cancer method, but I don't know the specific symptoms.

In order for early-stage cancer patients to be genuinely, postoperative TCM is a must. Western medicine treats the symptoms but not the root cause, while traditional Chinese medicine treats both the symptoms and the root causes, which can eliminate the patient's induced stomach cancer, so as to achieve the true sense.

I hope you understand.

Yes, the extract contains polysaccharides and saponins.

Yes, but take it in small amounts, and consult a doctor before use. In addition, there are also pine pollen, grape seeds, and life protectors.

If it is a sea cucumber with high nutritional value, don't eat it in summer, you have to wait for autumn to eat it at the earliest, and many of the current sea cucumbers have low nutritional value, so they are not too hot to eat.

Sea cucumbers are afraid of oil, so they melt when they encounter oil, and they don't need to be stewed for a long time. Pork ribs and matsutake mushrooms are stewed in a pot, and the sea cucumber is sent (instant sea cucumber) and put it in the pork rib soup to eat together.

Recipe Introduction I went to a friend's tea house to drink tea, and saw that she brought back a large bag of things from Yunnan except for tea, which smelled so fragrant, it turned out to be a lot of dried mushrooms, and rubbed a bag by the way. Ha ha! She said that I was holding matsutake mushrooms, but I didn't look like it, it seemed to be a real mushroom, no matter what, lest everyone say that there are so many opinions, hehe.

Go home and dry and wash the mushrooms, soak them in warm water for a few hours, add Huaishan and wolfberries, chop the two pork ribs into the pot together, simmer slowly, the aroma of the whole house is very attractive. Simmer for two hours, add an appropriate amount of salt to taste, the taste is fragrant, fresh and refreshing.

Material. Matsutake mushrooms, pork ribs, Huaishan, wolfberries, salt.

Method. 1.Go home and dry wash the mushrooms, soak them in warm water for a few hours, and add Huaishan and wolfberries.

2.Chop the two pork ribs together and put them in the pan.

3.Simmer slowly, the aroma that fills the house is very tempting. Simmer for two hours, add an appropriate amount of salt to taste, the taste is fragrant, fresh and refreshing.

It's not okay to give birth to Himematsutake Hopefully.

Sea cucumber is a thing that loses nutrients seriously after being made at high temperatures. In fact, if you eat sea cucumber for nutrition, it is recommended to eat cold-treated sea cucumber products. Retain complete nutrients.

Matsutake sea cucumber nutrition powder is a good brand, as for the ** aspect, there are different pricing according to the specifications, whether it is hardcover or simple, about 100 yuan.

Compared with sea cucumber, its nutritional value is greatly reduced, and the advantages are easy for the human body to absorb, and the taste is easy for the public to accept. Senior sea cucumber expert Lao Yinjia reminds you that different cities are different, take Qingdao and Yinchuan to compare, different regions are different, manufacturers are generally priced according to the development of the city, I hope to help you, and hope to adopt, thank you.

If sea cucumber is a must-have tonic for high-end people to give gifts, then pigeons are low-end nourishing gifts for ordinary people to go to relatives. Pigeon is a very famous nourishing product for ordinary people, pigeon is not only rich in nutritional value, it also has a certain health care effect, eat more pigeons, can improve memory, for maintaining good health is also more significant.

Matsutake sea cucumber pigeon soup, its delicious and nutritious, and has anti-cancer effects, can be made in daily leisure time, can supplement the nutrients needed by the body. Pigeons are rich in protein, which can promote wound healing, and is also more effective for patients to recover their bodies, so how should Matsutake sea cucumber pigeon soup be made?

First of all, prepare the ingredients: a few sea cucumbers, 1 pigeon, an appropriate amount of matsutake mushrooms, 3 taels of tenderloin, 4 dried figs, 5 small slices of ginger, 2 tablespoons of rice wine, and an appropriate amount of salt monosodium glutamate.

1. Soak the sea cucumber in advance, this takes some time, cut the matsutake mushrooms into shreds, rinse them with water a few times, and then soak them in warm water for later use.

2. The pigeon is processed, then washed, the internal organs are removed, put it in the pot with the tenderloin, boil until the water boils and there is foam, turn off the fire and then take out the pigeon and the tenderloin, cut the pigeon into pieces with a knife, and cut the tenderloin into pieces, and then rinse it with warm water for later use.

3. Prepare another casserole, put the pigeon, tenderloin, soaked matsutake mushroom and juice, rice wine, ginger slices, add hot water until the ingredients are about 5cm, boil them over high heat, and then change to low heat for one to two hours.

4. Finally, put the sea cucumber into the boil for half an hour, add an appropriate amount of salt to taste, turn off the heat and take it out.

Recipe Tips:

1. Dried figs can make the soup sweeter, and at the same time have the effect of strengthening the spleen and stomach.

2. Stewed pigeon, less water should not be more, it is recommended to pass all the ingredients 5cm as the ideal state, try not to add water halfway, if the water is too little, also heat the water.