Can anyone tell me the difference between leucine and leucine??? Urgent, thanks 20

Hello, leucine is one of the components of amino acids and is a necessary amino acid. It is a component of many substances such as proteins, and almost all foods contain a variety of amino acids. In simple terms.

A variety of amino acids make up proteins, and a variety of proteins make up food.

Definition: Scientific name: 2-amino-4-methylpentanoic acid.

An aliphatic branched non-polar amino acid containing 6 carbon atoms. L-Leucine is one of the 20 common amino acids that make up proteins and is an essential amino acid for mammals and a keto-producing sugar amino acid. Symbol: L.

Is leucine a medicine, is it sold in pharmacies?

Appearance and properties: This product is white crystalline or crystalline powder; Odorless, slightly bitter in taste.

Melting Point: 332 (racemate), 293 295 (L-rotator) Acidity and alkalinity: pH approx

Solubility: This product is soluble in formic acid, slightly soluble in water, and very slightly soluble in ethanol or ether.

Relative density (water = 1): L-rotator.

Specific Rotation: take this product, weigh it accurately, add 6mol l hydrochloric acid solution to dissolve and dilute into a solution containing 40mg per 1ml, and determine it according to law (Appendix E), and the specific optical rotation is + to +

Storage precautions: This product should be sealed and dried and protected from light.

Leucine is the amino acid most commonly found in proteins and is important for normal development in infancy and childhood, as well as nitrogen balance in the adult body. Nutritionally, leucine is an essential amino acid for the human body.

Chinese scientific names: leucine, leucine Chinese aliases: -amino--methylvalerate, -aminoisocaproic acid.

English name: leucine

Chemical formula: C6H13NO2

Molecular Formula: (CH3)2CHH2CH(NH2)COOHMule Molecular Weight:.

Leucine's effects include working with isoleucine and valine to repair muscles, control blood sugar, and fuel body tissues. Leucine, isoleucine, and valine are all branched-chain amino acids that help promote post-workout muscle recovery. Leucine is one of the most potent branched-chain amino acids that can effectively prevent muscle loss because it can be broken down and converted to glucose more quickly.

L-leucine, also known as leucine, is chemically known as monoaminoisocaproic acid, which was first isolated from cheese in 1819. Later, Braconnot obtained its crystals from acid hydrolysates of muscle and wool and named it leucine. L-leucine is one of the eighteen common amino acids, and one of the eight essential amino acids in the human body, and is also called branched chain amina acids (BCAA) because the molecular structure of L-leucine, L-isoleucine, and L-trioxine contain a methyl side chain.

Chinese scientific name: leucine, leucine Chinese aliases: -amino--methylvalerate, -aminoisocaproic acid.

English name: leucine

Three-letter crack symbol: leu

Monochrome Bi symbol: l

Chemical formula: C6H13NO2

Molecular Formula: (CH3)2CHH2CH(NH2)COOHMule Molecular Weight:.

Category: Amino acid drugs.

This product is L-2-amino-4-methylpenteric acid. Calculated as a dry product, the content of C6H13NO2 shall not be less.

Actually: 2-amino-4-methylpenteric acid, chemical formula: C6H13NO2, molecular formula: (CH3)2CHCH2CH(NH2)COOH.