A bachelorette recipe collection? Thank you all for sharing

Shiitake mushroom chicken thigh soup Dry shiitake mushrooms should be cleaned first and soaked in water for half a day. Put the chicken thighs and shiitake mushrooms in a pot, add salt, a little sugar and enough water. Bring to a boil over high heat, then simmer over low heat, 2 to 3 hours, until the soup thickens. It's simple, and it's light and delicious.

Fish flavored egg 1, prepare the sauce in advance, the recipe is as follows: soy sauce, vinegar, sugar, monosodium glutamate, green onion, ginger, garlic finely chopped. Put more green onions, the key is the ratio of sugar and vinegar, taste it yourself, not too sour and not too sweet, adjust it according to your taste.

Then add a little starch, and water, and generally eat in a small bowl, half a bowl of flavor juice. 2. Poached eggs can be made, right? Fry two poached eggs first, put them on a plate 3, don't wash the pan, fry the poached eggs and still have some oil left in the pot, pour the juice into it, keep stirring, one is to make it even, the other is afraid of sticking to the pan, know that it is boiling and bubbling, and smell the fragrance of the fish.

Pour it over the poached egg.

Curry rice bowl ingredients Meat, onion, potatoes, shredded ginger, curry sauce manufacturing method 1First of all, prepare the ingredients, meat, onions, potatoes, shredded ginger, curry sauce, 10 minutes should be enough. When ready, start cooking.

2.After the rice is cooked, first fry the meat, a small amount of onion and ginger, and then put the potatoes in after the surface of the meat changes color, add water and cover the pot. Wait about 5 minutes and add salt to taste.

3.When the rice is ready, stir the remaining onions and curry ingredients together until the whole dish becomes sticky.

Recommended for cold hands: 1, wash the black fungus, blanch the water, chop it into minced pieces (not too broken), add green onions, salt, soy sauce, a little vinegar, (other ingredients are self-defecate), simple, clean and nutritious 2, boiled shrimp Method: Wash the shrimp and boil the water.

Put the shrimp into the water, turn red and remove it, dip it in vinegar and eat. 4. Pork ribs with fermented bean curd Ingredients: pork ribs.

5. 600 grams (ask the salesperson to chop and cut it into pieces on behalf of you when you buy it) Seasoning: salt, sugar, monosodium glutamate, southern wine, starch, tofu soup If you feel that the soup is too little, you can crush a piece of tofu. Note that it is made with the kind of bright red of the north:

1.Place the pork ribs on a plate, add various seasonings, and grasp well with your hands. Note that the tofu soup is salty, put less salt, and marinate for half an hour to 1 hour.

2.Place in a steamer and steam for 30 minutes. Start the timer with the appearance of steam.

If you feel that the ribs are cut too large, the steaming time should be extended appropriately. Lily wolfberry porridge A handful of dried lilies are washed, two handfuls of rice are washed and put into a pot and water, (hehe, I don't have much of a concept, a handful is about how much, anyway, just grab a handful) water, I am added to the back of the back of the two hands of the rice, boil the water for a while, and then add wolfberries and use low heat to boil. Probably the rice is sticky, add rock sugar, and boil for a while before eating.

Instant noodles, pickles, ham sausages, ......Haha......

Ingredients: Curry cubes: 1 box.

Potatoes a.

Onion half.

2 carrots.

Chicken thighs forgot the portion size, a box bought at the supermarket.

Clear water or milk.

Salt to taste. Preparation of curry rice.

Chicken thighs, potatoes, onions, carrots washed and cut into cubes.

Put oil in the pan, potatoes and carrots respectively. (Carotene is fat-soluble, oily, slightly the surface, potatoes are processed as such).

Fry the chicken thighs until the skin is slightly golden brown and a little hard.

Leave the bottom oil in the pot, stir-fry the onion, add the curry cube when the fragrance comes out, stir-fry the curry cube over low heat, stir-fry it, don't fall in love.

Add potatoes, carrots, chicken, add water or milk (about the amount of food), salt (to taste), bring to a boil over high heat, turn to low heat and cook for 15 minutes until thick.