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Ingredients: 2 large eggs, 45g cake flour, 5g cornstarch, 35ml water, 20ml cooking oil, 50g ripe bananas, 20g brown sugar, 1 cup brandy.
Process:1. Put the bananas in a plastic bag and crush them, put them in a small bowl, add brown sugar, put them in the microwave oven, medium heat, half a minute.
2。Eggs, egg greens, egg whites separated, egg whites placed in a clean stainless steel container, substitute.
3。Water, cooking oil, add to the egg yolks, stir well, add 1 more ingredients, stir well.
4。Low-gluten flour, cornstarch, mix well, sift, add 3 mediums, cross without scratching the gluten.
5。Beat the egg whites at low speed until coarse foam, add an appropriate amount of tartar powder (you can replace it with a bottle of white vinegar), and continue to beat hard at medium speed.
6。For a whisk, remove one egg head, and use the bottom speed to make a cross in 4, about 10 strokes, so that it is well mixed.
7。Mix the egg whites and egg yolk paste evenly in three times, pay attention to the action quickly, and do not defoam.
10。Add the brandy and lightly beat the batter.
9。Preheat the oven at 110 degrees, pour the mixed paste into a six-inch mold, and put it in the oven for 70 minutes (I have to have a small oven, so I just added the tin foil and put it in, and quickly remove the tin foil when it is almost ready).
10。When the time comes, it is baked and upside down.
There is less sugar, and it is still brown sugar, which is not sweet. I love to eat.
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How do you make brandy brown sugar roasted bananas? (how to make grilled banana brandy brown sugar?)
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Bananas and eggs, a natural pairing, no why. Another glass of steaming milk, a cool morning, the most heartwarming breakfast, warm up the body.
Ingredients: 2 bananas, 2 large eggs, a pinch of raisins, 1 tablespoon of sugar.
Method: 1. The egg whites and yolks are separately packed in two waterless and oil-free basins, and the sugar is added to the egg yolk and stirred until the sugar is all dissolved.
2. Beat the egg whites until wet and foamy.
3. Peel the banana and cut it into hob pieces, add egg yolk and egg white paste and mix quickly, and pour it into the baking mold. Sprinkle with raisins and bake in a preheated oven at 170 degrees for 15 minutes.
Note: According to the small difference in the power of each person's oven, the temperature can be adjusted slightly. If the surface colors too quickly, you can lower the temperature and bake for a while, or turn off the heat. In short, to ensure that the inside is cooked, you will know it by inserting it with a toothpick.
Extravagant, and finish with a little honey while it's hot, the enticing scent fills the room and will put you in a good mood for the day.
Preparation of plain baked bananas (oven dish).
Ingredients: Banana.
Method: 1. Peel the banana, cut it into sections, and wrap it in tin foil;
2. Put it in the oven at 180 degrees for 7-8 minutes.
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It's okay to cut it into sections, it's okay to cut it without cutting it, bake it together with the skin, and you can eat it when the skin changes color, and if the banana is thick, the time will be extended. Don't wait for the skin to burn before picking it up.
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Cut the banana into pieces with the peel.
Wear it with a bamboo skewer.
Grilled with skin, the skin on the outside changes color, and the inside can be eaten.
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The landlord may not know enough about brandy, any kind of brandy in the world needs to be blended, this is common sense, as for not storing in oak barrels or how long it is stored, it depends on what level it is, xo vsop vs vo, if it is not stored in oak barrels, it is the original wine, it is not something that ordinary people can buy, because it is very high, no need to blend.
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Brandy is mainly a fruit distilled spirit, aged in oak barrels, which are usually blended and bottled from different vintages.
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Normally, yes! But if you're eating at night, forget it! Because.
You must know that the digestive ability of the digestive system at night will be completely reduced, so the things that are eaten in the stomach will soon be converted into fat accumulation in the body because they are not digested, so that not only will not achieve the effect of selling trouble, but will quickly become fat! (Pro.) I hope mine is useful to you, and if you can, give me a thumbs up!
Thank you, oh, if you don't understand anything, just ask me again! Silly Bear will definitely provide you with the most satisfying answer! )
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All I know is that aerobic exercise is very reliable, or that the effect is very small.
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It won't be baked, fry it, insert a wooden chopstick, and wrap a layer of water paste flour on the surface, that is, flour and water, into a paste, or buy pillow bread, slice it, heat it in the microwave, and turn it into bread crumbs.
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It is recommended to put a 2 mm thick iron plate on the grill to preheat it to 120 degrees, brush the iron sheet with oil (not too much oil and a thin layer) and evenly place the cut banana slices (4 mm thick) on the iron plate, taking care not to burn your hands. Keep the temperature at about 120 degrees Celsius and bake it in about 20-30 minutes. It is not recommended to put sugar, and the iron plate is not easy to clean after putting sugar.
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You don't need any toppings, you can bake the whole strip with the skin.
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Eat bananas because they can help you replenish potassium, which can help relieve menstrual discomfort, including menstrual cramps. Soothes nerves and has a sedative effect. Fruits that are roasted because they are afraid of cold give you chill during your period.
It's okay if you don't bake it. Wrap it in skin and roast, don't put it aside after baking, eat it right away. But don't eat bananas on an empty stomach, because eating on an empty stomach will cause the concentration of potassium in the blood to be super high, causing the body to lack calcium in a short period of time, and calcium deficiency will make you nervous instability, irritability, and even menstrual cramps.
Nutrition should be balanced. More or less is not good. Adopt it.
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Bananas are roasted with a lighter, and it turns out to be so powerful that it solves the troubles of many men and women, try it.
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The banana is left intact and not opened. Bake directly in the oven at 100 degrees for 1 minute. After baking, eat it directly.
Roasted dried bananas. Cut the banana into small slices before that, and then put it in the oven and bake it at 200 degrees for 3 minutes
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Ingredients: banana root, butter teaspoon, honey teaspoon. Production:
Wash the banana, peel it, cut it vertically and then cut it horizontally into small pieces. Melt the butter in a pan, fry the bananas in a pan until lightly browned on both sides, then simmer over medium heat with a lid and coat with honey.
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What kind of brandy do you want to make, quick or medium?
Ararat brandy is a soft and strong liquor that is suitable for pre- and post-meal drinking. It can be drunk pure, add purified water and soda. Generally, fruit juice drinks are not added, so as not to spoil their unique fruity aroma. >>>More
Brandy is often referred to as the "soul of wine". Because brandy is obtained by steaming on the basis of wine. It is said that in the 16th century, when the wine trade had just begun, it was used for the production of perfume steaming technology, and had not been used in wine, at that time, there was a thriving wine ** in the docks of the Charenté River in France and the Netherlands**, but this ** was achieved by sea, in order to facilitate the export of wine, reduce the space occupied by sea and the taxes to be paid for large-scale exports, and also to avoid the phenomenon of wine deterioration in long-distance transportation, French wine merchants (Cognac) The wine is steamed and concentrated for export, and then diluted with water in proportion to the manufacturer in the importing country**, this wine made by steaming and refining is the early French brandy, which the Dutch call "brandewijn" means "burning wine". >>>More
Brandy is a distilled liquor that is made from fruit as raw material and is fermented after distillation and storage. The distilled liquor made from grapes is called grape brandy, and the brandy often referred to refers to grape brandy. Brandy made from other fruit ingredients should be added to the name of the fruit, apple brandy, cherry brandy, etc., but they are far less well-known than the former. >>>More
It's delicious with ice, and it doesn't have the mellow of brandy when you add anything else.
There are many varieties of brandy in the world, such as apple brandy (Calvados civados in France), grape pomace brandy (Graba Grapa, Italy), cherry brandy, plum brandy, etc., these so-called "eau devie" (eau devie) together with wine form a colorful wine world, bringing infinite happy times to human beings. However, brandy is often used to make fresh grapes and then processed to form distilled spirits, so many people confuse it with the concept of wine. There are two main differences between brandy and wine: >>>More