What kind of wine is there in brandy? What kind of wine is brandy?

Brandy is a distilled liquor that is made from fruit as raw material and is fermented after distillation and storage. The distilled liquor made from grapes is called grape brandy, and the brandy often referred to refers to grape brandy. Brandy made from other fruit ingredients should be added to the name of the fruit, apple brandy, cherry brandy, etc., but they are far less well-known than the former.

Brandy is often referred to as the "soul of wine". There are many countries in the world that produce brandy, but the most famous is the brandy produced in France. Among the brandies produced in France, the most beautiful ones are produced in the Cognac region, followed by the Armagnac (Armagnac) region.

In addition to French brandy, other wine-producing countries, such as Spain, Italy, Portugal, the United States, Peru, Germany, South Africa, Greece and other countries, also produce a certain number of brandies of different styles. The quality of brandy produced in the CIS countries is also excellent.

Brandy is a strong wine originating in France, among the many brandies in France is the best quality, among which it is the best cognac, the best products of the Almagnec region, cognac is recognized in the world, the most prestigious brandy, soft and mellow taste, with grape fruit aroma and rich aging woody aroma, can also be added to soda and tea to drink.

Brandy originated in France, when the sea was used to export wine, and the whole box of wine took up too much space, so the French changed the method of double distillation to remove the moisture in the wine to improve the purity of the wine, and stored them in oak barrels during the war, and the mellow brandy was taken out after the war is the famous wine brandy. Transported.

According to its origin and raw materials, brandy can be divided into six categories: cognac, almagnic, French brandy, brandy from other countries, grape pomace brandy and fruit brandy, and it is generally considered that French brandy is the best quality, among which cognac and Almanac products are the best, and the quality of cognac is recognized by the world and is the most prestigious.

The degree of brandy is generally between 40 and 43 degrees, it is a strong wine, the taste is soft and mellow, the fragrance is pure, the color is golden and bright, showing a beautiful amber color, and the grape fruit aroma and rich aging wood aroma are savored, the aftertaste is long-lasting, adding white water can reduce the degree but the flavor will not be diluted, and ice cubes and even tea can be added when drinking.

Answer: Brandy is a kind of distilled liquor with a high alcohol content, which is evolved from wine, mostly based on fruits, produced in France, the earliest because the white wine has a low degree and is easy to spoil in the process of transportation, so the French use the method of repeated distillation to increase the degree to form the original brandy.

The name brandy was first derived from the Dutch word brande, which originally meant "burnt wine", and the degree is generally about 40 degrees, although it is a strong wine, but the taste is very mellow and soft. Not all brandy is made from grapes, but there are also various fruits such as apples and cherries, which are suitable for drinking with soda, ice cubes, hot tea, hot coffee, and iced tea and sprite in Japan.

How do you drink brandy?

1.Drink straight: Good quality brandy, most suitable for direct drinking, you can use brandy special wine glass, the wall of the glass is thicker and the cup foot is shorter, which is easy to observe and taste.

2.Add ice: Because brandy has a higher degree of content, adding ice cubes can dilute the alcohol, soften the taste, and help people eat better.

3.Add Sprite: Combine brandy and sprite according to the proportions, and gently shake the glass until the sprite bubbles down, and you can start drinking.

4.Add iced tea: This is one of the most common ways to drink tea in bars, because not only does tea dilute the alcohol, but it is also more acceptable to the public when it blends perfectly with brandy.