Which is better, stone goat or Boer goat, Boer goat and white goat difference

It is better to still Boer goats, this breed of Boer goats has the same meat quality as stone goats.

and adaptability, growing faster than stone goats.

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Boer goats grow fast, high meat yield, captivity, stocking are suitable, is the goat breed in the best economic benefits of the breed, you or breed this breed is good, we have a lot of farmers here are breeding this breed, the benefits are very good, if you want to raise, let's communicate.

This year's breeding market industry is relatively sluggish, especially broilers and pork, although the market is not a boom, but as long as the farmers manage the animals they breed, they can still make money, and now the breeding prospects of beef cattle and sheep are still relatively optimistic, from this spring, the broiler and the pig are falling more and less, many farmers are compensating money, but the cattle and sheep have been very stable, and there is a small rise in stability, through the comparison of the past few years, the beef is not very large, But the first of the mutton is rising every year, and raising sheep is easy to manage, I personally recommend to raise sheep-based sheep I have been breeding sheep for more than ten years, many of our local farmers are also raising, are good breeds of breeding, the benefits are very good. If you want to raise sheep or introduce seeds, add me and let's talk.

<>**: Boer goats are foreign breeds, mainly distributed in some parts of northern Jiangsu, and white goats are native goats, common breeds mainly include Guizhou white goats, Ning white goats, Chongming goats, southern Shaanxi white goats, Fuyang white goats, etc.

Coat color: The head and neck, ears, and forequarters of Boer goats are brownish-red, and the body, chest, and abdomen are white, while the white goat hair color is mainly white, and some individuals have black, brown or variegated coats.

I. **

Boer goats are foreign breeds, which are mainly distributed in some parts of northern Jiangsu in China. The white goat is a native goat, and the common breeds mainly include Xiaoxian white goat, Guizhou white goat, Ning white goat, Chongming goat, Yangtze River Delta white goat, Yichang white goat Shen Fanghe, Shaanxi white goat, Fuyang white goat, barberry white goat, etc.

Second, the color of the coat

1. The head and neck, ears and forequarters of the Boer goat are brownish-red, the body, chest, and abdomen are white, and the tail is brownish-red.

2. The coat color of white goats is mainly white, and the coat color of a few individuals is black, brown or variegated.

3. Growth rate

1. The growth rate of white goats is not as fast as that of Boer goats.

2. The birth weight of Boer goats is about 3-4kg, the daily weight gain of male lambs before weaning is about 192-380g, the daily weight gain after weaning is about 74-168g, the daily weight gain of female lambs before weaning is about 192-319g, and the daily weight gain after weaning is about 46-125g.

3. Under the condition of intensive fattening, the daily weight gain of Boer Dadan goats can reach 400g. Under grazing conditions, Boer goats can gain up to 300g per day.

Fourth, meat production performance

Known as the "king of meat goats" in the world, Boer goats are a well-known producer of high-quality lean meat, while white goats have lower yields of cashmere, wool, meat, milk and skin.

Boer goats are good:

1. Appearance: Boer goat hair is white, the head and neck are reddish-brown, there is a white hair band from the forehead to the end of the lip, the ears are wide and drooping, the coat is short and thin, and the male and female sheep have horns; White goat hair is generally predominantly white, with a few being black, brown, or variegated.

2. Production performance: Boer goats can generally mature and breed at about 6 months old; White goats are generally 8-12 months old for early-maturing breeds and can be mated for late-maturing breeds around 18 months old.

Third, the meat yield.

Boer sheep are the best known goats for meat. It is the same water and grass as the local sheep eat, because the feed determines the meat quality, so it is more than the local sheep in addition to growing faster, the meat is more tender, just the smell is light, followed by about 40 pounds of sheep is two or three months old Boer sheep, generally five months old 60 pounds or so can become a commercial sheep, its meat rate is between 48% - 55%.

A: Each goat has its own advantages and disadvantages, but if it is raised, it is better to breed native goats, native goats are much better than foreign goats in terms of environment and feed adaptability and other aspects, and the probability of native goats carrying the virus will be much smaller than that of foreign goats. Therefore, if you want to choose one of the two types of goats, it is better to go Boer goats, which are not very demanding for the environment, and if they are native goats, their health will be better.

Boer goats have the following characteristics:

1. The appearance is unique, and the body shape of the meat is obvious.

2. Fast growth rate.

3. Good reproductive performance and long service life.

4. The slaughter rate is high, the lactation performance is good, and the skin is excellent.

5. It is suitable for intensive breeding.

6. Strong adaptability.

American white goats have the following characteristics:

1. Strong disease resistance and stable genetics.

2. Strong adaptability and wide feeding intake.

3. Love dryness and get tired of being wet and cold.

The differences between the two types of goats are: 1. In terms of eating, Boer goats are higher than white goats in terms of meat and slaughter. 2. In terms of breeding, the breeding of Boer goats is easier, and the white goats require a dry environment.

3. In terms of feed, white goats are better than Boer goats, and white goats have a wide range of feeding.

American White Goat

Boer goats

Foreign breeds are still not as good as domestic local breeds, local sheep adaptability, disease resistance, good meat quality, I personally think that the development of black goats or local white goats, green goats, is a good project, take the high-end mutton market, is a way out for the development and innovation of sheep farmers.

It is still better than the American white goat, which is very resistant to disease.